aistand south~ern afrkca - (PDF, 101 mb) - USAID

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district, Tanzania. In: PANESA/ARNAB (Pastures Network for Eastern and Southern Africa/African Research Network for Agricultural By- products), Utilisation of research resul.s on forage and agriculturalby-product materials as animal feed resources in Africa. Proceedings of the First Joint Workshop held in Lilongwe, Malawi, 5-9 December 1988. PANESA/ARNAB, Addis Ababa, Ethiopia. pp 140-156. KARI (Kenya Agricultural Research Institute). 1983. Annual report. Animal Production Research Department. Record of research. KARI, Muguga, Kenya. KARI (Kenya Agricultural Research Institute). 1984. Annual report. Animal Production Research Department. Record of Research. KARI, Muguga, Kenya. KARI (Kenya Agricultural Research Institute). 1985. Annual report. Animal Production Research Department. Record of research. KARI, Muguga, Kenya. KARl (Kenya Agricultural Research Institute). 1990. Kenya Agricultural Research Institute. Annual Report, 1990. KARl, Nairobi, Kenya. KategileJA. 1981. Digestibility of low quality roughages supplemented with concentrates. In: Utilization of low quality rughagesin Africa. Proceedings of a Workshop held at Arusha, Tanzania, 18-22 January 1981. pp 181-184. Kiloogozi N B. 1991. Urea treatmcntof maize stayer: the effectiveness and the cost of the method relative w improvement infeeding value. MSc thesis, Sokoine University ofAgriculture, Morogoro, Tanzania. Lwoga A B and Urio N A. 1987. An inventory oflivestock feed resources in Tanzania. In: Kategile J A,Said A N and Dzowela B H (ds), Animalfeed resourcesfor small-scale livestock producers. Proceedings of the Second PANESA Workshop held in Nairobi, Kenya, 11-15 November 1985. IDRC (International Divelopment Research Centre), Ottawa, Canada. pp 23-34. Mngulwi K G J. 1983. The digestibilityand net energy gain of cassava tops. MSc thesis. University of Dar ca Salaam, Dares Salaam, Tanzania. Morungu L S. 1991. 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Lilongwe, Malawi, 5-9 December 1988. PANESA/ ARNAB, Addiri Ababa, Ethiopia. pp 302-320. Stotz D. 1979. Smallholderdairy development in thepast, present andfuture in Kenya. PhD thesis, University of Hohenheim, Hohenheim, Germany. Stotz D. 1981. Dairygoats or dairycattle?A smallholder farm management analysis. Working Paper 2. Ministry of Livestock Development, Kenya. TubeiS K. 1981.Alkalitreatentofmaize cobsandmaize stover to improve their nutritive value. MSc thesis, University of Nairobi, Nairobi, Kenya. Urio N A. 1981. Alkali treatment of roughagesandenergy utilization of treated roughagesfed to sheep and goats. PhD thesis, University of Dar es Salaam, Dar es Salaam, Tanzania. Urio N A and Kategile J A. 1987. Maize stover and cobs as a feed rejource for ruminants in Tanzania. In: Little D A and Said A N (eds), Utilization of agriculturalby-productsas livestock feeds in Alria. Proceedings of the ARNAB Workshop held at Blantyre, Malawi, September 1986. ILCA 19 (International Livestock Centre for Africa), Addis Ababa, Ethiopia. pp 37-44. Ware-Austin W D. 1963. Napier grass for milk production in the Trans-Nzoia. East African Agriculture and Forestry Journal28:223-227. Wegad D and NDumbe R D. 1987. The effect of different protein supplements on weight gain and voluntary intake of maize stover by cattle. In: Little D Aand Said A N (eds), Utilization of agriculturalby. products as livestock feeds in Africa. Proceedings of the ARNAB Workshop held at Blantyre, Malawi, September 986. ILCA (International Livestock Centre for Africa), Addis Ababa, Ethiopia. pp 99 102. Wouters A P. 1985. Fodderproduction for zerograzing recent research findings. Paper presented at the Animal Production Society ofKenya Symposium on Zero-grazing for Milk Production, Kabete, 22 November 1985.
Page 1 and 2: FPTREOF LIVESTOCK INIWSTRIES ', AIS
Page 3 and 4: ISBN 92-9053-,271--a Correct citati
Page 5 and 6: Disease control approaches Economic
Page 7 and 8: Preface John Walsh Director General
Page 9 and 10: and communal farmers develop the in
Page 11 and 12: The impact of the introduction of e
Page 13 and 14: Table 3. Productivity ol Tswanacros
Page 15 and 16: contribute much more than exotic ca
Page 17 and 18: Intensive animal feeding practices
Page 19 and 20: Table 1. Annual dry-mattur producti
Page 21 and 22: Table 3. Nutritional composition an
Page 23 and 24: Table 6. Nutritional composition an
Page 25: Table 10. Dry matter Intake and por
Page 29 and 30: Figure 2. The analyical framework.
