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aistand south~ern afrkca - (PDF, 101 mb) - USAID

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government centre between 1935 and 1990<br />

(DPR, 1989). Therefore the multiplication of the<br />

Simmental crosses is picking up well.<br />

Each participating farmer made his own<br />

decision in terms of land preparation, planting,<br />

weeding, harvesting and allocation of land for<br />

various crops. The predominant crops were<br />

sorghum and millet intercropped with either<br />

cowpeas or water melons. The project succeeded<br />

in convincing participating farmers to allocate<br />

one hectare of land for fodder (Lablabpurpureus)<br />

production. Here fodder production has become<br />

a major component of the cropping system<br />

(Boitumelo et al, 1991).<br />

The feeding system is practically oriented and<br />

hence based on local feed resources i.e. winter<br />

(dry season) feeding using conserved crop<br />

stovers, legume fodders and sorghum bran<br />

(moroko) and summer (wet-season) feeding on<br />

natural grazing. In a comparative winter-feeding<br />

trial the dry-muttter intake values were not<br />

different from t:e range recommended for<br />

dual-purpose cattle.<br />

The dry-season feeding ;.rategy using high<br />

protein lablab legume fodc'er, planted and<br />

harvested by farmers, fed in association with<br />

crop by-products and post-ha vest residues has<br />

been a significant interventior, in the small dairy<br />

farms. All farmers harveptei and stored on the<br />

average 34, 63; 28, 70; 113, 3, ;and 35, 26 tonnes<br />

of dry matter of lablab and sorghum stover for<br />

the 1985/86, 1986/87, 1987/88 and 1988/89<br />

seasons, respectively (Boitumelo et al, 1991).<br />

In terms of management, all farmers were<br />

responsible for feeding and watering their cattle.<br />

Some farmers milked the cows twice a day but<br />

the majority milked once a day. Those<br />

participating were provided with standard forms<br />

to record the daily milk yield ofeach cow. Surplus<br />

fresh milk or sour milk was sold to the nearby<br />

villages.<br />

Animal performance data indicated that<br />

under similar nutritional and management<br />

conditions Simmental crossbred cows produced<br />

about twice more milk per lactation than Tswana<br />

cows. Average milk produced per lactation<br />

(average 250 days and 200 days) by breed for the<br />

1985/86, 1986/87, 1987/58 and 1988/89 seasons<br />

were 760, 338; 890, 319; 818, 474, and 988, 420<br />

litres for Simmental crossbred and Tswana cows,<br />

respectively (DPR, 1989). These quantities do<br />

not include the portions suckled by the calves,<br />

Average birth weighk,, for Simmental<br />

crossbred calves (34 kg) wvere higher than for<br />

Tswana calves (28 kg). At 12 months of age the<br />

average liveweights for Simmental crossbred<br />

calves and Tswana calves were 147 kg and 124<br />

kg, respectively (DPR, 1987). This shows that the<br />

crossbreds are also good beef producers.<br />

Improved feeding, disease control and<br />

management has resulted in overall better<br />

condition of animals in the project area. For<br />

example, in the 1985/86 season five Simmental<br />

93<br />

crossbred cows died, while in the 1986/87 season<br />

seven crossbred cows and calves died. In the<br />

1987/88 no cow n'ortality was recorded. This<br />

trend shows a reduction in incidences of<br />

mortality.<br />

Problems or failures<br />

The problems that have been isolated are mainly<br />

related to feed procurement. Firstly, the major<br />

constraint observed during harvesting and<br />

conservation of lablab was the duration of time<br />

required to dry the stems. Lablab leaves dry and<br />

shatter within three days while it takes up to six<br />

weeks for the stems to dry completely (DPR,<br />

1988). Secondly, the labour required to harvest<br />

sorghum stover is a constraint in that it affects<br />

the quantity that can be harvested and<br />

conserved by farmers (APRU, 1989).<br />

Another problem relating to animal health<br />

concerns several reported deaths had no known<br />

causes. As a result it has not been easy to<br />

adequately address the problem. Lack of<br />

organised marketing outlets has also proved to<br />

be a problem.<br />

Evaluation of the research<br />

programme<br />

The increase in milk production by small-scale<br />

pen-urban farmers has been a major objective of<br />

the Ministry of Agriculture during the six-year<br />

National Development Plan (Ministry ofFinance<br />

and Dovelopment Planning, 1985). It was<br />

thought that increased production in this sector<br />

would not only increase local supplies for home<br />

consumption but could also lead to surpluses<br />

available for sale to the rapidly increasing urban<br />

population. Therefore, the government policy<br />

environment has been quite conducive to production.<br />

The low performance of the dairy subsector<br />

has been largely attributed to the lack of<br />

technici expertise within the country. As a<br />

consequence there emerged a big gap between<br />

info-mation and extension packages and the<br />

research and extension methodology needed for<br />

bringing about increased productivity. Due to<br />

this problem, technical support was offered by<br />

the co-sponsors of the project who provided an<br />

animal scientist to give expert advice. Provision<br />

was also made to strengthen research capacity<br />

by training a local young scientist and technician<br />

in various dairy related fields. In recognition of<br />

inadequate equipment, laboratory capacity,<br />

transport etc funds were provided the project to<br />

facilitate the procurement of these necessary<br />

inputs.<br />

Dairy production based on dual-purpose<br />

c.ttle using the Simmental crosbred proved<br />

promising and appropriate because it required<br />

less intensive management skills than the pure<br />

bred dairy breed. It could also produce<br />

reasonable quantities of milk and be sold as a<br />

beef animal.

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