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Vergara - 1976 - Physiological and morphological adaptability of ri

Vergara - 1976 - Physiological and morphological adaptability of ri

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STERILE-TYPE COOL INJURY I.\I PADDY RICE PLANTS 283<br />

Owen (1971) stated that eool injury in the tropics resulted from the spread <strong>of</strong><br />

dryr-season culture. which has been made possible by using high-yielding. photo»<br />

pe<strong>ri</strong>od-nonsensitive va<strong>ri</strong>eties together with development <strong>of</strong> water storage. Thus.<br />

cool injury 01' <strong>ri</strong>ce plants has now become an important problem common to<br />

<strong>ri</strong>ce-growing count<strong>ri</strong>es in both temperate <strong>and</strong> tropical regions.<br />

Kaneda (1972) classified eight types <strong>of</strong> cool injury‘ based on answers to the<br />

questionnaire. They are failure in germination, slow seedling growth. stunting,<br />

discoloration, paniele tip degeneration, prolonged duration, ste<strong>ri</strong>lity‘, <strong>and</strong> irregular<br />

matu<strong>ri</strong>ty’. Types <strong>of</strong> coo] injury‘ <strong>and</strong> their significance to <strong>ri</strong>ce yield were<br />

diverse due to differences in the <strong>ri</strong>ce-growing season. elevation, latitude. <strong>ri</strong>ce<br />

cultural technology‘. <strong>and</strong> so on. Iligh ste<strong>ri</strong>lity, delayed heading, <strong>and</strong> irregular<br />

matu<strong>ri</strong>ty were types common to every country.<br />

Two types <strong>of</strong> cool injury in Hokkaido<br />

In Japan there are two types <strong>of</strong> eool injury‘: ste<strong>ri</strong>le-type (destructive type) <strong>and</strong><br />

delayed-growth type. ln the ste<strong>ri</strong>le type. severe decrease in yield results from<br />

ste<strong>ri</strong>lity caused by‘ unseasonable cool temperature at the booting stage or at<br />

anthesis. In the delajved-groivth type, low yield results from grain immaturatioil<br />

caused by cool temperature du<strong>ri</strong>ng the matu<strong>ri</strong>ng pe<strong>ri</strong>od. Improvement <strong>of</strong> va<strong>ri</strong>eties<br />

<strong>and</strong> cultural methods have made it possible to reduce eool injury <strong>of</strong> the<br />

delayed-growth type to some degree. On the rather h<strong>and</strong>. technical improvements<br />

designed to control ste<strong>ri</strong>le-type injury‘ are still insufficient. <strong>and</strong> severe damage<br />

cannot be avoided today. A phytotron was built at the Hokkaido National<br />

Ag<strong>ri</strong>cultural Expe<strong>ri</strong>ment Station in 1966 to help make clear the mechanism <strong>of</strong><br />

cool injury (Yamamoto. 1970). We have been making physiological studies on<br />

the mechanism <strong>of</strong> ste<strong>ri</strong>lity by use <strong>of</strong> this phytotron.<br />

Satake(l949. 1971a. 1971b. 1972a, 1972b) havealreadv reviewed studies on the<br />

ste<strong>ri</strong>le-type cool injury in Japan. <strong>and</strong> Ishizuka et al. (1973) discussed the general<br />

aspects <strong>of</strong> studies on eool injury in Hokkaido. This review will deal p<strong>ri</strong>ma<strong>ri</strong>ly‘<br />

with the recent advances in physiological studies on ste<strong>ri</strong>le-type eool injury‘ in<br />

Japan with special reference to the studies at Hokkaido National Ag<strong>ri</strong>cultural<br />

Expe<strong>ri</strong>ment Station.<br />

HISTORICAL REVIEW OF STUDIES<br />

ON SIERILEJFYPE COOL INJURY IN JAPAN<br />

It has been well known for many years that <strong>ri</strong>ce yield decreases are due to ste<strong>ri</strong>lity<br />

in years ivith unseasonably‘ coo] summers. Ilowever, until the mid-l930's it<br />

had not been understood which <strong>of</strong> climatic factors du<strong>ri</strong>ng the growth stage<br />

induced ste<strong>ri</strong>lity‘. Akemine <strong>and</strong> lloshika (1939) statistically‘ analyzed the relation<br />

<strong>of</strong> ste<strong>ri</strong>lity to meteorological factors by using expe<strong>ri</strong>mental data from 32 va<strong>ri</strong>eties<br />

<strong>of</strong> <strong>ri</strong>ce plants for l4 years (1923-1936). They found that air temperature induced<br />

ste<strong>ri</strong>lity‘. <strong>and</strong> that light intensity <strong>and</strong> humidity did not. Since this early‘ report,<br />

studies <strong>of</strong> eool injury‘ in <strong>ri</strong>ce plants have been conducted mainly on the effect <strong>of</strong><br />

cool temperature on ste<strong>ri</strong>lity

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