Page 31 and 32: Figure 3. Group composition and lin
Page 33 and 34: Dairy/beef production systems resea
Page 35 and 36: Table 2. Constraints to beef/dalry
Page 37 and 38: Table 5. The performance of Holstei
Page 39 and 40: Research on smallholder dairy produ
Page 41 and 42: are a small number of productive an
Page 43 and 44: establishing a time frame sufficien
Page 45 and 46: secondary data analyses. In each ar
Page 47 and 48: facilitate greater orientation to f
Page 49 and 50: References Goldson J. 1973. The eff
Page 51 and 52: Sumnary Smallholder dairy on-farm r
Page 53 and 54: country relies on the development o
Page 55 and 56: To estimate the productivity of int
Page 57 and 58: S n x Ethiopia's population, is est
Page 59 and 60: Results temperate climate of sub-Sa
Page 61 and 62: igurel. #O-mcaf 9RHVM pedm im eat B
Page 63 and 64: References Beyene Kebede. 1987. The
Page 65 and 66: * train a number of Kenyans for hig
Page 67 and 68: Figure 1. Comparative milk off-take
Page 69 and 70: Table 2. On-farnn flock composiion
Page 71 and 72: Market demand for DPGs and DPG prod
Page 73 and 74: Contribution of cros;sbred goats to
Page 75 and 76: The project staff are closely invol
Page 77 and 78:
Dairy goat research and extension a
Page 79 and 80:
Table 2. Main objectives of fte res
Page 81 and 82:
Table 3. Daitygoat management at SU
Page 83 and 84:
Table 6. Performanceof does atSUA f
Page 85 and 86:
Summary Dtal-purpose cattle in cent
Page 87 and 88:
the establishment of good managemen
Page 89 and 90:
Technologies introduced in the farm
Page 91 and 92:
circumvent this problem the "Open N
Page 93 and 94:
Pert-urban small-scale dairy resear
Page 95 and 96:
Research methodology Project implem
Page 97 and 98:
government centre between 1935 and
Page 99 and 100:
emphasis to improvements in the mil
Page 101 and 102:
Table 1. Agro-ecological zones of Z
Page 103 and 104:
Table 2. Productivity of indigenous
Page 105 and 106:
government institutions as research
Page 107 and 108:
Disease control approaches
Page 109 and 110:
ditions occur mostly in calves and
Page 111 and 112:
ments to maintain dipping infrastru
Page 113 and 114:
Lawrence J A and McCo(kcr P J. 1981
Page 115 and 116:
experiences so far gained and futur
Page 117 and 118:
acceptance s very high and the work
Page 119 and 120:
Sustainable control methods for tic
Page 121 and 122:
Table 1. Trkk-resistantzebu cattle
Page 123 and 124:
Summary New vaccine strategies agai
Page 125 and 126:
Uilenberg G, Zivkovic D, Dwinger R
Page 127 and 128:
Table 1. Tsetse infested area in co
Page 129 and 130:
Objectives ofte research programme
Page 131 and 132:
aspect. needs urgent attention. Val
Page 133 and 134:
ingoats. Tropical Animal HeathandPr
Page 135 and 136:
Summary Smallholder dairy productio
Page 137 and 138:
Factors affecting the development a
Page 139 and 140:
Most roads in the rural areas where
Page 141 and 142:
well-focused dairy development prog
Page 143 and 144:
Secure better bargaining position w
Page 145 and 146:
purchase fuel and lubricants in the
Page 147 and 148:
part of the country. The cattle pop
Page 149 and 150:
" to increase farm-family income of
Page 151 and 152:
Recent developments in the dairy in
Page 153 and 154:
Dairy development programme in Tang
Page 155 and 156:
Table 3. Popu/aon andpro&ctke kicak
Page 157 and 158:
Table 5. Napier production on-farm
Page 159 and 160:
facilities, unreliable trnsport, la
Page 161 and 162:
Smallholder dairy development progr
Page 163 and 164:
various types of cattle under rural
Page 165 and 166:
38,657 (US$ 7957) have been achieve
Page 167 and 168:
labour to meet the requirements of
Page 169 and 170:
Development of smallholder dairying
Page 171 and 172:
Table 3. Revenue and expenditure fr
Page 173 and 174:
Marketing options for livestock pro
Page 175 and 176:
argaed that the only way to improve
Page 177 and 178:
Debrah and Axrteneh (1991) found ma
Page 179 and 180:
Mbogoh S G and Tilahun N. 1992. Dai
Page 181 and 182:
Group ranch concept and practice ir
Page 183 and 184:
the land, reducing the capacity of
Page 185 and 186:
Furthermore, Goldschmidt (1981) sta
Page 187 and 188:
upgraded with Sahiwal breed (Kajiad
Page 189 and 190:
the project in 1982. Infrastructura
Page 191 and 192:
If all the ranches were subdivided
Page 193 and 194:
This can be achieved through an ext
Page 195 and 196:
Introduction of dairy cattle produc
Page 197 and 198:
" a permanent water source should b
Page 199 and 200:
Development of feeding strategies a
Page 201 and 202:
Supplementation improved milk yield
Page 203 and 204:
Sweet potato vines, pigeon pea leav
Page 205 and 206:
Summary Wool and mohair production
Page 207 and 208:
contributed to low fecundity was th
Page 209 and 210:
established with the following obje
Page 211 and 212:
qualified staff at LIC& haa been a
Page 213 and 214:
Synthesis of constraints to livesto
Page 215 and 216:
i'nd appropriateness of the technol
Page 217 and 218:
" Realising the magnitude of the pr
Page 219 and 220:
DrL. Reynolds International Livesto
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