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DOON UNIVERSITY DEHRADUN

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SSR PART-I<br />

<strong>DOON</strong> <strong>UNIVERSITY</strong>, <strong>DEHRADUN</strong><br />

Contents<br />

PREFACE 1<br />

EXECUTIVE SUMMARY 2 6<br />

PART -1 PROFILE OF THE <strong>UNIVERSITY</strong> 7 17<br />

CRITERION- I (CURRICULAR ASPECTS) 18 31<br />

1.1. Curriculum Design and Development 18 24<br />

1.2. Academic Flexibility 24 29<br />

1.3 Curriculum Enrichment: 29 30<br />

1.4 Feedback System: 31 31<br />

CRITERION –II (TEACHING, LEARNING AND EVALUATION) 32 51<br />

2.1Student Enrolment and Profile 32 34<br />

2.2. Catering to Student Diversity 34 36<br />

2.3 Teaching-Learning Process 37 42<br />

2.4. Teacher Quality: 42 45<br />

2.5. Evaluation Process and Reforms 46 49<br />

2.6. Student Performance and Learning Outcomes 49 51<br />

CRITERIA III: (RESEARCH, CONSULTANCY AND EXTENSION) 52 117<br />

3.1. Promotion of Research 52 60<br />

3.2 Resource Mobilization for Research 60 69<br />

3.3 Research Facilities: 69 71<br />

3.4. Research Publications and Awards 71 110<br />

3.5. Consultancy 110 112<br />

3.6 Extension Activities and Institutional Social Responsibility (ISR) 112 116<br />

3.7. Collaboration 116 117<br />

CRITERIA IV- (INFRASTRUCTURE AND LEARNING RESOURCES) 118 136<br />

4.1. Physical facilities 118 123<br />

4.2. Library as Learning Resource 123 130<br />

4.3. IT Infrastructure 130 135<br />

4.4. Maintenence of Campus Facilities 135 136<br />

CRITERIA- V (STUDENT SUPPORT AND PROGRESSION) 137 154<br />

5.1. Student Mentoring and Support 137 146<br />

5.2. Student Progression 146 150<br />

5.3. Student Participation and Activities 150 154<br />

CRITERIA VI: (GOVERNANCE, LEADERSHIP AND MANAGEMENT) 155 177<br />

6.1. Institutional Vision and Leadership 155 165<br />

6.2. Strategy Development and Deployment 165 171<br />

6.3. Faculty Empowerment Strategies 171 173<br />

6.4. Financial Management and Resource Mobilization 173 174<br />

6.5. Internal Quality Assurance System 174 177<br />

CRITERIA VII (INNOVATIONS AND BEST PRACTICES) 178 185<br />

7.1. Innovations and Best Practices 178 180<br />

7.2 Innovation 180 181<br />

7.3 Best Practices 182 185

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