Sustainable Agriculture Literature Review - Boulder County
Sustainable Agriculture Literature Review - Boulder County
Sustainable Agriculture Literature Review - Boulder County
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As a result of the risk assessment process, to date, no biotech proteins in foods have<br />
been documented to cause allergic reactions, 816, 817, 818 though a number of studies have<br />
raised concerns of potential implications for allergic reactions. Despite several studies<br />
showing the potential for allergic reactions, or even specific cases of identified allergens,<br />
no commercially grown GE crop has been shown to cause allergic reactions owing to a<br />
transgenically introduced allergenic protein or a significant increase in the endogenous<br />
allergenicity of a crop. 819<br />
At present, it is clear that if and when a protein gene is derived from a source with a<br />
history of allergenicity, there is a reasonable certainty that the GE crop will be allergenic.<br />
Unfortunately, many studies have highlighted that the use of a gene from something that<br />
820, 821,<br />
is not allergenic will not guarantee that the GE crop will not possess allergenicity.<br />
822 In the absence of reliable methods for allergenicity testing, particularly the lack of<br />
good animal models, it is very difficult to completely assess if a GE crop may be<br />
823, 824<br />
allergenic or not.<br />
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