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Vergara - 1976 - Physiological and morphological adaptability of ri

Vergara - 1976 - Physiological and morphological adaptability of ri

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430 cut-mm AND RICE<br />

from one year to another at a given location causes a great difference in <strong>ri</strong>ce yield<br />

in extremely high-latitude areas (Ishizuka et al.. 1973). On the other h<strong>and</strong>. in the<br />

tropics temperature changes du<strong>ri</strong>ng the year are smaller. the effect <strong>of</strong> temperature<br />

on <strong>ri</strong>ce growth is not prominent, <strong>and</strong> temperature va<strong>ri</strong>ation from one year<br />

to another docs not cause a great difference in grain _vield. An increase <strong>of</strong> temperature<br />

to a c<strong>ri</strong>tical point promotes va<strong>ri</strong>ous physiological processes. As the<br />

degree <strong>of</strong> promotion differs among these processes. the effect <strong>of</strong> temperature on<br />

growth is complicated. In areas where low temperatures are the limiting factors,<br />

agronomic efforts are being made to increase the temperature in sp<strong>ri</strong>ng or<br />

du<strong>ri</strong>ng spells <strong>of</strong> low temperatures at c<strong>ri</strong>tical growth stages. These techniques are<br />

veryf important in increasing <strong>and</strong> stabilizing the <strong>ri</strong>ce yield in such areas.<br />

Solar radiation changes with location <strong>and</strong> season. The general pattern <strong>of</strong><br />

seasonal change at a given place is almost constant, although there are fluctuations<br />

from year to year. In most <strong>ri</strong>ce-growing areas there are dry <strong>and</strong> rainy<br />

seasons. <strong>and</strong> solar radiation is abundant <strong>and</strong> limited. respectively’. in these<br />

seasons.<br />

Precipitation changes from place to place <strong>and</strong> also from year to year in both<br />

total amount <strong>and</strong> seasonal dist<strong>ri</strong>bution. In many areas <strong>ri</strong>ce is grown only in the<br />

rainy season, except for fields with ir<strong>ri</strong>gation facilities. There are also local.<br />

seasonal. <strong>and</strong> annual changes in the frequency’ <strong>of</strong> strong winds. We have no<br />

devices to modify these climatic phenomena. We can. hoyvever. adjust <strong>ri</strong>cegrowing<br />

seasons to avoid some hazards or to take advantage <strong>of</strong>climatic conditions,<br />

<strong>and</strong> control floods <strong>and</strong> ir<strong>ri</strong>gation.<br />

A quantitative desc<strong>ri</strong>ption <strong>of</strong> the relationships between growth <strong>and</strong> individual<br />

climatic factors du<strong>ri</strong>ng a given growth pe<strong>ri</strong>od can be accomplished by artificially<br />

controlling the factors in question. Statistical quantitative analyses <strong>of</strong> growth.<br />

grain y'ield. <strong>and</strong> climatic factors give insights into these relationships. Many<br />

authors have developed their discussions in this symposium from such st<strong>and</strong>points.<br />

I intend to emphasize the complex relationship between grotvth <strong>and</strong> environment.<br />

Individual components <strong>of</strong> the climatic environment change folloiving<br />

seasonal sequences. with close interrelationships‘. the physiological significance<br />

<strong>of</strong> these individual factors also interact; <strong>and</strong> the farmers practice at present<br />

is the one established as an environment-\-'a<strong>ri</strong>ety'-cultural practice equilib<strong>ri</strong>um.<br />

For this reason. I am going to discuss the complex relationship from the agroecological<br />

viewpoint. although it is qualitative rather than quantitative.<br />

GROWTH<br />

“(lro\\'th” has two aspects. i.e. dry-matter production (quantitative change) <strong>and</strong><br />

phasal development {qualitative change) du<strong>ri</strong>ng ontogenesis. Growth may be<br />

considered as the increase <strong>of</strong> plant weight with age. We are interested in the<br />

weight <strong>of</strong> grains produced. Thus. the quantitative aspect <strong>of</strong> growth is important.<br />

IIou-‘ever. the growth curve <strong>of</strong> the <strong>ri</strong>ce plant cannot be expressed by a simple

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