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Vergara - 1976 - Physiological and morphological adaptability of ri

Vergara - 1976 - Physiological and morphological adaptability of ri

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240 crrrmrs AND rues<br />

than 80% <strong>of</strong> the total water absorbed by the roots <strong>of</strong> lowl<strong>and</strong> <strong>ri</strong>ces grown under<br />

upl<strong>and</strong> conditions ivas obtained from soil depths <strong>of</strong> less than 2O cm (llasebe et<br />

a1.. 1963). ly-‘ama <strong>and</strong> Murata (1961) indicated that the photosynthetic rate <strong>of</strong> <strong>ri</strong>ce<br />

began to decline as soil moisture dropped below 57% <strong>of</strong> maximum water capacity’.<br />

ln upl<strong>and</strong> crops such as groundnut, wheat. barley", <strong>and</strong> soybean. photosynthesis<br />

began to decline at a moisture level below 32 to 45% <strong>of</strong> maximum<br />

water capacity This suggests that <strong>ri</strong>ee requires high soil moisture to maintain<br />

high dry-matter production rates.<br />

The photosynthesis <strong>of</strong> <strong>ri</strong>ee plants is usually reduced before wilting is visible.<br />

The photosynthetic rate <strong>of</strong> <strong>ri</strong>ee leaves tyas constant up to a leaf water content<br />

slightly less than maximum leaf turgidity’, <strong>and</strong> then decreased rapidly with<br />

decreasing water content. though no sign <strong>of</strong> wilting was observed (Iyama <strong>and</strong><br />

Murata. 1961). This may be att<strong>ri</strong>buted to stomatal closure.<br />

Even in <strong>ri</strong>ce plants grown in submerged soil. transpiration on hot, sunny‘.<br />

windy days far exceeds water absorption. <strong>and</strong> consequently severe midday water<br />

deficits <strong>of</strong>ten develop. Such deficits usually are eliminated by water absorption<br />

du<strong>ri</strong>ng the night (T. Tanaka. 1972). Plant water deficits may be caused either by<br />

excessive transpiration. by slow absorption <strong>of</strong> water. or by the combination <strong>of</strong><br />

the two. Water deficits are more severe in upper leaves receiving high S0181‘<br />

radiation <strong>and</strong> wind than in lower leaves. The transpiration rate <strong>of</strong>a <strong>ri</strong>ce population<br />

is at a maximum du<strong>ri</strong>ng the pe<strong>ri</strong>od from booting to heading stage when the<br />

LAI is the highest. Du<strong>ri</strong>ng this pe<strong>ri</strong>od. <strong>ri</strong>ce leaves are liable to suffer ivater<br />

deficit. The photosynthesis <strong>of</strong> <strong>ri</strong>ce leaves at booting stage was closely correlated<br />

with leafwater content (Murata. 1961).<br />

Little is known about the influence <strong>of</strong> humidity on photosynthesis <strong>of</strong> <strong>ri</strong>ce<br />

plants. Tsuno <strong>and</strong> Sato (197'1) reported that the photosynthesis <strong>of</strong> <strong>ri</strong>ce leaves<br />

attained a maximum at a relative humidity <strong>of</strong> 50-60% <strong>and</strong> above this decreased<br />

slowly with increasing humidity When. however. half <strong>of</strong> the roots were cut <strong>of</strong>f.<br />

photosynthesis increased with increasing humidity. Thus. optimum humidity for<br />

photosynthesis may vary depending upon interrelationships between ivater<br />

absorption <strong>and</strong> transpiration.<br />

Submcrgenec stabilizes the water supply <strong>of</strong> <strong>ri</strong>ce plants, but has some delete<strong>ri</strong>ous<br />

effects. It rest<strong>ri</strong>cts gaseous exchange between the atmosphere <strong>and</strong> the soil.<br />

This consequently leads to the accumulation <strong>of</strong> the products <strong>of</strong> anaerobic decomposition<br />

such as methane, organic acids. <strong>and</strong> hyjdrogen sulfide. Some <strong>of</strong> these<br />

products interfere with the normal physiological functions <strong>of</strong> <strong>ri</strong>ce roots. When<br />

the roots <strong>of</strong> <strong>ri</strong>ce in hydroponic culture were damaged by the addition <strong>of</strong> 11,3,<br />

photosynthesis decreased considerably (Baba <strong>and</strong> Tajima. 1962'. Murata ct a1,<br />

1966). Also, when root rot occurred, the <strong>ri</strong>ee leaves showed considerable<br />

decrease in cytochrome oxidasc activity <strong>and</strong> increase in respiration <strong>and</strong> peroxidase<br />

activity. '1'. Tanaka (1972) indicated that the <strong>ri</strong>ee population with dete<strong>ri</strong>orated<br />

roots had lower light saturation points <strong>and</strong> lower CO, uptake at high<br />

light intensity than the population with high root activity. This difference W33<br />

att<strong>ri</strong>buted to the difference in stomatal movement through water absorption.

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