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Sustainable Agriculture Literature Review - Boulder County

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270 “Conservation Practices that Save: Crop Residue Management.” U.S. Department of <strong>Agriculture</strong><br />

(USDA) Natural Resource Conservation Service. 2010.<br />

http://www.nrcs.usda.gov/TECHNICAL/energy/cropres.html<br />

271 “Annual Report.” U.S. Department of <strong>Agriculture</strong> (USDA). 2007.<br />

http://www.ars.usda.gov/research/programs/programs.htm?np_code=216&docid=16490<br />

272 Lilly, J.P. “Soil Facts – Best Management Practices for Agricultural Methods.” Publication of North<br />

Carolina State University. 1997. http://www.soil.ncsu.edu/publications/Soilfacts/AG-439-20/<br />

273 Brouwer, C., K. Prins, M. Kay, M. Heibloem. “Irrigation Water Management: Irrigation Methods.<br />

Training Manual No. 5.” Food and <strong>Agriculture</strong> Organization of the United Nations. Rome, Italy.<br />

http://www.fao.org/docrep/s8684e/s8684e00.htm#Contents.<br />

274 Ho, Mae-Wan, and L. L. Ching. “Mitigating Climate Change through Organic <strong>Agriculture</strong> and<br />

Localized Food Systems.” Institute of Science and Society. 31 January 2008. http://www.isis.org.uk/mitigatingClimateChange.php.<br />

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