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Whitefly and whitefly-borne viruses in the tropics : Building a ... - cgiar

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CHAPTER 3.6<br />

210<br />

Nicaragua<br />

Introduction<br />

Geographical context<br />

Nicaragua is <strong>the</strong> largest country <strong>in</strong><br />

Central America <strong>and</strong> one of its richest<br />

nations <strong>in</strong> terms of agricultural<br />

resources. Its agricultural economy<br />

follows <strong>the</strong> natural divisions of <strong>the</strong><br />

country: <strong>the</strong> Pacific region, <strong>the</strong><br />

nor<strong>the</strong>rn part of <strong>the</strong> Central Highl<strong>and</strong>s<br />

<strong>and</strong> <strong>the</strong> lowl<strong>and</strong>s of <strong>the</strong> Caribbean. The<br />

Pacific region has been Nicaragua’s<br />

centre of commercial agriculture s<strong>in</strong>ce<br />

colonial times, when livestock <strong>and</strong> <strong>the</strong><br />

production of <strong>in</strong>digo (blue dye) were<br />

two of <strong>the</strong> ma<strong>in</strong> commodities. Livestock<br />

production still rema<strong>in</strong>s an important<br />

activity <strong>in</strong> this region. Cotton<br />

(Gossypium hirsutum L.) became a<br />

highly important crop <strong>in</strong> <strong>the</strong> Pacific<br />

lowl<strong>and</strong>s, between Lake Managua <strong>and</strong><br />

<strong>the</strong> Gulf of Fonseca (Ch<strong>in</strong><strong>and</strong>ega to<br />

León) <strong>and</strong> along <strong>the</strong> eastern side of<br />

Lake Managua (Tipitapa) <strong>in</strong> <strong>the</strong> early<br />

1950s. By 1977, Nicaragua was <strong>the</strong><br />

largest (217,000 ha) producer of cotton<br />

<strong>in</strong> Central America (Gill, 1994).<br />

As <strong>in</strong> <strong>the</strong> rest of Central America,<br />

<strong>the</strong>re are a number of fertile midaltitude<br />

valleys <strong>in</strong> Nicaragua such as<br />

* Centro Internacional de Agricultura<br />

Tropical (CIAT), Cali, Colombia.<br />

** Universidad Nacional Agraria (UNA),<br />

Managua, Nicaragua.<br />

*** Centro Nacional de Investigación<br />

Agropecuaria (CNIA), Nicaragua.<br />

ψ Centro Agronómico Tropical de<br />

Investigación y Enseñanza (CATIE)-Proyecto<br />

Manejo Integrado de Plagas (MIP), El<br />

Zamorano, Nicaragua.<br />

Whiteflies <strong>and</strong> <strong>Whitefly</strong>-<strong>borne</strong> Viruses <strong>in</strong> <strong>the</strong> Tropics<br />

Francisco Morales*, Alberto Sediles**,<br />

Aurelio Llano*** <strong>and</strong> Falguni Guharay ψ<br />

Boaco <strong>and</strong> Sébaco where a more<br />

<strong>in</strong>tensive agriculture eventually<br />

developed, consist<strong>in</strong>g of non-traditional<br />

crops such as tomato (Lycopersicon<br />

esculentum Mill.), pepper (Capsicum<br />

spp. L.) <strong>and</strong> o<strong>the</strong>r horticultural crops.<br />

Common bean (Phaseolus vulgaris L.)<br />

rema<strong>in</strong>s a major staple <strong>and</strong><br />

consequently is grown throughout <strong>the</strong><br />

country. However, <strong>the</strong> ma<strong>in</strong> regions<br />

produc<strong>in</strong>g common bean are <strong>the</strong> Pacific<br />

region (30% of total production), <strong>the</strong><br />

Central Highl<strong>and</strong>s (50%) <strong>and</strong> <strong>the</strong><br />

Caribbean Pla<strong>in</strong>s (10%). In <strong>the</strong><br />

highl<strong>and</strong>s, <strong>the</strong> ma<strong>in</strong> departments<br />

produc<strong>in</strong>g common bean are Matagalpa,<br />

J<strong>in</strong>otega, Estelí, Madriz <strong>and</strong> Nueva<br />

Segovia. Figure 1 shows <strong>the</strong> ma<strong>in</strong><br />

agricultural regions affected by <strong>whitefly</strong>transmitted<br />

begomo<strong>viruses</strong>.<br />

The emergence of Bemisia<br />

tabaci as a pest <strong>and</strong> virus<br />

vector<br />

Bemisia tabaci (Gennadius) first became<br />

a pest of cotton <strong>in</strong> <strong>the</strong> 1970s, which<br />

toge<strong>the</strong>r with adverse market<strong>in</strong>g<br />

circumstances reduced <strong>the</strong> area planted<br />

to cotton to a mere 2520 ha <strong>in</strong> 1993.<br />

Interest<strong>in</strong>gly, B. tabaci was not an<br />

<strong>in</strong>sect of economic significance <strong>in</strong> <strong>the</strong><br />

early years of cotton production <strong>in</strong><br />

Nicaragua. The emergence of this<br />

<strong>whitefly</strong> species as a major pest of<br />

cotton followed <strong>the</strong> <strong>in</strong>troduction <strong>and</strong><br />

<strong>in</strong>tensive use of pesticides on this crop<br />

<strong>in</strong> <strong>the</strong> 1960s (Gill, 1994).

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