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238<br />

EAST ASIA.<br />

enormous embankment skirting the shore, erected at an unknown period.<br />

It is<br />

faced seawards by dressed stone slabs bound together with iron cramps, and<br />

stretches from the Hangchew estuary to the Ningpo River. But Shaohing,<br />

capital of this unhealthy region, is a decayed place, although still distinguished<br />

by the culture of its inhabitants. Some two thousand years ago it was the capital<br />

of a state which comprised all the south-eastern lands from Kiangsu to Canton.<br />

Outside the wall is still shown a tomb, said to be that of the Emperor<br />

Fig.<br />

110. NINGPO AND TSINHAI.<br />

Scale 1 : 220,000.<br />

to 10 Feet. 16 to 32 Feet. 32 Feet and upwards.<br />

6 Miles.<br />

Yu. Here<br />

is prepared the exquisite perfumed liqueur known us " Shaohing wine," compared<br />

by travellers to Sauterne. It is extracted from a species of rice.<br />

A walled city on the north side of Chekiang Bay still bears the name of Kampu,<br />

although the true Kampu (Ganfu, Gampu) spoken of by Marco Polo is supposed<br />

to lie submerged in the waters of the bay. Here the sea has encroached consider-<br />

ably on the coast, and nowhere else docs the eagre, or bore, cause such disasters.<br />

From a distance it seems like a white cable stretched across the bay, but it advances<br />

with a velocity of over 30 feet per second, constantly increasing in size, and producing<br />

a din like loud peals of thunder. Its daily attacks require the embankments<br />

to be kept in constant repair, and during the reign of Kien-lung (1736 96)<br />

the hydraulic works along Hangchew Bay cost over 2,000,000. All the culti-

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