Sustainable Agriculture Literature Review - Boulder County

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! "#$%&!'())!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!,-3$%14! ! 8. Biodiversity 630 "What's Happening to Agrobiodiversity?" Food and Agriculture Organization (FAO), 1999. Available at the FAO Website: http://www.fao.org/docrep/007/y5609e/y5609e02.htm (8/23/07). 631 Lori Ann Thrupp, Linking Biodiversity and Agriculture: Challenges and Opportunities for Sustainable Food Security (Washington: World Resources Institute, 1997). NAL Call # HC57 E5W755 no. 1997 March. 632 Cromwell, Elizabeth. “Agriculture, biodiversity and livelihoods: issues and entry points.” Overseas Development Institute. April 1999. 633 Altieri, Migual A. “The Ecological role of biodiversity in agroecosystems.” Agriculture, Ecosystems and Environment .74 (1999): 21. http://www.geography.siu.edu/courses/429/AgroEco/AgroEcoC.pdf 634 Lori Ann Thrupp, Linking Biodiversity and Agriculture: Challenges and Opportunities for Sustainable Food Security (Washington: World Resources Institute, 1997). NAL Call # HC57 E5W755 no. 1997 March. 635 Altieri, Migual A. “The Ecological role of biodiversity in agroecosystems.” Agriculture, Ecosystems and Environment 74 (1999): 19-31. http://www.geography.siu.edu/courses/429/AgroEco/AgroEcoC.pdf 636 Tuxill, John. “Appreciating the Benefits of Plan Biodiversity.” State of the World (1999). http://www.globalchange.umich.edu/gctext/Inquiries/Inquiries_by_Unit/Module%20Activities/Sta te%20of%20the%20World/Plant%20biodiversity.pdf 637 Altieri, Migual A. “The Ecological role of biodiversity in agroecosystems.” Agriculture, Ecosystems and Environment 74 (1999): 19-31. http://www.geography.siu.edu/courses/429/AgroEco/AgroEcoC.pdf 638 Tuxill, John. “Appreciating the Benefits of Plan Biodiversity.” State of the World. 1999. http://www.globalchange.umich.edu/gctext/Inquiries/Inquiries_by_Unit/Module%20Activities/Sta te%20of%20the%20World/Plant%20biodiversity.pdf 639 Ibid. 640 Ibid. 641 Wolfenbarger, L. L. "The Ecological Risks and Benefits of Genetically Engineered Plants." Science 290, no. 5499 (December 15, 2000): 2088. Academic Search Premier, EBSCOhost (accessed December 9, 2010). 642 Tuxill, John. “Appreciating the Benefits of Plan Biodiversity.” State of the World. 102. 1999. http://www.globalchange.umich.edu/gctext/Inquiries/Inquiries_by_Unit/Module%20Activities/Sta te%20of%20the%20World/Plant%20biodiversity.pdf 643 Ibid. 644 Ibid. 645 Ibid. 646 Ibid. 647 National Center for Genetic Resources Preservation (NCGRP). 2008. http://www.ars.usda.gov/Aboutus/docs.htm?docid=17886 648 S. Pimm, T. Brooks. “The Sizth Extinction: How Large, Where, and When.” Department of Ecology and Evolutionary Biology, University of Tennessee, Knoxville, Tn. Pg. 358. 1997. http://books.google.com/books?hl=en&lr=&id=nDgrAAAAYAAJ&oi=fnd&pg=PA46&dq=sixth+ex "',*" !,342#.5#6/1!78$.%3/23$1! 9.21$#23$1!:1;.1
