aistand south~ern afrkca - (PDF, 101 mb) - USAID
aistand south~ern afrkca - (PDF, 101 mb) - USAID
aistand south~ern afrkca - (PDF, 101 mb) - USAID
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-Table 3 Means for total lactation milk yield,<br />
lactation length, milk yieldper lactation day<br />
and dry period in smallholder dairy herds<br />
InMalawi, 1973-83.<br />
Loatca-on nL-aUon Mik<br />
Verba NO. yield Iefgth yiWk<br />
(kg) (d~ya) day (kg)<br />
Overl 781 2 18 392 6.7<br />
AThe<br />
Ow" soth 59 2 147 391 5.4<br />
BhinONo.h 189 1761 417 4.3<br />
ChutdruLJ 114 2085 376 5.7<br />
Thyao North 225 2513 390 6.1<br />
Mulan Wet 126 1S6 361 5.2<br />
Zfrab 68 2772 417 7.1<br />
Brodpw<br />
1/2 Fri lan ISM 13 382 5.<br />
34Frisan 227 2424 401 6.2<br />
8oue: Agyemang and Nkhon/era (1986A<br />
becauve of farmers' unwillingness to sell excess<br />
stock.<br />
Smallholder dairying is further constrained<br />
by the general lack of contact between farmers<br />
and extension workers. The establishment of<br />
cooling centres or milk collection centres was<br />
partly intended to increase contacts between<br />
extensionists and farmers as farmers deliver<br />
their milk to such centres. This has resulted in<br />
extension agents spending time at the cooling<br />
centres instead of visiting farmers. Furthermore,<br />
farmers tend to send children or<br />
employees to deliver milk. The low contact rate<br />
is sometimes compounded by the low mobility o1<br />
extensionists due to a lack of transport and fuel.<br />
Availability of feed of sufficient quality is<br />
usually limiting, so that the level of nutrition of<br />
cows is not commensurate with the quality ofthe<br />
cows. Even when feeds are available, the animal<br />
husband, y extension workers lack knowledge of<br />
formulating suitable diets to optimise the use of<br />
available resources. Herd health support<br />
services are also inadequate. East Coast fever<br />
receives a great deal of attention. However,<br />
gastro-intestinal parasites and pneumonia,<br />
particularly in calves, are often more important.<br />
Despite these constraints, dairying,<br />
especially among smallholder farmers, has<br />
continued to grow at an estimated rate of 15 to<br />
30%a year. There are now 22 estates supplying<br />
milk to MDI as opposed to seven estates in 1984.<br />
Such growth reflects the commercial viability of<br />
dairying in Malawi.<br />
147<br />
Suggested framework for future<br />
development<br />
Although Malawi has achieved some impressive<br />
development in smallholder dairying, issues<br />
such as availability of cows, inputs, training and<br />
mobility of extension agents need to be<br />
addressed for future development.<br />
high annual growth of dairying and the<br />
demand for dairy cattle implies that dairying is<br />
socially or commercially viable. This situation<br />
warrants intervention by the Government in<br />
supplying dairy cows and in considering the<br />
privatisation of multiplication farms producing<br />
foundation dairy cattle.<br />
The Government should continue encouraging,<br />
if not supporting, the development and<br />
growth of the Milk Producers Association of<br />
Malawi. Such an association ought to be<br />
encouraged to grow to such an extent that it<br />
would be able to enter into such ventures as feed<br />
milling. This would enable farmers to control<br />
feed costs and alleviate feed shortages. To<br />
strengthen dairying or herd health support<br />
services, the Association could hire private<br />
veterinarians and purchase drugs in bulk,<br />
thereby reducing this expense. An integrated<br />
policy of privatisation of Government farms<br />
might increase the availability of cows and consequently<br />
reduce the price of cows.<br />
TenGoer eds to make a<br />
The Government also needs to make a<br />
deliberate policy of establishing cooling centres<br />
powered by electricity instead of diesel engines,<br />
as costs of maintaining diesel engines are high.<br />
The frequent breakdowns of diesel engines also<br />
leads to wastage of large volumes of milk.<br />
Frequent wastage ofmilk is a cost to ,irmers and<br />
this might affect dairying negatively in the long<br />
run.<br />
Poor extension services in animal husbandry<br />
is caused partly by inadequate practical training<br />
of the extension workers. It appears that the<br />
extension agents lack skills in making simple<br />
ration formulations based upon available<br />
ingreda3,ts. Lack of practical training tends to<br />
reduce confidence in such agents so that instead<br />
of being pragmatic about their work they tend to<br />
avoid real issues and discuss them only in<br />
general terms. It is proposed that extension<br />
agents should be given better practical training<br />
in colleges and that those already in the field<br />
should be given in-service courses or on-the-job<br />
training in fields of their main weakness (such<br />
as feeds and feeding).<br />
The mobility of extension agents in the field<br />
also needs to be reviewed. The extension agents<br />
are normally issued with either a bicycle or<br />
motorcycle and given allowances of about 20<br />
litres of fuel per month. It is proposed that such<br />
cycles should be sold to the extension agents at<br />
duty-free prices and the Government should only<br />
pay the officers a kilometrage allowance that<br />
would be sufficient to maintain the cycle and to