Sustainable Agriculture Literature Review - Boulder County
Sustainable Agriculture Literature Review - Boulder County
Sustainable Agriculture Literature Review - Boulder County
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Graph 1: Average Precipitation and Temperature for <strong>Boulder</strong> <strong>County</strong> 13<br />
Max. Temp: average of all daily maximum temperatures recorded for the day of the year<br />
between the years 1971 and 2000.<br />
Ave. Temp: average of all daily average temperatures recorded for the day of the year<br />
between the years 1971 and 2000.<br />
Min. Temp: average of all daily minimum temperatures recorded for the day of the year<br />
between the years 1971 and 2000.<br />
Precipitation: average of all daily total precipitation recorded for the day of the year<br />
between the years 1971 and 2000.<br />
Several weather stations record climatic data across <strong>Boulder</strong> <strong>County</strong>. The variation of<br />
results amongst these stations is often minimal, with the highest potential for variation<br />
occurring at stations directly adjacent to the Front Range, which usually receive the<br />
highest precipitation rates. Graph 1 provides running averages of precipitation and<br />
temperature for <strong>Boulder</strong> <strong>County</strong> over a time horizon of 30 years, using the recording<br />
station in Longmont as an average for the <strong>County</strong>. 14<br />
Throughout <strong>Boulder</strong> <strong>County</strong>, rainfed or “dry farming” is practiced in non-irrigated areas<br />
with the principal crops being small grains (such as wheat and millet), sorghum, and<br />
corn. In wet years, excellent crop yields are realized with these farming practices,<br />
however the variation in precipitation from year to year can seriously affect production. 15<br />
Periodic droughts, which can extend from one or two to several years, create severe<br />
water supply and economic problems for all agricultural systems.<br />
Irrigated agriculture helps to ensure adequate water for crops, however competition with<br />
users from other sectors can make irrigated agriculture difficult during times of<br />
decreased supply. Water supplies across the Colorado Front Range are becoming<br />
increasingly scarce as the population continues to grow. 16, 17 For more information on<br />
water constraints, see section 3.1 Supply and Demand.<br />
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