Kostråd for å fremme folkehelsen og forebygge ... - Helsedirektoratet

Kostråd for å fremme folkehelsen og forebygge kroniske sykdommer
5. Litteratursøk
I hovedsak er det benyttet de systematiske kunnskapsoppsummeringene som det er redegjort for i
kapittel 4. I tillegg er det gjort litteratursøk for perioden 1. januar 2000 til 1. desember 2010 med
følgende primære søkestrategi:
• (cereals OR whole grain) AND (cardiovascular OR diabetes OR cancer OR obesity OR
osteoporosis OR systematic review OR recommendation OR scientific statement OR
guideline OR meta-analysis)
6. Referanser
1. Food, nutrition, physical activity, and the prevention of cancer: a Global Perspective. Second
expert report (2007) World Cancer Research Fund and American Institute for Cancer Research.
ISSN/ISBN: 978-0-9722522-2-5
2. Mejborn, H., Biltoft-Jensen, A., Trolle, E., and Tetens, I. Fuldkorn - Definition og
vidensgrundlag for anbefaling af fuldkornsindtag i Danmark (2008) Fødevareinstituttet,
Danmarks Tekniske Universitet.
3. Lovdata. http://www.lovdata.no/for/sf/ho/xo-20090617-0665.html (2010)
4. Nøkkelhullsordningen. www.nokkelhullsmerket.no (2010)
5. NHO Mat og Drikke. http://www.nhomd.no/ (2010)
6. Codex Alimentarius Commission Codex Alimentarius Commission. Report of the 30th session
of the Codex Committee on Nutrition and Foods for Special Dietary Uses (2008)
7. Rimestad, A. H. Den Store matvaretabellen (2001) Gyldendal undervisning. ISSN/ISBN:
82-05-28500-4
8. Nordic nutrition recommendations: NNR 2004 : integrating nutrition and physical activity
(2004) Nordisk Ministerråd. NORD ISSN/ISBN: 92-893-1062-6
9. Arvidsson-Lenner, R. Glycaemic index - Relevance for health, dietary recommendations and
food labelling (2004) Scandinavian journal of nutrition (48), 84-94.
10. Glycemic index: from research to nutrition recommendations? (2005) Nordisk Ministerråd.
TemaNord ISSN/ISBN: 92-893-1256-4
11. Matportalen. http://matportalen.no/ (2010)
12. Van Horn L., McCoin, M., Kris-Etherton, P. M., Burke, F., Carson, J. A., Champagne, C. M.,
Karmally, W., og Sikand, G. The evidence for dietary prevention and treatment of
cardiovascular disease (2008) J.Am.Diet.Assoc. (108), 2, 287-331.
13. Mente, A., de, K. L., Shannon, H. S., og Anand, S. S. A systematic review of the evidence
supporting a causal link between dietary factors and coronary heart disease (2009)
Arch.Intern.Med. (169), 7, 659-669.
14. Larsen, T. M., Dalskov, S. M., van, B. M., Jebb, S. A., Papadaki, A., Pfeiffer, A. F., Martinez, J.
A., Handjieva-Darlenska, T., Kunesova, M., Pihlsgard, M., Stender, S., Holst, C., Saris, W. H.,
og Astrup, A. Diets with high or low protein content and glycemic index for weight-loss
maintenance (2010) N.Engl.J.Med. (363), 22, 2102-2113.
15. Fung, T. T., van Dam, R. M., Hankinson, S. E., Stampfer, M., Willett, W. C., og Hu, F. B.
Low-carbohydrate diets and all-cause and cause-specific mortality: two cohort studies (2010)
Ann.Intern.Med. (153), 5, 289-298.
16. Sjogren, P., Becker, W., Warensjo, E., Olsson, E., Byberg, L., Gustafsson, I. B., Karlstrom, B.,
og Cederholm, T. Mediterranean and carbohydrate-restricted diets and mortality among elderly
men: a cohort study in Sweden (2010) Am.J.Clin.Nutr. (92), 4, 967-974.
17. Diet, nutrition and the prevention of chronic diseases: report of a Joint WHO/FAO Expert
Consultation (2003) World Health Organization. WHO technical report series ISSN/ISBN:
92-4-120916-x
18. The Report of the Dietary Guidelines Advisory Committee on Dietary Guidelines for Americans
(2005)
19. Pereira, M. A., O'Reilly, E., Augustsson, K., Fraser, G. E., Goldbourt, U., Heitmann, B. L.,
Hallmans, G., Knekt, P., Liu, S., Pietinen, P., Spiegelman, D., Stevens, J., Virtamo, J.,
Willett, W. C., og Ascherio, A. Dietary fiber and risk of coronary heart disease: a pooled
analysis of cohort studies (2004) Arch.Intern.Med. (164), 4, 370-376.
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