aistand south~ern afrkca - (PDF, 101 mb) - USAID
aistand south~ern afrkca - (PDF, 101 mb) - USAID
aistand south~ern afrkca - (PDF, 101 mb) - USAID
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Technologies introduced in the<br />
farming system<br />
In addressing the constraints, a nu<strong>mb</strong>er of<br />
technologies were designed for on-farm research<br />
and development. Many of these technologies<br />
had been developed on-station and were ready<br />
for on- ferm testing and validation,<br />
However, due to resource limitation (funds,<br />
facilities and manpower) the research team<br />
screened them and came up with a short lis. of<br />
components to be introduced on-farm:<br />
" introduction ofthe Mpwapwa breed cattle<br />
" introduction of improved pasture species<br />
" establishment of Intensive Feed Gardens<br />
(IFGs)<br />
" utilisation of cereal stovers and other crop<br />
residues<br />
" introduction of dual-purpose legumes<br />
" increased use of water melons (Citrullus<br />
vulgaris)as a substitute for water.<br />
For the purpose of the workshop only a<br />
detailed discussion on the introducton of the<br />
Mpwapwa breed cattle and its performance<br />
under farmers' management will be made.<br />
Hand milking the cows was normally done<br />
twice daily: in the morning between 0700 and<br />
0800 hours and in the afternoon between 1600<br />
and 1700 hours. Partial milking was practised in<br />
the area and normally the milk let-down was<br />
stimulated by the presence of the calf. Milk<br />
recording was done by the farmers themselves,<br />
Atrainedm ' recorderresidentintheviliage<br />
visited the farmors on a regular basis, with the<br />
aim of cross-checking the recording operations.<br />
Secondly, the recorder discussed various aspects<br />
of the general management of the cattle with the<br />
farmers. Besides this, one me<strong>mb</strong>er of the<br />
research team visited the farmers to check milk<br />
records once fortnightly.<br />
Other records kept by the farmers included<br />
dam and sire identity, calving date, calf identity,<br />
birth weight and liveweight once every three<br />
months and the date of the erd of lactation,<br />
The routine disease control measures<br />
undertaken by the farmers included spraying<br />
the animals with acaricides once weekly, to<br />
reduce the incidence of ticks and tick-borne<br />
diseases especially East Coast fever (ECF) and<br />
anaplasmosis which are endemic in the area.<br />
Wholesale drenching of the animals wai<br />
normally done twice during the wet season.<br />
Introduction of dual-purpose Mpwapwa<br />
breed cattle<br />
In 1987/88 the Livestock Production Researc<br />
Institute (LPRI), Mpwapwa, sold a total of 2C<br />
in-calf Mpwapwa breed heifers and six breedinq<br />
bulls to 17 selected rarrers at Berege village,<br />
The price paid per animal was TSh 10,000,<br />
equivalent to US$ 60 (at the time).<br />
Before the sale of the cattle each of the<br />
cooperating farmers was required to construct a<br />
simple cow shed, a crush and a feed storage<br />
structure. Concurrently, the project assisted the<br />
farmers in the establishment of at leE t 0.5 ha ol<br />
improved pasture species, either a pure stand ol<br />
buffel grass (Cenchrusciliaris)or a miz.d stand<br />
of buffel grass and siratro (Macroptijium<br />
atropurpukeum),referred to as an "inter eniefeed<br />
garden" (IFG).<br />
The feeding system adopted since the<br />
acquisition of the Mpwapwa cattle is to herd the<br />
animals during the day (from 0800 to 1200 hours<br />
and from 1400 to 1600 hours) within a radius of<br />
50 m from the kraal. At mid-day and at night the<br />
cattle were brought back to the kraal. A nu<strong>mb</strong>er<br />
of farmers provided cereal bran and common salt<br />
to the most vulnerable classes of stock, namely<br />
sick animals, pregnant and lactating cows. Some<br />
farmers depending on availability, provided<br />
water melons, ground water-melon seeds and/or<br />
Acacia tortilispods to boost the protein content<br />
of the diets.<br />
During the wet season, the cattle were<br />
watered at least once a day, whereas, during the<br />
dry season the animals were watered every other<br />
day. In some cases, depending on the severity of<br />
the dry season the cattle are supplied with water<br />
once every three days. T n most cases, when the<br />
frequency of watering was reduced the animals<br />
were given an average of two to three water<br />
melon fruits. The fresh weight of water melon<br />
fruit ranged between 1 and 27 kg (Kusekwa et<br />
al, 1990). The chemical composition of water<br />
melon samples collected from Berege village is<br />
shown inTable3.<br />
Achievements<br />
The iilk production and reproductive performance<br />
of the Mpwapwa cattle at Ber"ge<br />
village are shown in Table 4.<br />
Table3. Chemical composition of water melon (Citnjllus vulgais) from Bermg villae.<br />
Feed component<br />
Whole sample<br />
Flesh pail<br />
Seeds<br />
Sow= KuWedw at -d(9).<br />
DM(%) CP(%) Aah(%) NDF(%) IVDMp(%)<br />
6 16.5 10.5 40.9 72.5<br />
5 8.9 13.0 41.5 75.7<br />
- 16.9 3.0 58.1 35.6<br />
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