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aistand south~ern afrkca - (PDF, 101 mb) - USAID

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facilitate greater orientation to field-based<br />

research have yet to be finalised, a process<br />

hindered by the budgetary constraints imposed<br />

by the poor state of the Kenyan economy. The<br />

major change required is some redistribution of<br />

staff and funding from expensive research<br />

stations to field support programmes for on-farm<br />

research,<br />

Appropriateness of technologies<br />

The linkages of the KARIILCA programme to<br />

extensior through t.he NDDP inevitably resulted<br />

in research with a bias towards the technology<br />

components of the NDDP's zero-grazing package,<br />

e.g. the cut-and-carry fodder grass, Napier.<br />

Population growth and the consequent<br />

increased pressure on land is expected to lead to<br />

much greater intensification of land use in the<br />

next 20-30 years and therefore a move to<br />

cut-and-carry technologies. However, the<br />

farming systems studies clearly indicated that<br />

extensive systems that are more capital and<br />

labour efficient are currently more common<br />

(Table 3) and more appropriate to smallholder<br />

resources (Thorpe et al, 1992a). The availability<br />

of concentrates at prices that are low relative to<br />

farm-gate milk prices and the difficulties of<br />

maintaining Napier grass under coastal<br />

conditions and at current levels of farm<br />

management suggest that, for the time being,<br />

the cultivation of Napier should be given less<br />

emphasis, while the feeding of concentrates<br />

complemented by legume forages should be<br />

encouraged. Response curve experiments and<br />

financial analyses are required to define optimal<br />

concentrate levels,<br />

Clearly, however, technology by itself is not<br />

enough. The deterioration of the government<br />

artificial insemination (Al) service is a majoi<br />

constraint on production from the current<br />

smallholder herd. The failure of AI delivery and<br />

the risk of ECF in most areas and of trypanosomiasis<br />

in others are the major biological<br />

constraints preventing many smallholders<br />

adopting dairying as an enterprise. Effective and<br />

sustainable delivery mechanisms for AI and<br />

disease prevention and control are required.<br />

Veterinary services must be re-organised to<br />

achieve effective delivery. Without improved<br />

delivery of veterinary services, a major,<br />

sustainable expansion ofdairy production in the<br />

smallholder sector is most unlikely.<br />

Impact of research programme<br />

Government and institutional policies<br />

Perhaps more than any other single factor, milk<br />

pricing policy influences the decision of<br />

smallholders whether or not to adopt milk<br />

production. The recent deregulation of milk<br />

prices has therefore been a major step towards<br />

increased milk produrtion for Mo<strong>mb</strong>asa and its<br />

environs. The policy change has had a large<br />

effect on the market price of milk, stimulating a<br />

substantial price rise and a further reduction in<br />

the competitiveness of the formal market<br />

relative to the informal market. These changes<br />

will stimulate dairy development in the coastal<br />

lowlands.<br />

Some policy makers favour concentrating<br />

resources for dairy research and development in<br />

the 'high potential' highlands, at the expense of<br />

the coastal lowlands. Any comparative<br />

advantage for highland production would have<br />

to offoet the considerable cost of transporting<br />

milk from the highlands to the coast. An<br />

Table 3. Nu<strong>mb</strong>er ofherds in zero, semi-zero and free-range grazing systems for dairy and mixed (dairy<br />

ad 1ocal zebu) herd type! in three agro-ecological zones, Kalo/eni Division.<br />

Agro-ecological<br />

zone Herd type Zero<br />

Grazing system<br />

Semi-zero Free range Total<br />

Coconut-cassava Dairy 15 8 13 36<br />

Mixed 6 5 39 50<br />

Cashownut-cassava Dairy 1 11 12 24<br />

Mixed - 6 28 34<br />

Livostock-millet Dairy 2 2 4<br />

Mixed - 1 8 9<br />

Total Dairy 16 21 27 64<br />

Mixed 6 12 75 93<br />

Proportion of total 0.14 0.21 0.65 1.0<br />

41

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