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Vergara - 1976 - Physiological and morphological adaptability of ri

Vergara - 1976 - Physiological and morphological adaptability of ri

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4S0<br />

CLIh-IATE AND RICE<br />

in Japan for 5 years, 1967-197], using <strong>ri</strong>ce <strong>and</strong> several other species. as a part<br />

<strong>of</strong> the internationally coordinated IBP/PP “Level I Expe<strong>ri</strong>ment" which was<br />

o<strong>ri</strong>ginally’ proposed by Pr<strong>of</strong>essor GE. Blaekman, UK.<br />

In the first expe<strong>ri</strong>ment, on sowing date. seedling plants wiere grown in pots<br />

successively’ from sp<strong>ri</strong>ng to autumn using a s<strong>and</strong> culture technique <strong>and</strong> uniform<br />

supply <strong>of</strong> nut<strong>ri</strong>ents. After reaching a definite stage <strong>of</strong> growth (the S-leaf stage in<br />

<strong>ri</strong>ce), the grovith rate <strong>of</strong> the plants for a week was determined <strong>and</strong> corresponding<br />

observation <strong>of</strong> va<strong>ri</strong>ous climatic factors made to analyze their influence<br />

on growth rate so that the va<strong>ri</strong>ation <strong>of</strong> climatic conditions might be as wide as<br />

possible. The expe<strong>ri</strong>ment was repeated for 4 years at five stations lying from<br />

43°35 to 3l°3'N.<br />

The second expe<strong>ri</strong>ment, on maximal growth rate. was designed to obtain the<br />

highest possible net production with a reasonably high economic yield in the<br />

field at each <strong>of</strong> se\ren locations lying from 39°4l' to 33°l2' N. Two va<strong>ri</strong>eties<br />

were selected at each location <strong>and</strong> grown under optimum conditions <strong>of</strong> planting<br />

density, amount <strong>and</strong> time <strong>of</strong> fertilizer application. water management, <strong>and</strong> control<br />

<strong>of</strong> diseases, pests. <strong>and</strong> weeds. At 3-week intervals, determinations were<br />

made on dry weight, leaf area, <strong>and</strong> va<strong>ri</strong>ous growth att<strong>ri</strong>butes including the components<br />

<strong>of</strong> economic yield, to allow computation by the growth analysis method.<br />

Va<strong>ri</strong>ous climatic factors were also observed du<strong>ri</strong>ng the whole growth pe<strong>ri</strong>od. The<br />

expe<strong>ri</strong>ment ‘was repeated for 5 years.<br />

In this report. total dry weight productivity among different locations, as well<br />

as economic yield is first compared using the data <strong>of</strong> the IBP field expe<strong>ri</strong>ment.<br />

The role <strong>of</strong> climatic factors as the cause for the locational differences is then<br />

analyzed from the following three phases: (l) the development <strong>of</strong> photosynthetic<br />

organs, i.e. leaves, (2) the efficiency‘ <strong>of</strong> photosynthetic function, <strong>and</strong> (3)<br />

the processes <strong>of</strong> economic yield formation.<br />

Since the two IBP expe<strong>ri</strong>ments were conducted under natural conditions, it<br />

is impossible in a st<strong>ri</strong>ct sense to isolate the influence <strong>of</strong> any one climatic factor.<br />

In the following discussions. therefore. the most probable climatic factors are<br />

first inferred by the correlation method or otherwise; a search is then made for<br />

expe<strong>ri</strong>mental evidence supporting them. Finally‘, the degree <strong>of</strong> cont<strong>ri</strong>bution <strong>of</strong><br />

the factors to the difference in growth responses is estimated by multiple rcgression<br />

analysis or other approp<strong>ri</strong>ate tneans.<br />

VALUES OF NET PRODUCTION.<br />

MEAN CGR. AND GRAIN YIELD<br />

Table l shows the 5-year average net production. mean crop growth rate (CGR),<br />

<strong>and</strong> yield <strong>of</strong> brown <strong>ri</strong>ce in the IBP field expe<strong>ri</strong>ment at seven different locations<br />

in Japan. These values can be considered representative <strong>of</strong> the highest levels <strong>of</strong><br />

<strong>ri</strong>ce produetivit_y attainable under the individual environments,

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