06.12.2012 Views

aistand south~ern afrkca - (PDF, 101 mb) - USAID

aistand south~ern afrkca - (PDF, 101 mb) - USAID

aistand south~ern afrkca - (PDF, 101 mb) - USAID

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Development of feeding strategies<br />

and management systems<br />

The climate in the study area is semi-arid and<br />

therefore water shortage is a constraint in the<br />

improvement of livestock production. In the<br />

more humid areas of Kilimanjaro region in<br />

northern Tanzania where zero-grazing has been<br />

practised for a long time, banana pseudo-stenis<br />

are used as the main source of water to the<br />

stall-fed cattle, sheep and goats.<br />

Incidentally, inedible water melons (Citrullus<br />

vulgaris)are widely p'anted by agropastoralists<br />

in the semi-arid areas of central Tanzania with<br />

one hectare producing 5-10 tonnes of water<br />

melon fruits (Kusekwa et al, 1991). The, uad of<br />

water melons as an alternative sourca of water<br />

for cattle has recently been studied (Shayo,<br />

1992). Results showed that the water content in<br />

water melon fruit- was 95% and the proportion<br />

of the dry seeds in the whole fruit w'as about 2%.<br />

Shayo (1992) did not find any significant<br />

differences in the daily water intake (P> 0.05)<br />

between the two groups ofyoung bulls provided<br />

with either drinking water or water melons<br />

(Table 1). There was also no significant<br />

diff,rence (P> 0.05) in daily hay intake between<br />

the two treatments. The animals in both<br />

treatments did not show any sigp-s of disease<br />

throughout the one-month experimental period,<br />

Browse<br />

Feed energy and crude protein availability have<br />

been identified as the most crucial nutrients in<br />

livestock production in the tropics especially in<br />

the dry seasons (Wilson and Minson, 1980; Adu<br />

and Adamu, 1982; Van Soest, 1982). The<br />

nutritive value of the natural pastures and<br />

cereal residues during the dry season is below<br />

optimum for supporting growth and milk production,<br />

therefore supplementation of energy<br />

and protein is necessary. However, villages in the<br />

Project areas are in remote places and transportation<br />

of commercial supplements is dLicult<br />

and costly, furthermore, the villagers do not have<br />

sufficient incorme to purchase supplements. This<br />

raises the need for supplementation using locally<br />

available feed resources. While locally produced<br />

cereal byproducts and pulses are potential feeds<br />

for ruminants, they are fed to non-ruminants<br />

and are therefore not available to ruminants.<br />

Legumes forage and browse are probably the<br />

best alternative supplement for ruminant<br />

livestock fed on low quality roughages in these<br />

circumstances. Apart from being a source of<br />

quality feed, leguminous trees and shrubs have<br />

many more qualities that give them a<br />

multipurpose value in farming systems; for<br />

example they are a good source of firewood and<br />

for fixing soil nitrogen. A survey in the study area<br />

revealed the existence of common natural trees<br />

and shrubs in the closed areas, which may be<br />

used as a source offeed and they include: Albizia<br />

harveyi; .Albizia patensiana;Delonix elata;<br />

Acaric tortilis and other Acacia species,<br />

Dichrostachyus glomerata and Brachystegia<br />

species.<br />

Acacia pods and water melon ieed meal<br />

Acacia tortilistrees are widely distributed in the<br />

target areas. Their importance in livestock<br />

production is in the value of the leaves and pods<br />

as feed for ruminant livestock (Gwynne, 1969;<br />

Coppock et al, 1987; Tanner et al, 1990). The<br />

project made investigations (Shayo, 1992) on<br />

acacia pods and water melon seed in reference<br />

to chemical composition, yield, digestibility,<br />

ammonia-nitrogen (NH2-N) production in the<br />

rumen and effects on mi'k yield and composition<br />

of Mpwapwa cows. Water melon seeds are a<br />

byproduct obtained after feeding the melon<br />

fruits to animals as a source of water. Estimates<br />

on the yield of Acacia tortilis pod revealed a<br />

range from 28 to 206 kg (mean = 93.4 ± 44.2 SD)<br />

per tree per season where vs water melon seed<br />

production ranged from 30 to 180 kg per ha<br />

depending on spacing and rainfall patterns.<br />

Chemical composition of different components of<br />

Acacia tortilisand Acacia albid,:,pods and water<br />

melons as compared to sunflov.r seed cake and<br />

Cenchrusciliariqhay is provided in Tables 2 and<br />

3 and their in vitro digestibility and in sacco<br />

degradability are shown in Tables 4 and 5,<br />

respectively. The data indicates that based on<br />

chemical composition cnd in vitro digestibility,<br />

acacia pods and s,ed, and water melon seeds<br />

Table 1. Daily water and wat, melon intake, and their effect on mature hiy intake by growing bulls.'<br />

Teatment<br />

Free<br />

water<br />

(kg)<br />

Water<br />

melons<br />

(fresh) (kg)<br />

Intake (kglanlmal/day)<br />

Hay<br />

Acacla pods<br />

Water DM Water DM<br />

Water<br />

Watermelons<br />

SE<br />

14.64<br />

-<br />

:t2.73<br />

-<br />

18.36<br />

±k2.79<br />

0.23<br />

-.1<br />

3.41<br />

3.18<br />

+0.21<br />

0.15<br />

0.15<br />

1.35<br />

1.35<br />

1.None of the treatment differences were statistically significant (P< 0.05).<br />

2. Includes water from the hay and from water melons and acacia pods.<br />

3. DM from wate. melon seeds was not included.<br />

205<br />

Total<br />

Water 2 DM 3<br />

15.02 4.76<br />

17.80 5.13<br />

4 2.79 0.20

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!