Sustainable Agriculture Literature Review - Boulder County

!
"#$%&!'())!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!,-3$%14!
!
USA.” Soil and Tillage Research, 83: pp. 159-166. 2005.
86 West, T.O. and W.M. Post. “Soil organic carbon sequestration rates by tillage and crop rotation:
A global data analysis.” Soil Science Society of America Journal, 66: pp. 1930-1946.
2002.
87 Lal, R. “Global potential of soil carbon sequestration to mitigate the greenhouse effect.” Critical
Reviews in Plant Sciences, 22: pp. 151- 184. 2003.
88 Lal, R. “Soil carbon sequestration impacts on global climate change and food security.”
Science, 304: pp. 1623-1627. 2004.
89 Smith, P. “Carbon sequestration in croplands: the potential in Europe and the global context.”
European Journal of Agronomy, 20: pp. 229- 236. 2004.
90 Alvarez, R. “A review of nitrogen fertilizer and conservative tillage effects on soil organic
storage.” Soil Use and Management, 21: pp. 38-52. 2005.
91 Schlesinger, W.H. “Carbon sequestration in soils.” Science, 284: pp. 2095. 1999.
92 Robertson, G.P. “Abatement of nitrous oxide, methane and other non-CO2 greenhouse gases:
the need for a systems approach.” The global carbon cycle. Integrating Humans, Climate,
and the Natural World, C.B. Field, and M.R. Raupach (eds.). SCOPE 62, Island Press,
Washington D.C., pp. 493-506. 2004.
93 Gregorich, E.G., P. Rochette, A.J. van den Bygaart, and D.A. Angers. “Greenhouse gas
contributions of agricultural soils and potential mitigation practices in Eastern Canada.”
Soil and Tillage Research, 83: pp. 53-72. 2005.
94 Helsel, Z.R. “Energy and alternatives for fertilizer and pesticide use.” University of California:
Sustainable Agriculture Research and Education Program. 1993 Vol 5. No.
5http://www.sarep.ucdavis.edu/newsltr/v5n5/sa-12.htm
95 Christine A. Bahlai, Yingen Xue, Cara M. McCreary, Arthur W. Schaafsma, Rebecca H. Hallett.
“Choosing Organic Pesticides over Synthetic Pesticides May Not Effectively Mitigate
Environmental Risk in Soybeans.” PLoS ONE, 2010
96 Paustian, K., B.A. Babcock, J. Hatfield, R. Lal, et al. “Agricultural Mitigation of Greenhouse
Gases: Science and Policy Options.” CAST (Council on Agricultural Science and
Technology) Report, R141, 120 pp. 2004.
97 West, T.O. and W.M. Post. “Soil organic carbon sequestration rates by tillage and crop rotation:
A global data analysis.” Soil Science Society of America Journal, 66: pp. 1930-1946.
2002.
98 Rochette, P. and H.H. Janzen. “Towards a revised coefficient for estimating N2O emissions
from legumes.” Nutrient Cycling in Agroecosystems, 73: pp. 171-179. 2005.
99 Barthès, B., A. Azontonde, E. Blanchart, C. Girardin, et al. “Effect of a legume cover crop
(Mucuna pruriens var. utilis) on soil carbon in an Ultisol under maize cultivation in
southern Benin.” Soil Use and Management, 20: pp. 231- 239. 2004.
100 Freibauer, A., M. Rounsevell, P. Smith, and A. Verhagen. “Carbon sequestration in the
agricultural soils of Europe.” Geoderma, 122: pp.1-23. 2004.
101 Badgley, C., Moghtader, J., Quintero, E., Zakem, E., Jahi Chappell, M., Avilés-Vázquez, K.,
Samulon, A. and Perfecto, I. “Organic agriculture and the global food supply.” Renewable
Agriculture and Food Systems. 2007. 22(2); 86-108.
102 Niggli, Urs., et al. “Organic Farming and Climate Change.” International Trade Centre and
Research institute of Organic Agriculture. 2007
103 Alluvione, F., A.D. Halvorson, and S.J. Del Grosso. “Nitrogen, tillage, and crop rotation eff ects
"'#'"
!,342#.5#6/1!78$.%3/23$1!
9.21$#23$1!:1;.1