Sustainable Agriculture Literature Review - Boulder County
Sustainable Agriculture Literature Review - Boulder County
Sustainable Agriculture Literature Review - Boulder County
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Insect resistance of the protein trait Bt decreases the efficiency of Bt crops and their<br />
projected benefits. Insecticidal crystal proteins, also considered toxins, from Bt are the<br />
basis of defense against targeted insects. Although there is now variation in the crystal<br />
proteins used in GE crops, some proteins, such as Cry1AB and Cry1Ac, are very similar<br />
and therefore insects that become resistant to one can be resistant to the other. The first<br />
generation of Bt crops only contained a single type of toxin throughout the growing<br />
season. Consequently, the continuous “exposure to Bt toxins represents one of the<br />
largest, most sudden selections for resistance experiences by insects.” 593 In laboratory<br />
tests, many strains of major pests have evolved with a resistance to Bt toxins. This insect<br />
resistance evolved because Bt crops continuously produce toxins, whereas Bt toxin sprays<br />
degrade quickly making evolutionary resistance slow and unlikely. The evolution of<br />
resistance to Bt sprays and crops outside of the laboratory is documented for only two<br />
lepidopteran pests. Evolutionary resistance is a major threat to the future success of Bt<br />
crops. 594 For more information, see section 7.3 Pesticide Resistance<br />
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