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aistand south~ern afrkca - (PDF, 101 mb) - USAID

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-Table 3 Means for total lactation milk yield,<br />

lactation length, milk yieldper lactation day<br />

and dry period in smallholder dairy herds<br />

InMalawi, 1973-83.<br />

Loatca-on nL-aUon Mik<br />

Verba NO. yield Iefgth yiWk<br />

(kg) (d~ya) day (kg)<br />

Overl 781 2 18 392 6.7<br />

AThe<br />

Ow" soth 59 2 147 391 5.4<br />

BhinONo.h 189 1761 417 4.3<br />

ChutdruLJ 114 2085 376 5.7<br />

Thyao North 225 2513 390 6.1<br />

Mulan Wet 126 1S6 361 5.2<br />

Zfrab 68 2772 417 7.1<br />

Brodpw<br />

1/2 Fri lan ISM 13 382 5.<br />

34Frisan 227 2424 401 6.2<br />

8oue: Agyemang and Nkhon/era (1986A<br />

becauve of farmers' unwillingness to sell excess<br />

stock.<br />

Smallholder dairying is further constrained<br />

by the general lack of contact between farmers<br />

and extension workers. The establishment of<br />

cooling centres or milk collection centres was<br />

partly intended to increase contacts between<br />

extensionists and farmers as farmers deliver<br />

their milk to such centres. This has resulted in<br />

extension agents spending time at the cooling<br />

centres instead of visiting farmers. Furthermore,<br />

farmers tend to send children or<br />

employees to deliver milk. The low contact rate<br />

is sometimes compounded by the low mobility o1<br />

extensionists due to a lack of transport and fuel.<br />

Availability of feed of sufficient quality is<br />

usually limiting, so that the level of nutrition of<br />

cows is not commensurate with the quality ofthe<br />

cows. Even when feeds are available, the animal<br />

husband, y extension workers lack knowledge of<br />

formulating suitable diets to optimise the use of<br />

available resources. Herd health support<br />

services are also inadequate. East Coast fever<br />

receives a great deal of attention. However,<br />

gastro-intestinal parasites and pneumonia,<br />

particularly in calves, are often more important.<br />

Despite these constraints, dairying,<br />

especially among smallholder farmers, has<br />

continued to grow at an estimated rate of 15 to<br />

30%a year. There are now 22 estates supplying<br />

milk to MDI as opposed to seven estates in 1984.<br />

Such growth reflects the commercial viability of<br />

dairying in Malawi.<br />

147<br />

Suggested framework for future<br />

development<br />

Although Malawi has achieved some impressive<br />

development in smallholder dairying, issues<br />

such as availability of cows, inputs, training and<br />

mobility of extension agents need to be<br />

addressed for future development.<br />

high annual growth of dairying and the<br />

demand for dairy cattle implies that dairying is<br />

socially or commercially viable. This situation<br />

warrants intervention by the Government in<br />

supplying dairy cows and in considering the<br />

privatisation of multiplication farms producing<br />

foundation dairy cattle.<br />

The Government should continue encouraging,<br />

if not supporting, the development and<br />

growth of the Milk Producers Association of<br />

Malawi. Such an association ought to be<br />

encouraged to grow to such an extent that it<br />

would be able to enter into such ventures as feed<br />

milling. This would enable farmers to control<br />

feed costs and alleviate feed shortages. To<br />

strengthen dairying or herd health support<br />

services, the Association could hire private<br />

veterinarians and purchase drugs in bulk,<br />

thereby reducing this expense. An integrated<br />

policy of privatisation of Government farms<br />

might increase the availability of cows and consequently<br />

reduce the price of cows.<br />

TenGoer eds to make a<br />

The Government also needs to make a<br />

deliberate policy of establishing cooling centres<br />

powered by electricity instead of diesel engines,<br />

as costs of maintaining diesel engines are high.<br />

The frequent breakdowns of diesel engines also<br />

leads to wastage of large volumes of milk.<br />

Frequent wastage ofmilk is a cost to ,irmers and<br />

this might affect dairying negatively in the long<br />

run.<br />

Poor extension services in animal husbandry<br />

is caused partly by inadequate practical training<br />

of the extension workers. It appears that the<br />

extension agents lack skills in making simple<br />

ration formulations based upon available<br />

ingreda3,ts. Lack of practical training tends to<br />

reduce confidence in such agents so that instead<br />

of being pragmatic about their work they tend to<br />

avoid real issues and discuss them only in<br />

general terms. It is proposed that extension<br />

agents should be given better practical training<br />

in colleges and that those already in the field<br />

should be given in-service courses or on-the-job<br />

training in fields of their main weakness (such<br />

as feeds and feeding).<br />

The mobility of extension agents in the field<br />

also needs to be reviewed. The extension agents<br />

are normally issued with either a bicycle or<br />

motorcycle and given allowances of about 20<br />

litres of fuel per month. It is proposed that such<br />

cycles should be sold to the extension agents at<br />

duty-free prices and the Government should only<br />

pay the officers a kilometrage allowance that<br />

would be sufficient to maintain the cycle and to

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