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Vergara - 1976 - Physiological and morphological adaptability of ri

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211<br />

Carbon dioxide <strong>and</strong> yield <strong>of</strong> <strong>ri</strong>ce<br />

S. Yoshida<br />

SUMMARY<br />

<strong>of</strong> carbon dioxide on growth <strong>and</strong> yield <strong>of</strong> <strong>ri</strong>ce were examined from three<br />

Effects different aspects: (l) effects <strong>of</strong> CO_- on photosynthesis growth, <strong>and</strong> yield. (2)<br />

CO_ dynamics in field photosynthesis. <strong>and</strong> (3) CO; cn<strong>ri</strong>chmcnt as a tool in analysis<br />

<strong>of</strong> yicld to<strong>ri</strong>-nation.<br />

Carbon dioxide en<strong>ri</strong>chment expe<strong>ri</strong>ments showed that the optimum concentration<br />

for growth <strong>and</strong> yield <strong>of</strong> <strong>ri</strong>ce lies between 1,500 <strong>and</strong> 2.000 ppm CO_. Severe<br />

CO_- delicits occur around photosynthetic surfaces <strong>of</strong> a <strong>ri</strong>ce crop when active<br />

photosynthesis proceeds under high solar radiation. Paddy soils release CO_- into<br />

the atmosphere. ranging from 3.9 to 5.? g - m~ . day‘ under flooded conditions <strong>and</strong><br />

from 6.0 to 8.6 g - m-l - day-t under drained conditions. The cont<strong>ri</strong>bution <strong>of</strong> soil<br />

CO; to gross photosynthesis was estimated at 6% for flooded soil zmd 7% for<br />

drained soil. CO, en<strong>ri</strong>chment before <strong>and</strong> after flowe<strong>ri</strong>ng demonstrated that at<br />

Los “altos total grain number per unit <strong>of</strong> l<strong>and</strong> area is more limiting to grain yield<br />

than to grain lilting. The c<strong>ri</strong>tical time for determining number <strong>of</strong> grains at Los<br />

Bafios appears to lie within the pe<strong>ri</strong>od between neck-node differentiation <strong>and</strong><br />

spikelet differentiation (about 33 to l4 days before flowe<strong>ri</strong>ng).<br />

INTRODUCTION<br />

Most crop species respond to higher carbon dioxide concentrations than to<br />

ambient air C0, concentration. Consequently‘, in crops like vegetables, CO,<br />

en<strong>ri</strong>chment has become one <strong>of</strong> the most spectacular trays <strong>of</strong> increasing yields in<br />

enclosed environments such as glasshouscs <strong>and</strong> plastic enclosures (Wittwer <strong>and</strong><br />

Robb. 1964). CO, en<strong>ri</strong>chment in such environments not only increases crop<br />

yields but also economic returns, This is however. not true for grain crops such<br />

as <strong>ri</strong>ce <strong>and</strong> “the-at. Technological <strong>and</strong> economic problems do not permit use <strong>of</strong><br />

CO; en<strong>ri</strong>chment in grain crops. We do find that the CO; en<strong>ri</strong>chment technique<br />

is a useful tool to analyze processes that limit yield formation.<br />

I shall examine the effects <strong>of</strong> C0, on growth <strong>and</strong> yield <strong>of</strong>thc <strong>ri</strong>cc plant from<br />

three different aspects; (l) effects <strong>of</strong> CO, on photosynthesis, grovrth, <strong>and</strong> yield;<br />

(2) CO1 dynamics in field photosynthesis; <strong>and</strong> (3) CO; en<strong>ri</strong>chment as a tool in<br />

analjrsis <strong>of</strong> yield tbnnation.<br />

S. lbshlda. Plant Physiology Department. lntemational Rice Research Institute (lRRl). Los Bafios<br />

laguna. Philippines.

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