LA LOUPE Garmisch - Partenkirchen No. 1 - 2013/2014
LA LOUPE Garmisch - Partenkirchen No. 1 -2013/2014 www.laloupe.com
LA LOUPE Garmisch - Partenkirchen No. 1 -2013/2014
www.laloupe.com
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it’s not about consuming huge amounts but simply about indulgence,<br />
eating sweets does not have to be a cause for guilty conscience. Franz<br />
Kässer recommends real gourmets to try extraordinary creations<br />
like ‘Gapalade’ – a creation that contains alpine herbs and was<br />
especially produced for <strong>Garmisch</strong>-<strong>Partenkirchen</strong>. Or a 75% chocolate<br />
from Tanzania that goes well with red wine. Or a grand-cru<br />
chocolate where the coarse cocoa and raw sugar crystals slowly melt<br />
on your tongue. Or…<br />
Kulinarik & Bars
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