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Sustainable Agriculture Literature Review - Boulder County

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Agricultural systems in <strong>Boulder</strong> <strong>County</strong> are particularly prone to erosion because of<br />

frequent high winds. Areas in <strong>Boulder</strong> <strong>County</strong> where vegetation has been removed, for<br />

example annual cropland, overgrazed areas, and burn areas, are even more exposed<br />

and vulnerable to wind erosion than sheltered lands. 355 Certain farming practices, such<br />

as stubble mulch, reduced tillage, no-tillage, strip cropping, leaving a rough tilled soil<br />

surface, and treatment of exposed areas by re-seeding and planting can help to reduce<br />

the extent of both wind and water erosion on cropping and grazing systems.<br />

Tillage Methods<br />

There are two general types of tilling practices, conventional-till or intensive-till and<br />

conservation-till. Conventional-till plows all residues from the prior harvest into the soil,<br />

as opposed to conservation-till, which leaves at least 30 percent of the crop residue on<br />

the surface undisturbed. No-till leaves all crop residue and does not till at all before<br />

planting the following crop. 356 According to the Conservation Technology Information<br />

Center, in 2008, conservation tillage methods totaled 113,764,677 acres in the U.S.,<br />

intensive-till totaled 101,339,774 acres, while all other tillage methods totaled only<br />

58,983,025 acres. 357<br />

Soil erosion is the main concern with the use of intensive tillage practices. To avoid<br />

erosion, farmers may employ conservation tillage, which is broadly defined as any tillage<br />

method that leaves sufficient crop residue in place to cover the soil surface. 358<br />

The benefits of conservation tillage include: 359<br />

- Reduced wind erosion<br />

- Improved soil moisture management<br />

- Increased carbon sequestration<br />

- Reduced water erosion<br />

- Increased options for multiple cropping<br />

- Improved soil structure<br />

- Weed suppression<br />

- Reduction of the volatilization of organic matter from tillage<br />

The benefits of higher carbon sequestration rates go beyond reducing carbon dioxide<br />

emissions. Higher levels of soil organic carbon (SOC) actually help bind the soil particles<br />

together causing the near surface soil to be more stable and less susceptible to water<br />

erosion. Raindrops can be more erosive than runoff or flowing water because they have<br />

a higher velocity, particularly in arid locations. High levels of SOC are important in areas<br />

where annual precipitation is low and evaporation is high, such as the Great Plains, to<br />

decrease erosion. A study conducted in the Great Plains region, including a site in<br />

Akron, Colorado, concluded that under no-till soil practices, the increase in SOC content<br />

was “partly responsible for the greater aggregate water repellency, stability, and<br />

resistance to raindrops.” 360<br />

No-till is a type of conservation agriculture and is a growing trend according to the<br />

USDA. 361 No-till can be used on almost any crop. Beyond protecting soil from erosion,<br />

increasing water retention, 362 and decreasing energy use, no-till agriculture can also<br />

increase the soil’s ability to absorb carbon, decreasing carbon dioxide in the<br />

atmosphere. 363 No-till practices can also decrease farmer’s fuel costs. The USDA<br />

Natural Resources Conservation Service estimates that a farmer can save 3.5 gallons of<br />

fuel per acre by changing from conventional-till methods to no-till. 364<br />

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