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Vergara - 1976 - Physiological and morphological adaptability of ri

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PHYSICS OF CONTROLLED ENVIRONLfF-INT AND PLANT GROWTH<br />

l4‘)<br />

to provide the maio<strong>ri</strong>tjr <strong>of</strong> the leaf tissue. After that adaptation pe<strong>ri</strong>od, the<br />

expe<strong>ri</strong>mental measurements were for growth pe<strong>ri</strong>ods <strong>of</strong> 7-10 days.<br />

Temperature<br />

The influence <strong>of</strong> temperature on plant responses appears well documented<br />

(cg. Cooper <strong>and</strong> Tainton, 1968). This is largely because temperature was the<br />

environment parameter shieh was technically the easiest to control. However<br />

the apparent comprehensiveness <strong>of</strong> the expe<strong>ri</strong>mental information. <strong>and</strong> the<br />

widespread publications <strong>of</strong> curves showing the effects <strong>of</strong> different temperature<br />

levels on the vegetative growth <strong>of</strong> va<strong>ri</strong>ous crop species, can be deceptive. Optimum<br />

temperatures vary substantially for diffe<strong>ri</strong>ng stages <strong>of</strong> crop development<br />

Attention was first dravm to this p<strong>ri</strong>nciple by Went (I957) in his early results <strong>of</strong><br />

tomatoes in the “Phytotron.“ Further. there are substantial interactions between<br />

temperatures at subsequent stages <strong>of</strong> development (e.g.; Wardlaw. 1970<br />

Yoshida. 1973).<br />

Yoshidas work in the Climate Laboratory added to this sector <strong>of</strong> underst<strong>and</strong>ing<br />

for <strong>ri</strong>ce (Yoshida. 1973). These interactions <strong>and</strong> effects are also illustrated<br />

from joint work between staffs <strong>of</strong> the Canberra Phytotron <strong>and</strong> the New Zeal<strong>and</strong><br />

Climate Laboratory on studies tvith vaheat (War<strong>ri</strong>ngton et al., <strong>1976</strong>). Table 4<br />

illustrates clearly both the effects <strong>of</strong> different levels <strong>of</strong> temperature at va<strong>ri</strong>ous<br />

stages <strong>of</strong> development <strong>and</strong> the effects <strong>of</strong> canjr-over between one stage <strong>and</strong> the<br />

next.<br />

These va<strong>ri</strong>ations must be considered in collating a sufficient body <strong>of</strong> results<br />

from xvhich generalizations for individual crops or for ranges <strong>of</strong> crops can be<br />

made. Equally‘. the more clearly these temperature interactions with growth<br />

stages, <strong>and</strong> their CElI‘I'§"-0V6l" effects. are understood, the closer we will be to<br />

underst<strong>and</strong>ing the adaptation <strong>of</strong> crops to their environments.<br />

Air <strong>and</strong> soil water<br />

Climate Rooms at Palmerston North operate over a wide range <strong>of</strong> relative<br />

humidity conditions. This capability" was utilized to check on the effects <strong>of</strong>constant<br />

levels <strong>of</strong> vapor-pressure deficit. at va<strong>ri</strong>ous levels <strong>of</strong> temperature <strong>and</strong> light<br />

intensity. on the ivatcr use <strong>of</strong> a range <strong>of</strong> plant species.<br />

In all cases ?5—8O percent <strong>of</strong> the leaf area <strong>of</strong> the plants had been grotvn under<br />

the treatment conditions for which each measurement was made. This allowed<br />

p<strong>ri</strong>or adaptation <strong>of</strong> the growth form to the treatment conditions.<br />

Table 4. Main-ear grain formation, wheat var. Gamenya.<br />

Growth phase day Grain Grain Wt per grain<br />

temperature’<br />

I ll Ill (mg)<br />

2O 15 20 66.4 4265 54,2<br />

20 20 20 59.2 3394 513<br />

20 25 20 19.7 1063 54.0<br />

‘Phases I, ll, Ill correspond to vegetative development flower development, <strong>and</strong> post-anthesis develop<br />

me<strong>ri</strong>t<br />

From Warnngton et al. (<strong>1976</strong>)

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