! "#$%&!'())!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!,-3$%14! ! tinction&ots=dF3- GMdA62&sig=GbZbR18xLsaEWqJAIKm5rorMls0#v=onepage&q=sixth%20extinction&f=false 649 Tuxill, John. “Appreciating the Benefits of Plan Biodiversity.” State of the World. 108. 1999. http://www.globalchange.umich.edu/gctext/Inquiries/Inquiries_by_Unit/Module%20Activities/Sta te%20of%20the%20World/Plant%20biodiversity.pdf 650 Altieri, Migual A. “The Ecological role of biodiversity in agroecosystems.” Agriculture, Ecosystems and Environment 74: 21. 1999. http://www.geography.siu.edu/courses/429/AgroEco/AgroEcoC.pdf 651 Brosi, Berry, Daily, Gretchen C., Ehrlich, Paul R., Fischer, Joern, Goldman, Rebecca, Goldstein, Joshua, Lindenmayer, David B., Manning, Adrian D., Mooney, Harold A., Pejchar, Liba, Ranganathan, Jai, and Tallis, Heather. “Should agricultural policies encourage land sparing or wildlife-friendly farming?” The Ecological Society of America. 2008. http://classes.uleth.ca/200803/geog3090a/Fischer%20et%20al%202008%20(for%20later%20bi odiversity%20section).pdf. 652 Daly, Herman E. and Farley, Joshua. “Ecologoical Economics: Principles and Applications.” Island Press. (pp. 158-159). 2003. 653 Nelson, Eric. “Modeling multiple ecosystem services, biodiversity conservation, commodity production, and tradeoffs at landscape scales.” Front Ecol Environ 7(1): 4–11, doi:10.1890/080023. 2009 654 Power, Alison G. “Ecosystem services and agriculture: tradeoffs and synergies.” Philosophical Transactions of The Royal Society. September 2010 vol. 365 no. 1554 2959-2971 655 Altieri, Migual A. “The Ecological role of biodiversity in agroecosystems.” Agriculture, Ecosystems and Environment 74: 19-31. 1999. http://www.geography.siu.edu/courses/429/AgroEco/AgroEcoC.pdf. 656 Ibid. 657 Tuxill, John. “Appreciating the Benefits of Plan Biodiversity.” State of the World. 97. 1999. http://www.globalchange.umich.edu/gctext/Inquiries/Inquiries_by_Unit/Module%20Activities/Sta te%20of%20the%20World/Plant%20biodiversity.pdf 658 S. Pimm, T. Brooks. “The Sizth Extinction: How Large, Where, and When.” Department of Ecology and Evolutionary Biology, University of Tennessee, Knoxville, Tn. Pg. 358. 1997. http://books.google.com/books?hl=en&lr=&id=nDgrAAAAYAAJ&oi=fnd&pg=PA46&dq=sixth+ex tinction&ots=dF3- GMdA62&sig=GbZbR18xLsaEWqJAIKm5rorMls0#v=onepage&q=sixth%20extinction&f=false 358 659 Tuxill, John. “Appreciating the Benefits of Plan Biodiversity.” State of the World. 1999. http://www.globalchange.umich.edu/gctext/Inquiries/Inquiries_by_Unit/Module%20Activities/Sta te%20of%20the%20World/Plant%20biodiversity.pdf 660 Wolfenbarger, L. L. and P. R. Phifer. “The Ecological Risks and Benefits of Genetically Engineered Plants.” Science’s Compass. Science. Vol. 290. p. 2089. 15 December 2000. http://0www.sciencemag.org.bianca.penlib.du.edu/content/290/5499/2088.full.pdf 661 Whitman, Deborah B. “Genetically Modified Foods: Harmful or Helpful?” CSA Discovery Guides. April 2000. http://www.csa.com/discoveryguides/gmfood/review.pdf. 662 Ferry, Natalie and A. M. R. Gatehouse. “Environmental impact of genetically modified crops.” CABI Publishing. 199-209. February 2009. http://0site.ebrary.com.bianca.penlib.du.edu/lib/udenver/docDetail.action?docID=10281501. 663 Brussaard, Lijbert, P. C. de Ruiter, and G. G. Brown. “Soil biodiversity for agricultural sustainability.” Agriculture, Ecosystems, and Environment. 121: 233–244. 15 February 2007 "',#" !,342#.5#6/1!78$.%3/23$1! 9.21$#23$1!:1;.1
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SUSTAINABLE AGRICULTURE LITERATURE
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Sustainable Agriculture Literature Review - Boulder County

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