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Sustainable Agriculture Literature Review - Boulder County

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5.3 Organic Matter, Cover Crops, and Green Manures<br />

Soil organic matter and humus have been found to create a healthy and fertile soil<br />

structure. 387 Most soils in Colorado have low amounts of organic matter, containing less<br />

than 1.5 percent. 388 Soils containing higher percentages of organic matter or humus are<br />

better able to retain water and nutrients and resist erosion. Cover crops and green<br />

manures can serve as organic material sources for agricultural systems, helping to<br />

decrease the potential for soil erosion while improving soil tilth, water-holding capacity,<br />

389, 390<br />

stability, and structure.<br />

A cover crop is any crop that is grown to provide soil cover mainly for the purpose of<br />

reducing wind and water erosion. A green manure is any field or forage crop, including a<br />

cover crop, that is incorporated into the soil while the crop is still green or flowering.<br />

Cover crops and green manures can be annual, biennial, or perennial plants that grow in<br />

a pure or mixed stand during all or part of the year. In addition to providing ground cover<br />

they may also help suppress weeds and reduce diseases and insect pests. 391<br />

Factors affecting the economics of cover crop use include: 392<br />

! The cash crop grown<br />

! The cover crop selected<br />

! Time and method of establishment<br />

! Method of termination<br />

! The non-market value applied to the environment, soil productivity, and soil<br />

protection benefits derived from the cover crop<br />

! The cost of nitrogen fertilizer and the fertilizer value of the cover crop<br />

! The cost of fuel<br />

In the literature reviewed, there are three types of costs associated with using cover<br />

crops: direct, indirect, and opportunity costs. The direct costs are affected by the cost of<br />

seeds, water and energy, as well as nitrogen fertility dynamics in cover crop systems.<br />

Direct costs are typically associated with cover crop establishment and are particularly<br />

high for legumes. Studies state that the costs of establishment can be ten times higher<br />

for leguminous cover crops than for grasses because of large seed size, seed dispersal<br />

mechanisms, and the generally weak emergence of leguminous cover crops. 393<br />

However, the increased cost of the legume cover crop seed can be offset by the value of<br />

nitrogen that legumes can replace from other fertilizers. 394 The cost of legume seeds is<br />

minor compared to the cost associated with delaying a main crop planting in order to<br />

395, 396<br />

plant cover crops, and is only practical in some cases.<br />

Another direct cost associated with cover crops and green manures is water use.<br />

Regardless of which tillage system is used, the risk of early-season soil water depletion<br />

by cover crops remains the same.<br />

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