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aistand south~ern afrkca - (PDF, 101 mb) - USAID

aistand south~ern afrkca - (PDF, 101 mb) - USAID

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Table 2. Nutritional characteristics of common grasses and fodders fed in intensive feeding systems in<br />

Kenya. I<br />

Forage<br />

Regrowth<br />

stage<br />

(weeks)<br />

Kiluyu grass 8<br />

Rhodes grass 6<br />

Star grass 10<br />

Nandi setaria 4<br />

Napier grass 5<br />

Sweet potato vines -<br />

Silverleaf desmodium -<br />

1. Modified from Said (1976).<br />

2. Calculated by authors.<br />

(-) Not determined.<br />

early stage of growth (Ogwang and Mugerwa,<br />

1976; Mureithi, personal communication). There<br />

are varietal differences in DM production of<br />

Napier grass which should be exploited by<br />

researchers for extension to farmers,<br />

Table 3 gives information on the nutritional<br />

composition and degradability ofcommon fodder<br />

crops offered to animals under intensive feeding<br />

in Kenya. They are variable in composition but,<br />

as already reported (Abate and Abate, 1991),<br />

feeding a co<strong>mb</strong>ination of fodders has a balancing<br />

effect on the intake of critical nutrients such as<br />

protein and minerals. Apart from banana leaves,<br />

the fodders have moderate to high DM<br />

degradability. Kamande(1988)has reported that<br />

the major differences in DM disappearance of<br />

fodders are established significantly (P

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