Sustainable Agriculture Literature Review - Boulder County
Sustainable Agriculture Literature Review - Boulder County
Sustainable Agriculture Literature Review - Boulder County
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2. Energy<br />
127<br />
Pirog, Rich. “Energy Efficiency as an Integral Part of <strong>Sustainable</strong> <strong>Agriculture</strong>.” ACEEE Forum on<br />
Energy Efficiency in <strong>Sustainable</strong> <strong>Agriculture</strong>. Leopold Center for <strong>Sustainable</strong> <strong>Agriculture</strong>. Iowa<br />
State University. 16 November 2005.<br />
http://www.leopold.iastate.edu/organic/orgvconv/index.html<br />
128<br />
Ho, Mae-Wan and Lim Li Ching. “Mitigating Climate Change through Organic <strong>Agriculture</strong> and<br />
Localized Food Systems.” Institute of Science and Society. 31 January 2008. http://www.isis.org.uk/mitigatingClimateChange.php<br />
129<br />
To calculate this value, two datasets are used. Emissions from energy use come from: U.S.<br />
Department of <strong>Agriculture</strong> (USDA), “U.S. <strong>Agriculture</strong> and Forestry Greenhouse Gas Inventory:<br />
1990-2005.” 2008. Emissions from non-energy use come from: Environmental Protection<br />
Agency (EPA), “Inventory of U.S. Greenhouse Gas Emissions and Sinks: 1990-2007.” 2009.<br />
130<br />
Schnepf, Randy. “Energy Use in <strong>Agriculture</strong>: Background and Issues.” Congressional Research<br />
Service Report for congress: Received through the CRS Web. Order Code RL32677. 2004.<br />
www.nationalaglawcenter.org/assets/crs/RL32677.pdf<br />
131<br />
Miranowski, John. “Energy Consumption in U.S. <strong>Agriculture</strong>,” presentation at USDA conference on<br />
<strong>Agriculture</strong> as a Producer and Consumer of Energy, June 24, 2004. Conference proceedings<br />
are available at http://www.farmfoundation.org/projects/03-<br />
35EnergyConferencepresentations.htm.<br />
132 Ibid.<br />
133 Ibid.<br />
134<br />
Schnepf, Randy. “Energy Use in <strong>Agriculture</strong>: Background and Issues.” CSR Report for congress:<br />
Received through the CRS Web. Order Code RL32677. 2004.<br />
www.nationalaglawcenter.org/assets/crs/RL32677.pdf<br />
135<br />
Miranowski, John. “Energy Consumption in U.S. <strong>Agriculture</strong>,” presentation at USDA conference on<br />
<strong>Agriculture</strong> as a Producer and Consumer of Energy. June 24, 2004. Conference proceedings<br />
are available at http://www.farmfoundation.org/projects/03-<br />
35EnergyConferencepresentations.htm.<br />
136<br />
Ziesemer, Joel. “Energy Use in Organic Food Systems”. Food and <strong>Agriculture</strong> Organization of the<br />
United Nations, Natural Resources Management and Environment Department. August 2007.<br />
137<br />
Aubert, C., Leclerc, B. 2003. Bio Raisonnée OGM : Quelle agriculture dans notre assiette ? terre<br />
vivante, Mens, France.<br />
138<br />
Soil Association. 2006. Organic Works: Providing more jobs through organic farming and local food<br />
supply. Bristol House, Bristol.<br />
139<br />
Kasperczyk, N., Knickel, K. 2006. “Chapter 12: Environmental impacts of organic farming.” Organic<br />
<strong>Agriculture</strong>: A Global Perspective. Editors Kristiansen, P., Taji, A., Reganold, J. Cornell<br />
University Pres, Ithaca, NY.<br />
140<br />
Pimentel, D. 2006. “Impacts of Organic Farming on the Efficiency of Energy Use in <strong>Agriculture</strong>.” The<br />
Organic Center, Cornell University.<br />
141<br />
Ziesemer, Joel. “Energy Use in Organic Food Systems”. Food and <strong>Agriculture</strong> Organization of the<br />
United Nations, Natural Resources Management and Environment Department. August 2007.<br />
142<br />
Shapouri, H., Duffield, J. A., and Wang, M., 2002, The energy balance of corn ethanol: an update:<br />
USDA, Office of Energy Policy and New Uses, Agricultural Economics. Rept. No. 813. 14 p.<br />
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