Kostråd for å fremme folkehelsen og forebygge ... - Helsedirektoratet

Kostråd for å fremme folkehelsen og forebygge kroniske sykdommer
Khalangot, M., Kissimova-Skarbek, K., Kohler, D., Kopp, V., Kronsbein, P., Kulzer, B.,
Kyne-Grzebalski, D., Lalic, K., Lalic, N., Landgraf, R., Lee-Barkey, Y. H., Liatis, S.,
Lindstrom, J., Makrilakis, K., McIntosh, C., McKee, M., Mesquita, A. C., Misina, D.,
Muylle, F., Neumann, A., Paiva, A. C., Pajunen, P., Paulweber, B., Peltonen, M., Perrenoud, L.,
Pfeiffer, A., Polonen, A., Puhl, S., Raposo, F., Reinehr, T., Rissanen, A., Robinson, C.,
Roden, M., Rothe, U., Saaristo, T., Scholl, J., Schwarz, P. E., Sheppard, K. E., Spiers, S.,
Stemper, T., Stratmann, B., Szendroedi, J., Szybinski, Z., Tankova, T., Telle-Hjellset, V.,
Terry, G., Tolks, D., Toti, F., Tuomilehto, J., Undeutsch, A., Valadas, C., Valensi, P.,
Velickiene, D., Vermunt, P., Weiss, R., Wens, J., og Yilmaz, T. A European evidence-based
guideline for the prevention of type 2 diabetes (2010) Horm.Metab Res. (42 Suppl 1), S3-36.
14. Lindgren, P., Lindstrom, J., Tuomilehto, J., Uusitupa, M., Peltonen, M., Jonsson, B., de, F. U.,
og Hellenius, M. L. Lifestyle intervention to prevent diabetes in men and women with impaired
glucose tolerance is cost-effective (2007) Int.J.Technol.Assess.Health Care (23), 2, 177-183.
15. Danish Academy of Technical Sciences.
http://www.atv.dk/uploads/1227087410economicnutrition.pdf (2007) Denmark
16. Cecchini, M., Sassi, F., Lauer, J. A., Lee, Y. Y., Guajardo-Barron, V., og Chisholm, D.
Tackling of unhealthy diets, physical inactivity, and obesity: health effects and costeffectiveness
(2010) Lancet (376), 9754, 1775-1784.
17. Eriksson, M. K., Franks, P. W., og Eliasson, M. A 3-year randomized trial of lifestyle
intervention for cardiovascular risk reduction in the primary care setting: the Swedish Bjorknas
study (2009) PLoS.One. (4), 4, e5195-.
18. Groeneveld, I. F., Proper, K. I., van der Beek, A. J., Hildebrandt, V. H., og van, M. W.
Lifestyle-focused interventions at the workplace to reduce the risk of cardiovascular
disease--a systematic review (2010) Scand.J.Work Environ.Health (36), 3, 202-215.
19. Smith-Spangler, C. M., Juusola, J. L., Enns, E. A., Owens, D. K., og Garber, A. M.
Population strategies to decrease sodium intake and the burden of cardiovascular disease: a costeffectiveness
analysis (2010) Ann.Intern.Med. (152), 8, 481-483.
20. Selmer, R. M., Kristiansen, I. S., Haglerod, A., Graff-Iversen, S., Larsen, H. K., Meyer, H. E.,
Bonaa, K. H., og Thelle, D. S. Cost and health consequences of reducing the population intake
of salt (2000) J.Epidemiol.Community Health (54), 9, 697-702.
21. Cobiac, L. J., Vos, T., og Veerman, J. L. Cost-effectiveness of interventions to reduce dietary
salt intake (2010) Heart (96), 23, 1920-1925.
22. Dallongeville, J., Dauchet, L., de, M. O., Requillart, V., og Soler, L. G. Increasing fruit and
vegetable consumption: a cost-effectiveness analysis of public policies (2010) Eur.J.Public
Health , -.
23. World Cancer Research Fund and American Institute for Cancer Research Policy and action
for cancer prevention: food, nutrition, and physical activity: a global perspective (2009)
World Cancer Research Fund ; American Institute for Cancer Research. ISSN/ISBN:
978-0-9722522-4-9
24. National institute for health and clinical excellence
NICE public health guidance 25 :Prevention of cardiovascular disease at population level
(2010)
25. Socialstyrelsen Nationella riktlinjer för sjukdomsförebyggande metoder (2010)
www.socialstyrelsen.se.
26. Cabinett Office Food: an analysis of the issues (2008)
27. Statistisk sentralbyrå.Helseutgifter i Norge. http://www.ssb.no/emner/09/01/helsesat/ (2009)
28. Ernæring, kosthald og helse: utdrag frå Stortingsmelding nr.32(1975-76): "Om norsk ernærings-
og matforsyningspolitikk" (1979) Ernæringsrådet.
29. Oppskrift for et sunnere kosthold: handlingsplan for bedre kosthold i befolkningen (2007-2011)
(2007) Departementene.
324