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aistand south~ern afrkca - (PDF, 101 mb) - USAID

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Technologies introduced in the<br />

farming system<br />

In addressing the constraints, a nu<strong>mb</strong>er of<br />

technologies were designed for on-farm research<br />

and development. Many of these technologies<br />

had been developed on-station and were ready<br />

for on- ferm testing and validation,<br />

However, due to resource limitation (funds,<br />

facilities and manpower) the research team<br />

screened them and came up with a short lis. of<br />

components to be introduced on-farm:<br />

" introduction ofthe Mpwapwa breed cattle<br />

" introduction of improved pasture species<br />

" establishment of Intensive Feed Gardens<br />

(IFGs)<br />

" utilisation of cereal stovers and other crop<br />

residues<br />

" introduction of dual-purpose legumes<br />

" increased use of water melons (Citrullus<br />

vulgaris)as a substitute for water.<br />

For the purpose of the workshop only a<br />

detailed discussion on the introducton of the<br />

Mpwapwa breed cattle and its performance<br />

under farmers' management will be made.<br />

Hand milking the cows was normally done<br />

twice daily: in the morning between 0700 and<br />

0800 hours and in the afternoon between 1600<br />

and 1700 hours. Partial milking was practised in<br />

the area and normally the milk let-down was<br />

stimulated by the presence of the calf. Milk<br />

recording was done by the farmers themselves,<br />

Atrainedm ' recorderresidentintheviliage<br />

visited the farmors on a regular basis, with the<br />

aim of cross-checking the recording operations.<br />

Secondly, the recorder discussed various aspects<br />

of the general management of the cattle with the<br />

farmers. Besides this, one me<strong>mb</strong>er of the<br />

research team visited the farmers to check milk<br />

records once fortnightly.<br />

Other records kept by the farmers included<br />

dam and sire identity, calving date, calf identity,<br />

birth weight and liveweight once every three<br />

months and the date of the erd of lactation,<br />

The routine disease control measures<br />

undertaken by the farmers included spraying<br />

the animals with acaricides once weekly, to<br />

reduce the incidence of ticks and tick-borne<br />

diseases especially East Coast fever (ECF) and<br />

anaplasmosis which are endemic in the area.<br />

Wholesale drenching of the animals wai<br />

normally done twice during the wet season.<br />

Introduction of dual-purpose Mpwapwa<br />

breed cattle<br />

In 1987/88 the Livestock Production Researc<br />

Institute (LPRI), Mpwapwa, sold a total of 2C<br />

in-calf Mpwapwa breed heifers and six breedinq<br />

bulls to 17 selected rarrers at Berege village,<br />

The price paid per animal was TSh 10,000,<br />

equivalent to US$ 60 (at the time).<br />

Before the sale of the cattle each of the<br />

cooperating farmers was required to construct a<br />

simple cow shed, a crush and a feed storage<br />

structure. Concurrently, the project assisted the<br />

farmers in the establishment of at leE t 0.5 ha ol<br />

improved pasture species, either a pure stand ol<br />

buffel grass (Cenchrusciliaris)or a miz.d stand<br />

of buffel grass and siratro (Macroptijium<br />

atropurpukeum),referred to as an "inter eniefeed<br />

garden" (IFG).<br />

The feeding system adopted since the<br />

acquisition of the Mpwapwa cattle is to herd the<br />

animals during the day (from 0800 to 1200 hours<br />

and from 1400 to 1600 hours) within a radius of<br />

50 m from the kraal. At mid-day and at night the<br />

cattle were brought back to the kraal. A nu<strong>mb</strong>er<br />

of farmers provided cereal bran and common salt<br />

to the most vulnerable classes of stock, namely<br />

sick animals, pregnant and lactating cows. Some<br />

farmers depending on availability, provided<br />

water melons, ground water-melon seeds and/or<br />

Acacia tortilispods to boost the protein content<br />

of the diets.<br />

During the wet season, the cattle were<br />

watered at least once a day, whereas, during the<br />

dry season the animals were watered every other<br />

day. In some cases, depending on the severity of<br />

the dry season the cattle are supplied with water<br />

once every three days. T n most cases, when the<br />

frequency of watering was reduced the animals<br />

were given an average of two to three water<br />

melon fruits. The fresh weight of water melon<br />

fruit ranged between 1 and 27 kg (Kusekwa et<br />

al, 1990). The chemical composition of water<br />

melon samples collected from Berege village is<br />

shown inTable3.<br />

Achievements<br />

The iilk production and reproductive performance<br />

of the Mpwapwa cattle at Ber"ge<br />

village are shown in Table 4.<br />

Table3. Chemical composition of water melon (Citnjllus vulgais) from Bermg villae.<br />

Feed component<br />

Whole sample<br />

Flesh pail<br />

Seeds<br />

Sow= KuWedw at -d(9).<br />

DM(%) CP(%) Aah(%) NDF(%) IVDMp(%)<br />

6 16.5 10.5 40.9 72.5<br />

5 8.9 13.0 41.5 75.7<br />

- 16.9 3.0 58.1 35.6<br />

85

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