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Vergara - 1976 - Physiological and morphological adaptability of ri

Vergara - 1976 - Physiological and morphological adaptability of ri

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TENIPERATIIRE AND VEGETATIVE GROWTH 16?<br />

generally showed greater tolerance than va<strong>ri</strong>eties from the southern Llnited<br />

States; short-grain va<strong>ri</strong>eties were more tolerant than long-grain ones; no definite<br />

relation was obtained with matu<strong>ri</strong>ty" groups, except that none <strong>of</strong> late va<strong>ri</strong>eties<br />

was equal in length to Caloro, which was the most tolerant. None <strong>of</strong> va<strong>ri</strong>eties<br />

from Japan <strong>and</strong> other higher latitude count<strong>ri</strong>es was significantly supe<strong>ri</strong>or to<br />

Caloro, but many were considerably poorer.<br />

Tanaka <strong>and</strong> Yainaguchi (1969) studied the effect <strong>of</strong> temperature on the early<br />

growth <strong>of</strong> seedlings. The growth rate increased with increasing temperature over<br />

a range from 20° to 30°C. However, the growth efficiency‘ (defined as the ratio <strong>of</strong><br />

produced dry matter to the sum <strong>of</strong> produced dry matter <strong>and</strong> respiratory consumption)<br />

<strong>of</strong> <strong>ri</strong>ce seedlings germinated in the dark was constant over the same<br />

temperature range. The growth efficiency <strong>of</strong> maize seedlings was also nearly<br />

constant from 20° to 35°C; however, it decreased at 15°C <strong>and</strong> 40°C (perhaps<br />

suggesting that the same effect occurs in <strong>ri</strong>ce seedlings).<br />

Sasaki <strong>and</strong> his coworkers studied the relationship between germination at<br />

low temperature <strong>and</strong> subsequent early growth <strong>of</strong> <strong>ri</strong>ce seedlings. Correlations<br />

between germination coefficient <strong>and</strong> plant height, leaf length, dry weight. <strong>and</strong><br />

lcaf number at an early stage <strong>of</strong> growth were statistically highly significant<br />

(Sasaki, 1968b). Positive correlation was also obtained between germination at<br />

low temperature <strong>and</strong> root development at an early stage at low temperature<br />

(Sasaki <strong>and</strong> Yamazaki. 1970); <strong>and</strong> between the germination <strong>and</strong> seedling<br />

establishment (Sasaki <strong>and</strong> Yamazaki, 1971). These results show that va<strong>ri</strong>eties<br />

which have high germinabilityt at low temperatures grow vigorously at the early<br />

stage under low temperatures, <strong>and</strong> therefore the va<strong>ri</strong>eties are favorable to<br />

seedling establishment with direct sowing on cool lowl<strong>and</strong> fields.<br />

SEEDLING ESTABLISHMENT IN TRANSPLANTING<br />

Rooting<br />

According to Yatsuytanagi (1960), the c<strong>ri</strong>tical average air temperature for<br />

transplanting is l5.0°-l5.5°C for <strong>ri</strong>ce seedlings reared in lowl<strong>and</strong> nursery beds,<br />

l4.0°—14.5°C for seedlings from semi-ir<strong>ri</strong>gated beds, <strong>and</strong> 13.0°-l3.5°C for<br />

seedlings from upl<strong>and</strong> beds. The transplanting pe<strong>ri</strong>od has been advanced about<br />

20-30 day's by applying protected upl<strong>and</strong> nursery beds in northem parts <strong>of</strong><br />

Japan. This difference in temperature sensitivity among seedlings grown<br />

differently is considered to be due to the difference in seedling vigor (Yatsuyjanagi.<br />

1960). For one thing, upl<strong>and</strong> nursery seedlings have higher starch <strong>and</strong> protein<br />

content. <strong>and</strong> thus higher rooting ability. than lotvl<strong>and</strong> seedlings (Airni <strong>and</strong><br />

Nakayjama. 1957; Yarnada <strong>and</strong> Ola. 1957a. 1957b; Ota <strong>and</strong> Yarnada; 1958).<br />

The rooting <strong>of</strong> <strong>ri</strong>ce seedlings occurs favorably over a range from 19° to 33°C<br />

v<strong>ri</strong>th an optimum at 25°—28°C; it is severely inhibited by temperature below<br />

16°C <strong>and</strong> above 35°C (Nagai <strong>and</strong> Matsushita. I963‘. Matsushima et a1; 1968a".<br />

Chamura <strong>and</strong> I-lonma, 1973). Root number also notably decreased at 9° <strong>and</strong><br />

13°C (Chamura <strong>and</strong> I-lonma. 1973). Root decay occurred increasingfv with<br />

<strong>ri</strong>sing water temperature (Ueki. 1960; Matsushima et a1, 1968b).

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