Whitefly and whitefly-borne viruses in the tropics : Building a ... - cgiar
Whitefly and whitefly-borne viruses in the tropics : Building a ... - cgiar
Whitefly and whitefly-borne viruses in the tropics : Building a ... - cgiar
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CHAPTER 3.6<br />
210<br />
Nicaragua<br />
Introduction<br />
Geographical context<br />
Nicaragua is <strong>the</strong> largest country <strong>in</strong><br />
Central America <strong>and</strong> one of its richest<br />
nations <strong>in</strong> terms of agricultural<br />
resources. Its agricultural economy<br />
follows <strong>the</strong> natural divisions of <strong>the</strong><br />
country: <strong>the</strong> Pacific region, <strong>the</strong><br />
nor<strong>the</strong>rn part of <strong>the</strong> Central Highl<strong>and</strong>s<br />
<strong>and</strong> <strong>the</strong> lowl<strong>and</strong>s of <strong>the</strong> Caribbean. The<br />
Pacific region has been Nicaragua’s<br />
centre of commercial agriculture s<strong>in</strong>ce<br />
colonial times, when livestock <strong>and</strong> <strong>the</strong><br />
production of <strong>in</strong>digo (blue dye) were<br />
two of <strong>the</strong> ma<strong>in</strong> commodities. Livestock<br />
production still rema<strong>in</strong>s an important<br />
activity <strong>in</strong> this region. Cotton<br />
(Gossypium hirsutum L.) became a<br />
highly important crop <strong>in</strong> <strong>the</strong> Pacific<br />
lowl<strong>and</strong>s, between Lake Managua <strong>and</strong><br />
<strong>the</strong> Gulf of Fonseca (Ch<strong>in</strong><strong>and</strong>ega to<br />
León) <strong>and</strong> along <strong>the</strong> eastern side of<br />
Lake Managua (Tipitapa) <strong>in</strong> <strong>the</strong> early<br />
1950s. By 1977, Nicaragua was <strong>the</strong><br />
largest (217,000 ha) producer of cotton<br />
<strong>in</strong> Central America (Gill, 1994).<br />
As <strong>in</strong> <strong>the</strong> rest of Central America,<br />
<strong>the</strong>re are a number of fertile midaltitude<br />
valleys <strong>in</strong> Nicaragua such as<br />
* Centro Internacional de Agricultura<br />
Tropical (CIAT), Cali, Colombia.<br />
** Universidad Nacional Agraria (UNA),<br />
Managua, Nicaragua.<br />
*** Centro Nacional de Investigación<br />
Agropecuaria (CNIA), Nicaragua.<br />
ψ Centro Agronómico Tropical de<br />
Investigación y Enseñanza (CATIE)-Proyecto<br />
Manejo Integrado de Plagas (MIP), El<br />
Zamorano, Nicaragua.<br />
Whiteflies <strong>and</strong> <strong>Whitefly</strong>-<strong>borne</strong> Viruses <strong>in</strong> <strong>the</strong> Tropics<br />
Francisco Morales*, Alberto Sediles**,<br />
Aurelio Llano*** <strong>and</strong> Falguni Guharay ψ<br />
Boaco <strong>and</strong> Sébaco where a more<br />
<strong>in</strong>tensive agriculture eventually<br />
developed, consist<strong>in</strong>g of non-traditional<br />
crops such as tomato (Lycopersicon<br />
esculentum Mill.), pepper (Capsicum<br />
spp. L.) <strong>and</strong> o<strong>the</strong>r horticultural crops.<br />
Common bean (Phaseolus vulgaris L.)<br />
rema<strong>in</strong>s a major staple <strong>and</strong><br />
consequently is grown throughout <strong>the</strong><br />
country. However, <strong>the</strong> ma<strong>in</strong> regions<br />
produc<strong>in</strong>g common bean are <strong>the</strong> Pacific<br />
region (30% of total production), <strong>the</strong><br />
Central Highl<strong>and</strong>s (50%) <strong>and</strong> <strong>the</strong><br />
Caribbean Pla<strong>in</strong>s (10%). In <strong>the</strong><br />
highl<strong>and</strong>s, <strong>the</strong> ma<strong>in</strong> departments<br />
produc<strong>in</strong>g common bean are Matagalpa,<br />
J<strong>in</strong>otega, Estelí, Madriz <strong>and</strong> Nueva<br />
Segovia. Figure 1 shows <strong>the</strong> ma<strong>in</strong><br />
agricultural regions affected by <strong>whitefly</strong>transmitted<br />
begomo<strong>viruses</strong>.<br />
The emergence of Bemisia<br />
tabaci as a pest <strong>and</strong> virus<br />
vector<br />
Bemisia tabaci (Gennadius) first became<br />
a pest of cotton <strong>in</strong> <strong>the</strong> 1970s, which<br />
toge<strong>the</strong>r with adverse market<strong>in</strong>g<br />
circumstances reduced <strong>the</strong> area planted<br />
to cotton to a mere 2520 ha <strong>in</strong> 1993.<br />
Interest<strong>in</strong>gly, B. tabaci was not an<br />
<strong>in</strong>sect of economic significance <strong>in</strong> <strong>the</strong><br />
early years of cotton production <strong>in</strong><br />
Nicaragua. The emergence of this<br />
<strong>whitefly</strong> species as a major pest of<br />
cotton followed <strong>the</strong> <strong>in</strong>troduction <strong>and</strong><br />
<strong>in</strong>tensive use of pesticides on this crop<br />
<strong>in</strong> <strong>the</strong> 1960s (Gill, 1994).