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Vergara - 1976 - Physiological and morphological adaptability of ri

Vergara - 1976 - Physiological and morphological adaptability of ri

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PHYTOTRONS IN AGRICULTURAL RESEARCH l)<br />

Duration <strong>of</strong> groin filling ldoys)<br />

TO<br />

! o 0 T<strong>ri</strong>ple dirk<br />

5° r a l Timgolen<br />

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15/10 lB/B 2li|6 30/25<br />

Temperature ("Cl<br />

2. Effect <strong>of</strong> temperature on the duration <strong>of</strong> grain filling<br />

in four cultivars <strong>of</strong> wheat. Solid symbols. grain titling in<br />

winter; open symbols. grain tilling in summer (S<strong>of</strong>ield.<br />

Evans. <strong>and</strong> Wardlatv. I974).<br />

which fell rapidly as radiation increased, suggesting a relatively constant total<br />

input radiation for the pe<strong>ri</strong>od <strong>of</strong> grain filling. Ilo\ve\-'er, expe<strong>ri</strong>ments under<br />

controlled conditions have shown that incident radiation as such had no effect<br />

on the duration <strong>of</strong> grain filling, Whereas temperature had a pronounced effect<br />

(Fig. 2). The apparent effect <strong>of</strong> radiation in field expe<strong>ri</strong>ments is presumably due<br />

to correlated changes in temperature.<br />

The pronounced effect <strong>of</strong> high temperatures in shortening the duration <strong>of</strong><br />

storage has also been found in expe<strong>ri</strong>ments with cotton (Baker et al. 1972). <strong>and</strong><br />

may be common to many crop plants. The small increases in rate <strong>of</strong> storage at<br />

high temperatures by no means compensate for the reduced duration, <strong>and</strong> this<br />

effect is likely to impose a major limitation on yields in the tropics. With wheat,<br />

we are still unclear as l0 what hastens cessation <strong>of</strong> grain grotrth at high temperatures.<br />

lt is certainly not lack <strong>of</strong> photosynthetic assimilates. but it may involve a<br />

breakdown in the transport system to the grain. because there is an abrupt<br />

cessation <strong>of</strong> water uptake by the grain when its growth ceases.

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