Sustainable Agriculture Literature Review - Boulder County

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! "#$%&!'())!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!,-3$%14! ! 10. Human Health 763 Sobsey, M. D., L. A. Khatib, V. R. Hill, E. Alocilja, S. Pillai. “Pathogens in Animal Wastes and the Impacts of Waste Management Practices on Their Survival, Transport, and Fate.” National Center for Manure and Animal Waste Management. http://www.cals.ncsu.edu/waste_mgt/natlcenter/whitepapersummaries/pathogens.pdf Accessed on February 22, 2011 764 Ibid. 765 Overcash, M.R., F.J. Humenik, and J.R. Miner. Livestock Waste Management, Volumes I and II. Boca Raton, FL: CRC Press. 1983. 766 Kudva, I.T., K. Blanch, and C.J. Hovde. “Analysis of Escherichia coli O157:H7 survival in ovine and bovine manure and manure slurry.” Applied and Environmental Microbiology. 64(9): 3166-3174. 1998. 767 “Pollution in America: An Emerging National Problem.” Report compiled for Senator Tom Harkin. U.S. Senate Committee on Agriculture, Nutrition and Forestry. Animal Waste 105th Congress, 1st Session. December 1997. 768 Glasgow, H.B., J.M. Burkholder, D.E. Schmechel, P.A. Tester, P.A. Rublee. “Insidious effects of a toxic dinoflagellate on fish survival and human health.” J. Toxicol. Environ. Health. 46: 501– 522. 1995. 769 Tilman, David, K. G. Cassman, P. A. Matson, R. Naylor, and S. Polasky. “Agricultural sustainability and intensive production practices.” Nature. Vol 418. 8 August 2002. 770 “The use of drugs in food animals: benefits and risks.” National Academy of Sciences Committee on Drug Use in Food Animals. Washington, DC: National Academy Press. 1999. 771 Mellon, M., C. Benbrook, K.L. Benbrook. “Hogging It: Estimates of Antimicrobial Abuse in Livestock.” Cambridge, MA: Union of Concerned Scientists. 2001. http://www.ucsusa.org/food_and_agriculture/science_and_impacts/impacts_industrial_agricultu re/hogging-it-estimates-of.html 772 Ibid. 773 “The Use of Drugs in Food Animals: Benefits and Risks.” National Research Council and Institute of Medicine. Washington, DC: National Academy Press. 1999. 774 “Antibiotic Use in Food-Producing Animals Must Be Curtailed to Prevent Increased Resistance in Humans.” Press Release WHO: 73. Geneva: World Health Organization. 20 October 1997. 775 “Toxicity of Pesticides.” Pesticide Safety Fact Sheet. Pennsylvania State Agricultural Research and Cooperative Extension. 2006. 776 “LD50, 50% Lethal Dose Definition.” Interactive Learning Paradigms Incorporated. Safety Emporium. 5 May 2010. http://www.ilpi.com/msds/ref/ld50.html 777 “Toxicity of Pesticides.” Pesticide Safety Fact Sheet. Pennsylvania State Agricultural Research and Cooperative Extension. 2006. 778 “Draft Environmental Impact Statement: Glyphosate – Tolerant Alfalfa.” United Stated Department of Agriculture. November 2009. 779 D.B. Barr, L.L. Needham, J. Chromatogr. B 778 (2005) 5. 780 Siebers, J., and R. H¨anel. “Handbook of Residue Analytical Methods for Agrochemicals.” Vol. 1, John Wiley & Sons, England. p. 13. 2003. ftp://195.214.211.1/books/DVD- 025/Lee_P.W._(ed.),_Aizawa_H._(ed.)_Handbook_of_Residue_Analytical_Methods_for_Agroc hemicals_(2003)(en)(1200s).pdf "'$(" !,342#.5#6/1!78$.%3/23$1! 9.21$#23$1!:1;.1
! "#$%&!'())!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!,-3$%14! 781 Repetto, R., S.S. Baliga. “Pesticides and the Immune System: The Public Health Risks.” Washington, DC: World Resources Institute. 1996. 782 Blair, A., S.H. Zahm. “Agricultural exposures and cancer.” Environ. Health Perspect. 103 (suppl 8): 783 Ibid. ! 205–208. 1995. 784 Margni, M., D. Rossier, P. Crettaz, O. Jolliet. “Life cycle impact assessment of pesticides on human health and ecosystems.” Agriculture, Ecosystems and Environment, 93: 379–392. 2001. 785 Ibid. 786 Jolliet, O., M. Margni, D. Rossier, P. Crettaz. 1998. “Life cycle impact assessment of pesticides on human health and ecosystems.” Proceedings of the VTO Conference on Life Cycle Assessment in Agriculture, Agroindustry and Forestry. Brussels. 3-4 December 1998, pp. 109- 119. 787 Margni, M., D. Rossier, P. Crettaz, O. Jolliet. “Life cycle impact assessment of pesticides on human health and ecosystems.” Agriculture, Ecosystems and Environment, 93: 379–392. 2001. 788 Kaushik, Geetanjali, S. Satya, and S.N. Naik. “Food processing a tool to pesticide residue dissipation – A review.”Center for Rural Development and Technology, Indian Institute of Technology Delhi, New Delhi 110016, India. Food Research International 42: 26-40. 2009. 789 Domingo, J.L. “Health risks of GM foods: many opinions but few data.” Science 288: 1748–1749. 2000. 790 Meningaud, J.P., G. Moutel, C. Herve. “Ethical acceptability, health policy, and foods biotechnology based foods: is there a third way between the precaution principle and on overly enthusiastic dissemination of GMO?” Med Law 20:133–141. 2001. 791 Séralini, Gilles-Eric, Dominique Cellier and Joël Spiroux de Vendomois. “New Analysis of a Rat Feeding Study with a Genetically Modified Maize Reveals Signs of Hepatorenal Toxicity.” Environmental Contamination and Toxicology. 792 “Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects. Report in Brief.” National Academy of Science. July 2004. 793 Ibid. 794 Ibid. 795 Sampson, H.A. “Update on food allergy.” J. Allergy Clin. Immunol. 113: 805–19. 2004. 796 Sampson, H.A. “Food allergy. Part 1: immunopathogenesis and clinical disorders.” J. Allergy Clin. Immunol. 103: 717–728. 1999. 797 Sicherer, S.H. “Food allergy.” Lancet. 360: 701–10. 2002. 798 Branum, A.M. and S.L. Lukacs. “Food allergy among U.S. children: Trends in prevalence and hospitalizations.” NCHS data brief, no 10. Hyattsville, MD: National Center for Health Statistics. 2008. http://cdc.gov/nchs/data/databriefs/db10.pdf 799 Sampson, H.A. “Food allergy. Part 1: immunopathogenesis and clinical disorders.” J. Allergy Clin. Immunol. 103: 717–728. 1999. 800 Burks, A.W. and H.A. Sampson. “Food allergies in children.” Curr. Probl. Pediatr. 23: 230–252. 1993. 801 Hefle, S.L., J.A. Nordlee, and S.L.Taylor. “Allergenic foods.” Crit. Rev. Food Sci. Nutr. 36(Suppl.): S69–S89. 1996. "'$)" !,342#.5#6/1!78$.%3/23$1! 9.21$#23$1!:1;.1
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