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Vergara - 1976 - Physiological and morphological adaptability of ri

Vergara - 1976 - Physiological and morphological adaptability of ri

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RESPONSE TO DEEP twxrsa STRESS 30?<br />

Du<strong>ri</strong>ng the vegetative-to-panicle initiation stage. the most susceptible stage in<br />

terms <strong>of</strong> grain yield reduction as a result <strong>of</strong> submergcnee differed w'ith the<br />

va<strong>ri</strong>ety being used (Palada, 197(1). 1n one case panicle initiation was the most<br />

sensitive. since spikelet number was greatly reduced. In another. the seedling<br />

stage was most damaging. since most <strong>of</strong> the plants were killed.<br />

Temperature <strong>of</strong> water<br />

The percentage <strong>of</strong> sun<strong>ri</strong>val is greater at lower than at higher temperatures<br />

(Kondo <strong>and</strong> Okamura. 1932; Palada <strong>and</strong> <strong>Vergara</strong>. 1972). Using clear water.<br />

Kondo <strong>and</strong> Okamtlra (1932) showed that plants die in 8 days at 30°C 6 days at<br />

35°C, <strong>and</strong> 4 days at 40°C. 'l'he_y also reported that iftlie <strong>ri</strong>ee plant is kept flooded<br />

for a long time in warm water du<strong>ri</strong>ng grain formation. the grains will germinate<br />

in the particle.<br />

Oxygen content is associated with temperature. The Wanner the water. the<br />

lower its oxygen content <strong>and</strong> the more the <strong>ri</strong>ce plant suffers from oxygen defi—<br />

ciency Kondo <strong>and</strong> Okamura (1934b) reported greater damage at lower oxyfgen<br />

content s0 that aeration or water turbulence decreased the damage.<br />

Unfortunately’. we do not know the temperature <strong>of</strong> the water under field<br />

conditions when the plants are submerged.<br />

Duration <strong>of</strong> submergence<br />

The percentage <strong>of</strong> survival <strong>of</strong> seedlings decreases with the duration <strong>of</strong> submergenee<br />

(Palada <strong>and</strong> <strong>Vergara</strong>. 1972). Percentage <strong>of</strong> survival decreased sharply<br />

after 6 days <strong>of</strong> submergence. Some <strong>ri</strong>ce plants have been reported to survive<br />

submergenee for at least 10 days (Alim et al.. 1962) <strong>and</strong> even up to 2O day's<br />

(Dikshit <strong>and</strong> Maurya. 1971).<br />

Turbidity <strong>of</strong> water<br />

There is less damage <strong>and</strong> higher survival when plants are submerged in clear<br />

“rater as compared to muddy water (Kondo <strong>and</strong> Okamura. 1934a; Palada <strong>and</strong><br />

<strong>Vergara</strong>. 1972). Kondo <strong>and</strong> Okamura (l934a) att<strong>ri</strong>buted the decrease in survival<br />

to mud that adhered to the plants even after submergenee. On the other h<strong>and</strong>.<br />

the decrease in light intensity available to the plants may be the main cause <strong>of</strong><br />

low survival in turbid water. as suggested by Palada <strong>and</strong> <strong>Vergara</strong> (1972). Yamada<br />

(1959) reported that photosynthesis occurs even du<strong>ri</strong>ng submergence.<br />

Light intensity <strong>and</strong> water depth<br />

The percentage <strong>of</strong> survival <strong>of</strong> submerged plants is significantly higher at higher<br />

light intensity (Palada <strong>and</strong> <strong>Vergara</strong>. 1972). The percentage <strong>of</strong> light received by<br />

submerged plants would naturally depend on the turbidity <strong>of</strong> the water <strong>and</strong><br />

depth <strong>of</strong> submergence. There is a decrease in survival <strong>of</strong> the plants with increase<br />

in water depth (Alim et al. 1962; Palada <strong>and</strong> <strong>Vergara</strong>. 1972).<br />

Nitrogen status<br />

Plants with more initial carbohydrates survive better (Palada <strong>and</strong> <strong>Vergara</strong>.<br />

1972). Starch content is probably an important factor that affects the resistance

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