Sustainable Agriculture Literature Review - Boulder County

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802 A. Pusztai, Susan Bardocz, and Stanley W.B. Ewen. “Genetically Modified Foods: Potential Human
Health Effects,” Food Safety: Contaminants and Toxins. (Wallingford Oxon, UK: CAB
International), 347–372. April 2003.
803 Lehrer, S. B. and G. A. Bannon. . “Risks of allergic reactions to biotech proteins in foods: perception
and reality.” Article first published online: 6 APR 2005DOI: 10.1111/j.1398-9995.2005.00704.x.
Allergy. Vol 60, Issue 5, pages 559–564, May 2005
http://onlinelibrary.wiley.com/doi/10.1111/all.2005.60.issue-5/issuetoc
804 “Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects.
Report in Brief.” National Academy of Science. July 2004.
805 Nordlee, J.A., S.L. Taylor, J.A. Townsend, and L.A. Thomas. “Identification of a Brazil nut allergen in
transgenic soybean.” New England Journal of Medicine. 334, 688-692. 1996.
806 Bindslev-Jensen, C. and Poulsen, L.K. (1997) Hazards of unintentional/intentional introduction of
allergens into foods. Allergy 52, 1184-1186.
807 Helm, R.M. and Burks, A.W. (2000) Mechanisms of food allergy. Current Opinion in Immunology 12,
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647-653.
808 A. Pusztai, Susan Bardocz, and Stanley W.B. Ewen. “Genetically Modified Foods: Potential Human
Health Effects,” Food Safety: Contaminants and Toxins. (Wallingford Oxon, UK: CAB
International), 347–372. April 2003.
809 “Evaluation of Allergenicity of Genetically Modified Foods Report of a Joint FAO/WHO Expert
Consultation on Allergenicity of Foods Derived from Biotechnology.” 22-25. Food and
Agriculture Organization of the United Nations (FAO). Rome, Italy. January 2001.
810 Prescott, Vanessa E., Peter M. Campbell, Andres Moore, et al. “Transgenic Expression of Bean r-
Amylase Inhibitor in Peas Results in Altered Structure and Immunogenicity.” J. Agric. Food
Chem. 53, 9023!9030. 2005.
811 Goodman, Richard E., Stefan Vieths, Hugh A Sampson, et al. “Allergenicity assessment of
genetically modified crops—what makes sense?” Nature Biotechnology. Vol. 26. No 1. January
2008
812 “Genetically modified mush.” Nat. Biotechnol. 24(2): 2006. [No authors listed.]
813 Codex Alimentarius Commission. Alinorm 03/34: Joint FAO/WHO Food Standard Programme,
Codex Alimentarius Commission, Twenty-Fifth Session, Rome, 30 June–5 July, 2003.
Appendix III, Guideline for the conduct of food safety assessment of foods derived from
recombinant-DNA plants and Appendix IV, Annex on the assessment of possible allergenicity,
pp. 47–60 (2003).
814 Prescott, Vanessa E., Peter M. Campbell, Andrew Moore, et al. “Transgenic Expression of Bean "-
Amylase Inhibitor in Peas Results in Altered Structure and Immunogenicity” Journal of
Agricultural and Food Chemistry. Vol. 53: Issue 23 pages 9023 – 9030. November 16, 2005.
815
Astwood, James D., Gary A. Bannon, Raymond L. Dobert, and Roy L. Fuchs. “Food Biotechnology
and Genetic Engineering.” Food Allergy: Adverse Reactions to Food and Food Additives. 2003,
51-71.
http://books.google.com/books?hl=en&lr=&id=IDUWKkgqwy0C&oi=fnd&pg=PA51&dq=Food+bi
otechnology+and+genetic+engineering&ots=_PCnYlsZY&sig=f6kcvYPyYhDqT7cmRiC4tuLt6tw#v=onepage&q=Food%20biotechnology%20and
%20genetic%20engineering&f=false
816
Lehrer, S. B. and G. A. Bannon “Risks of allergic reactions to biotech proteins in foods: perception
and reality.” Allergy. Volume 60, Issue 5, pages 559–564, May 2005.
817
Batista, Rita, B. S. Baltazar Nunes, M. S. Manuela Carmo, et al. “Lack of detectable allergenicity of
transgenic maize and soya samples.” J. Allergy Clin. Immunol. August 2005
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