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Vergara - 1976 - Physiological and morphological adaptability of ri

Vergara - 1976 - Physiological and morphological adaptability of ri

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GROWTH AND smrranzm UPTAKE or RICE ROOTS 277<br />

‘rZmniiu-LAWK-t. ‘L, <strong>and</strong> H. KISHllL-twn. 1958. On the effect <strong>of</strong> temperature upon the division <strong>and</strong><br />

elongation <strong>of</strong> cells in the root <strong>of</strong> <strong>ri</strong>ce plant [in Japanese. English summary]. Proc. Crop Sci.<br />

Soc. Jpn. 26:94-95.<br />

YAZAWA, E. 1955. Unpublished data.<br />

YAZAWA. F. 1956. Unpublished data.<br />

YAZAWA. F. 1960. Unpublished data.<br />

YI-tznttfit. F. 1962. Unpublished data.<br />

‘i'OS1lID.-\. '1'. 1968. Dynamic aspects <strong>of</strong> photosyuthate supply <strong>and</strong> metabolic pattern in paddy<br />

<strong>ri</strong>ce roots [in Japanese. English summary in Soil Sci. Plant Nutr. 111x209]. J. Sci. Soil Manure,<br />

Jpn. 39:258~l63.<br />

YOSHIDA. T., <strong>and</strong> K. h-IPFML-WSLI. I968. Translocation <strong>and</strong> metabolism 0t‘ photosynthate in<br />

paddy <strong>ri</strong>ce roots [in Japanese. English summary in Soil Sci. Plant Nutr. 1412071. J. Sci.<br />

Soil Manure. Jpn. 393228 232.<br />

YQSHIDA. T.. <strong>and</strong> J. TARAHAtSI-ll. 1958. Studies on the metabolism in roots <strong>of</strong> lowl<strong>and</strong> <strong>ri</strong>ce. l.<br />

interrelationship between roots <strong>and</strong> shoots in mineral nut<strong>ri</strong>tion <strong>of</strong> <strong>ri</strong>ce plant. Soil Plant<br />

Food 21182-186.<br />

DISCUSSION<br />

A. TANAKA (Chairman): In discussing the ettbct <strong>of</strong> environmental factors on nut<strong>ri</strong>ent<br />

absorption by roots, Dr. ‘Yoshida emphasized the importance <strong>of</strong> association between<br />

the shoot <strong>and</strong> the roots: as the shoot <strong>and</strong> the roots are closely related <strong>morphological</strong>ly<br />

<strong>and</strong> physiologically, the interpretation <strong>of</strong> va<strong>ri</strong>ous phenomena should be made on this<br />

basis. He also emphasized the differential etTects <strong>of</strong> a treatment depending upon the<br />

duration 0t‘ treatment: a short-term treatment gives direct etTects on nut<strong>ri</strong>ent absorption<br />

by the roots. whereas a long-term treatment gives complex effects on the photosynthetic<br />

rate <strong>of</strong> the shoot. translocation <strong>of</strong> photosynthates from the shoot to the roots.<br />

respiratory‘ rate <strong>of</strong> the roots, nut<strong>ri</strong>ent absorption. <strong>and</strong> cumulative effects <strong>of</strong> these<br />

processes. Temperature or light have direct, cumulative, <strong>and</strong> residual etfeets on va<strong>ri</strong>ous<br />

physiological processes. <strong>and</strong> temperature <strong>and</strong> light fluctuate in va<strong>ri</strong>ous fashions in<br />

actual <strong>ri</strong>ce production. Thus, a set <strong>of</strong> climatic factors at a certain growth stage <strong>of</strong> a<br />

crop in actual fields will have quite ditlerent significance to the nut<strong>ri</strong>ent absorption<br />

du<strong>ri</strong>ng the whole growth cycle <strong>of</strong> the crop. Conside<strong>ri</strong>ng these complexities. our kBIJW-l<br />

edge at present is far from complete.<br />

Available information on the effect ol‘ environmental conditions on nut<strong>ri</strong>ent absorption<br />

reviewed by Dr. Yoshida is mostly qualitative rather than quantitative, because<br />

the relationships is very complicated. <strong>and</strong> also the efforts made so far along this line<br />

have not been so intensive as on other physiological processes such as photosynthesis<br />

or respiration. Although it is fundamental rather than practical. more eflbrts should be<br />

made to underst<strong>and</strong> the mechanism <strong>of</strong> nut<strong>ri</strong>ent absorption by the roots. especially in<br />

relation to the unique environmental conditions <strong>of</strong> the roots <strong>of</strong> lowl<strong>and</strong> <strong>ri</strong>ce (submerged<br />

condition).<br />

He pointed out the necessity to study the <strong>adaptability</strong> <strong>and</strong> tolerance <strong>of</strong> the roots to<br />

unfavorable climatic conditions in relation to growth. activity <strong>of</strong> ae<strong>ri</strong>al parts. <strong>and</strong><br />

grain yield. 1 agree with his view. One <strong>of</strong> the reasons why we lack such information<br />

is that we did not have precise devices to control the temperature <strong>of</strong> the roots <strong>and</strong><br />

the shoot, separately <strong>and</strong> simultaneously. For this purpose phytotrons will cont<strong>ri</strong>bute<br />

enormously.

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