Sustainable Agriculture Literature Review - Boulder County

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495 Fernandez-Cornejo, Jorge, and William D. McBride, “Genetically Engineered Crops for Pest
Management in U.S. Agriculture: Farm-Level Effects.” United States Department of Agriculture
Economic Research Service. April 2000. http://www.ers.usda.gov/publications/AER786/.
496 Ferry, Natalie, and Angharad M.R. Gatehouse [eds.]. “Environmental impact of genetically modified
crops.” CABI Publishing 35: Feb., 2009. http://0-site.
ebrary.com.bianca.penlib.du.edu/lib/udenver/docDetail.action?docID=10281501.
497 “The First Decade of Genetically Engineered Crops in the United States.” United States Department
of Agriculture. Economic Research Service. 11 April 2006.
498 Byrne, P.F., and S. Fromherz. “Can GM and non-GM crops coexist? Setting a precedent in Boulder
County, Colorado, USA.” Food, Agriculture, & Environment 1. no. 2 258. 2003.
http://www.iphandbook.org/jforum/posts/downloadAttach/516.page.
499 Riddle, Jim. “An Introduction to Organic Certification Requirements.” Colorado State University
Extension. 20, October, 2010. http://www.extension.org/article/18735
500 Byrne, P.F., and S. Fromherz. “Can GM and non-GM crops coexist? Setting a precedent in Boulder
County, Colorado, USA.” Food, Agriculture, & Environment 1. no. 2 258. 2003.
http://www.iphandbook.org/jforum/posts/downloadAttach/516
501 Thomison, P.R. “Managing ‘Pollen Drift’ to Minimize Contamination of Non-GMO Corn.” Ohio State
University Extension. AGF_153_04. 2001. ohioline.osu.edu/agf-fact/pdf/0153.pdf
502 Ibid.
503 Ibid.
504 Whitman, Deborah B. “Genetically Modified Foods: Harmful or Helpful?” CSA Discovery Guides.
April, 2000. http://www.csa.com/discoveryguides/gmfood/review.pdf
505 “Guide to U.S. Regulation of Genetically Modified Food and Agricultural Biotechnology Products.”
Pew Initiative on Food and Biotechnology. September 2001.
http://www.pewtrusts.org/uploadedFiles/wwwpewtrustsorg/Reports/Food_and_Biotechnology/h
hs_biotech_0901.pdf
506 Ibid.
507 Ibid.
508 Ibid.
509 Korves, Ross. “Biotech Alfalfa Environmental Impact Statement.” The Truth About Trade and
Technology. 23 December 2010. http://www.truthabouttrade.org/news/editorials/trade-policyanalysis/17118-biotech-alfalfa-environmental-impact-statement-
510 “Gyphosate-Tolerant Alfalfa Events J101 and J163: Request for Nonregulated Status.” Animal and
Plant Health Inspection Service. United States Department of Agriculture. 27 January 2011.
http://www.aphis.usda.gov/brs/aphisdocs/04_11001p_rod.pdf
511 Putnam, Daniel H. “Methods to Enable Coexistence of Diverse Production Systems Involving
Genetically Engineered Alfalfa.” University of California: Division of Agriculture and
Natural Resources. ucanr.org/freepubs/docs/8193.pdf.
512 “Experts: Contamination from GM alfalfa certain.” Associated Press. 7 February 2011.
http://www.google.com/hostednews/ap/article/ALeqM5jM3y4h6-
OJoZysfZ2k056PfiNRHQ?docId=e1796a22a6784755aab777145b965992
513
“USDA Action to Support Continued Dialogue and Constructive Coexistence in U.S. Agriculture.”
United States Department of Agriculture.
http://www.google.com/url?sa=t&source=web&cd=1&ved=0CBMQFjAA&url=http%3A%2F%2F
www.usda.gov%2Fdocuments%2FUSDAContinuedDialogueConstructiveCoexistence.pdf&rct=j
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