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招 牌 菜<br />
嫩 嫩 的 白 斬 雞 , 受 熟 客 的 喜 愛 。<br />
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半 隻 500 元<br />
冬 瓜 蒸 鮮 魚 , 最 重 要 就 是 新 鮮 。<br />
時 價<br />
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