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THE GRAND CANAL AND LOWER HOANG-HO. 185<br />

Owing to the narrowness of the navigable channel, large vessels are now obliged to<br />

anchor some distance off the bar, although it has a depth of 7 feet even at low<br />

water. The cargoes, transhipped to smaller craft, are carried to Tiemen-kwan,<br />

24 miles above the mouth of the river, beyond which point the " ungovernable<br />

Houug-ho " has almost ceased to be available for navigation. Its upper course in<br />

K ;i 1 1 su might be navigable by small boats ; but here the natives prefer the road to<br />

the river for transporting their produce.<br />

\<br />

THE GRAND CANAL AND LOWER HOANG-HO.<br />

The " Grand Canal " so often spoken of by travellers, especially<br />

j<br />

in ttie last<br />

century, is one of the great monuments of human industry, although, perhaps, less<br />

wonderful than it may seem to be at first sight. It is not a cutting, like so many<br />

European works of the kind, carried by a series of locks over extensive tracts at<br />

different levels, but simply consists of a string of abandoned watercourses, lakes,<br />

and swamps, all connected together by short artificial channels. Hence it has<br />

almost everywhere preserved the aspect of a winding river, constantly varying in<br />

width. As related by Marco Polo, the Emperor Kublai Khan, towards the end of<br />

the thirteenth century, created the Yun-ho, or " River of Transports," as it was<br />

named, mostly by connecting river with river, lagoon with lagoon. Even before<br />

that epoch goods were conveyed by water and across a series of difficult portages from<br />

the Yang-tze to the Pei-ho basin. But although the course of the canal wab thus<br />

already indicated and partly constructed by nature, none the less enormous are the<br />

sums that have been spent on the formation, and especially on the maintenance, of<br />

this great navigable artery.<br />

Thousands of hands have been constantly employed in<br />

dredging, embanking, protecting the exposed sections from the fury of the winds,<br />

so that a regular canal constructed on the European principle would have probably<br />

been less expensive in the end. The Grand Canal, which is mainly fed by the<br />

Iloang-ho, the Wan-ho, and other streams from Shantung, has in recent times lost<br />

much of its importance, and is at present in such a bad state that the navigation is<br />

actually interrupted at some points. Since the introduction of steam Peking and<br />

North China receive their supplies chiefly from the sea, so that the inland navigation<br />

for which the canal was constructed has no longer the same commercial and<br />

economic significance. It still, however, presents many advantages for the local<br />

traffic, and it may be hoped that the work of restoration, already begun<br />

at the<br />

Tientsin end, will soon render this artery navigable by steamers throughout its<br />

entire length, from the Pe'i-ho to the Yang-tze basin.<br />

According to one estimate the mean discharge of the Hoang-ho is about 80,000<br />

cubic feet per second, or nearly equal to that of the Nile. The sedimentary<br />

matter brought down in its turbid waters is slowly yet perceptibly diminishing the<br />

basins of the Gulf of Pechili and Yellow Sea. Stauiiton and Barrow have calculated<br />

that these alluvia would be sufficient to create, in twenty-five days, an island half a<br />

square mile in extent and 120 feet thick. They have further calculated that in<br />

about twenty-four thousand years the Yellow Sea will have entirely disappeared,<br />

45

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