Kostråd for å fremme folkehelsen og forebygge ... - Helsedirektoratet

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Kostråd for å fremme folkehelsen og forebygge kroniske sykdommer Khaw, K. T., Slimani, N., Jenab, M., Mouw, T., Norat, T., Riboli, E., og Trichopoulou, A. Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) (2010) J.Natl.Cancer Inst. (102), 8, 529-537. 18. Key, T. J. Fruit and vegetables and cancer risk (2010) Br.J.Cancer. 19. Grivennikov, S. I., Greten, F. R., og Karin, M. Immunity, inflammation, and cancer (2010) Cell (140), 6, 883-899. 20. Paur, I., Balstad, T. R., Kolberg, M., Pedersen, M. K., Austenaa, L. M., Jacobs, D. R., Jr., og Blomhoff, R. Extract of oregano, coffee, thyme, clove, and walnuts inhibits NF-kappaB in monocytes and in transgenic reporter mice (2010) Cancer Prev.Res.(Phila) (3), 5, 653-663. 21. Balstad, T. R., Carlsen, H., Myhrstad, M. C., Kolberg, M., Reiersen, H., Gilen, L., Ebihara, K., Paur, I., og Blomhoff, R. Coffee, broccoli and spices are strong inducers of electrophile response element-dependent transcription in vitro and in vivo - Studies in electrophile response element transgenic mice (2010) Mol.Nutr.Food Res. -. 22. Paur, I., Austenaa, L. M., og Blomhoff, R. Extracts of dietary plants are efficient modulators of nuclear factor kappa B (2008) Food Chem.Toxicol. (46), 4, 1288-1297. 23. Carlsen, M. H., Halvorsen, B. L., Holte, K., Bohn, S. K., Dragland, S., Sampson, L., Willey, C., Senoo, H., Umezono, Y., Sanada, C., Barikmo, I., Berhe, N., Willett, W. C., Phillips, K. M., Jacobs, D. R., Jr., og Blomhoff, R. The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide (2010) Nutr.J. (9), 3-. 24. Bantle, J. P., Wylie-Rosett, J., Albright, A. L., Apovian, C. M., Clark, N. G., Franz, M. J., Hoogwerf, B. J., Lichtenstein, A. H., Mayer-Davis, E., Mooradian, A. D., og Wheeler, M. L. Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association (2008) Diabetes Care (31 Suppl 1), S61-S78. 25. Harding, A. H., Wareham, N. J., Bingham, S. A., Khaw, K., Luben, R., Welch, A., og Forouhi, N. G. Plasma vitamin C level, fruit and vegetable consumption, and the risk of new-onset type 2 diabetes mellitus: the European prospective investigation of cancer--Norfolk prospective study (2008) Arch.Intern.Med. (168), 14, 1493-1499. 26. Carter, P., Gray, L. J., Troughton, J., Khunti, K., og Davies, M. J. Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis (2010) BMJ (341), c4229-. 27. Soh, N. L. og Brand-Miller, J. The glycaemic index of potatoes: the effect of variety, cooking method and maturity (1999) Eur.J.Clin.Nutr. (53), 4, 249-254. 28. Sabate, J. og Ang, Y. Nuts and health outcomes: new epidemiologic evidence (2009) Am.J.Clin.Nutr. (89), 5, 1643S-1648S. 29. Shukitt-Hale, B., Lau, F. C., og Joseph, J. A. Berry fruit supplementation and the aging brain (2008) J.Agric.Food Chem. (56), 3, 636-641. 30. Choi, H. K. Dietary risk factors for rheumatic diseases (2005) Curr.Opin.Rheumatol. (17), 2, 141-146. 31. Joseph, J. A., Shukitt-Hale, B., og Willis, L. M. Grape juice, berries, and walnuts affect brain aging and behavior (2009) J.Nutr. (139), 9, 1813S-1817S. 32. Rhone, M. og Basu, A. Phytochemicals and age-related eye diseases (2008) Nutr.Rev. (66), 8, 465-472. 33. Goldstein, L. B., Adams, R., Alberts, M. J., Appel, L. J., Brass, L. M., Bushnell, C. D., Culebras, A., DeGraba, T. J., Gorelick, P. B., Guyton, J. R., Hart, R. G., Howard, G., Kelly-Hayes, M., Nixon, J. V., og Sacco, R. L. Primary prevention of ischemic stroke: a guideline from the American Heart Association/American Stroke Association Stroke Council: cosponsored by the Atherosclerotic Peripheral Vascular Disease Interdisciplinary Working Group; Cardiovascular Nursing Council; Clinical Cardiology Council; Nutrition, Physical Activity, and Metabolism Council; and the Quality of Care and Outcomes Research Interdisciplinary Working Group (2006) Circulation (113), 24, e873-e923. 34. Norske anbefalinger for ernæring og fysisk aktivitet (2005) Sosial- og helsedirektoratet. 35. Blomhoff, R., Lande, B., and Ose, T. Anbefalinger for økt forbruk av frukt og grønnsaker (1996) Statens ernæringsråd. 36. Frukt, grøntsaker og sundhet. Oppdatering av vidennsgrundlaget for mengdeanbefalingen 2002 2006 (2007) DTU Fødevareinstituttet, Danmarks Tekninske Universitet. 62
5. Frukt, bær, grønnsaker, rotvekster, belgvekster, nøtter, frø, krydder og urter 37. Astrup, Arne, Andersen, N. L., and Stender, S. Trolle E. Kostrådene 2005 (2005) Danmarks Fødevareforskning og Ernæringsrådet. 38. Barbieri, H. E. and Lindvall, C. De svenske näringsrekommendationerna översatta till livsmedel (2003) Livsmedelsverket. 39. CDC.Eat a variety of fruits and vegetables every day. http://www.fruitsandveggiesmatter.gov/health_professionals/about.html (2010) 40. The Report of the Dietary Guidelines Advisory Committee on Dietary Guidelines for Americans (2005) 41. Food and Standard Agency.Fruits and vegetables. http://www.eatwell.gov.uk/healthydiet/nutritionessentials/fruitandveg/?lang=en (2010) 63
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Kostråd for å fremme folkehelsen og forebygge ... - Helsedirektoratet

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