Sustainable Agriculture Literature Review - Boulder County

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55 Mosier, A.R. “Exchange of gaseous nitrogen compounds between agricultural systems and the
atmosphere.” Plant and Soil, 228, pp. 17- 27. 2001.
56 Archer, D.W. and A.D. Halvorson. “Greenhouse Gas Mitigation Economics for Irrigated
Cropping Systems in Northeastern Colorado.” Soil Science Society of America. Vol. 74,
2: 446-452. 2010.
57 Bellarby, Jessica, B. Foereid, A. Hastings, and P. Smith. “Cool Farming: Climate Impacts of
Agriculture and Mitigation Potential.” Greenpeace Report. January 2008.
http://www.greenpeace.org/raw/content/international/press/reports/cool-farming-fullreport.pdf
58 West, T.O., and G. Marland. “Net carbon flux from agriculture: Carbon emissions, carbon
sequestration, crop yield, and land-use change.” Biogeochemistry. 63: 73–83. 2003.
59
Smith, P., et al. (2007): Agriculture. In Climate Change (2007): Mitigation. Contribution of
Working Group III to the Fourth Assessment Report of the Intergovernmental Panel on
Climate Change [B. Metz, O.R. Davidson, P.R. Bosch, R. Dave, L.A. Meyer (eds)],
Cambridge University Press, Cambridge, United Kingdom and New York, NY, USA.
Available at
http://www.mnp.nl/ipcc/pages_media/FAR4docs/final_pdfs_ar4/Chapter08.pdf
60
Smith, P., D. Martino, Z. Cai, et al. “Ch 8: Agriculture. Climate Change 2007: Mitigation.
Contribution of Working Group III to the Fourth Assessment Report of the
Intergovernmental Panel on Climate Change.” Cambridge University Press, Cambridge,
United Kingdom and New York, NY, USA. 2007. http://www.ipcc.ch/pdf/assessmentreport/ar4/wg3/ar4-wg3-chapter8.pdf
61
Post, W.M., R.C. Izaurralde, and J.D. Jastrow. Enhancement of sequestration in US soils.
Bioscience 54: 895–908. 2004.
62
Smith, P., D. Martino, Z. Cai, et al. “Ch 8: Agriculture. Climate Change 2007: Mitigation.
Contribution of Working Group III to the Fourth Assessment Report of the
Intergovernmental Panel on Climate Change.” Cambridge University Press, Cambridge,
United Kingdom and New York, NY, USA. 2007. http://www.ipcc.ch/pdf/assessmentreport/ar4/wg3/ar4-wg3-chapter8.pdf
63
Smith, P., D. Martino, Z. Cai, D. Gwary, et al. “Greenhouse gas mitigation in agriculture.”
Philosophical Transactions of the Royal Society,B., 363.doi:10.1098/rstb.2007.2184.
2007.
64
Cole, C.V., J. Duxbury, J. Freney, et al. “Global estimates of potential mitigation of greenhouse
gas emissions by agriculture.” Nutrient Cycling in Agroecosystems 49: pp. 221-228.
1997.
65
Houghton, J.T., Y. Ding, D.J. Griggs, et al. “Climate Change 2001: The Scientific Basis.
Contribution of Working Group I to the Third Assessment Report of the Intergovernmental
Panel on Climate Change.” Cambridge University Press. 881 pp 2001.
66
Paustian, K., B.A. Babcock, J. Hatfield, et al. “Agricultural Mitigation of Greenhouse Gases:
Science and Policy Options.” CAST (Council on Agricultural Science and Technology)
Report. R141 2004, 120 pp. 2004.
67
Bouwman, A. “Global Estimates of Gaseous Emissions from Agricultural Land.” FAO, Rome,
106 pp. 2001.
68
Clemens, J. and H.J. Ahlgrimm. “Greenhouse gases from animal husbandry: mitigation options.
Nutrient Cycling in Agroecosystems.” 60, pp. 287-300. 2001.
69
Smith, P., D. Martino, Z. Cai, et al. “Ch 8: Agriculture. Climate Change 2007: Mitigation.
Contribution of Working Group III to the Fourth Assessment Report of the
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