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2 ENVIRONMENTAL EXPOSURE ASSESSMENT<br />

2.1 INTRODUCTION<br />

ENVIRONMENTAL EXPOSURE ASSESSMENT<br />

The environment may be exposed to chemical substances during all stages of their life-cycle<br />

from production to disposal or recovery. For each environmental compartment (air, soil, water,<br />

sediment) potentially exposed, the exposure concentrations should be derived. The assessment<br />

procedure should in principle consider the following stages of the life-cycle of a substance:<br />

• production;<br />

• transport <strong>and</strong> storage;<br />

• <strong>for</strong>mulation (blending <strong>and</strong> mixing of substances in preparations);<br />

• industrial/Professional use (large scale use including processing (industry) <strong>and</strong>/or small<br />

scale use (trade));<br />

• private or consumer use;<br />

• service life of articles;<br />

• waste disposal (including waste treatment, l<strong>and</strong>fill <strong>and</strong> recovery).<br />

When assessing the exposure of the environment to existing chemicals, previous releases of the<br />

chemical to the environment need to be considered. These releases may have a cumulative effect<br />

that gives rise to a “background concentration” in the environment.<br />

Exposure may also occur from sources not directly related to the life-cycle of the substance<br />

being assessed. Examples of such sources are substances of natural origin, substances <strong>for</strong>med in<br />

combustion processes <strong>and</strong> other indirect emissions of the substance (e.g. as by-product,<br />

contaminant or degradation product of another substance). These kinds of sources have been<br />

referred to as “unintentional sources”. Guidance on how to deal with emissions not covered by the<br />

life-cycle of the priority existing substance or biocidal active substance is given in Appendix XIII.<br />

In view of uncertainty in the assessment of exposure of the environment, the exposure levels<br />

should be derived on the basis of both measured data, if available, <strong>and</strong> model calculations.<br />

Relevant measured data from substances with analogous use <strong>and</strong> exposure patterns or analogous<br />

properties, if available, should also be considered when applying model calculations. Preference<br />

should be given to adequately measured, representative exposure data where these are available<br />

(Sections 2.2.1 <strong>and</strong> 2.5).<br />

Consideration should be given to whether the substance being assessed can be degraded,<br />

biotically or abiotically, to give stable <strong>and</strong>/or toxic degradation products. Where such<br />

degradation can occur, the assessment should give due consideration to the properties (including<br />

toxic effects) of the products that might arise. For new substances, it is unlikely that in<strong>for</strong>mation<br />

will be available on such degradation products <strong>and</strong> thus only a qualitative assessment would<br />

normally be possible. For existing substances <strong>and</strong> biocidal active substances, however, known<br />

relevant degradation products should also be subject to risk assessment. Where no in<strong>for</strong>mation is<br />

available, a qualitative description of the degradation pathways can be made. A summary of<br />

some of these is presented in Appendix X. Furthermore it should be noted that <strong>guidance</strong> on how<br />

to assess <strong>and</strong> test relevant metabolites <strong>and</strong> trans<strong>for</strong>mation products is under preparation <strong>for</strong> plant<br />

protection products under Directive 91/414. This <strong>guidance</strong> could be modified later <strong>for</strong> use <strong>for</strong><br />

biocides, <strong>and</strong> where appropriate <strong>for</strong> new <strong>and</strong> existing substances.<br />

For many substances available biodegradation data is restricted to aerobic conditions. However,<br />

<strong>for</strong> some compartments, e.g. sediment or ground water, anaerobic conditions should also be<br />

13

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