Sustainable Agriculture Literature Review - Boulder County
Sustainable Agriculture Literature Review - Boulder County
Sustainable Agriculture Literature Review - Boulder County
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649<br />
Tuxill, John. “Appreciating the Benefits of Plan Biodiversity.” State of the World. 108. 1999.<br />
http://www.globalchange.umich.edu/gctext/Inquiries/Inquiries_by_Unit/Module%20Activities/Sta<br />
te%20of%20the%20World/Plant%20biodiversity.pdf<br />
650<br />
Altieri, Migual A. “The Ecological role of biodiversity in agroecosystems.” <strong>Agriculture</strong>, Ecosystems<br />
and Environment 74: 21. 1999.<br />
http://www.geography.siu.edu/courses/429/AgroEco/AgroEcoC.pdf<br />
651<br />
Brosi, Berry, Daily, Gretchen C., Ehrlich, Paul R., Fischer, Joern, Goldman, Rebecca, Goldstein,<br />
Joshua, Lindenmayer, David B., Manning, Adrian D., Mooney, Harold A., Pejchar, Liba,<br />
Ranganathan, Jai, and Tallis, Heather. “Should agricultural policies encourage land sparing or<br />
wildlife-friendly farming?” The Ecological Society of America. 2008.<br />
http://classes.uleth.ca/200803/geog3090a/Fischer%20et%20al%202008%20(for%20later%20bi<br />
odiversity%20section).pdf.<br />
652<br />
Daly, Herman E. and Farley, Joshua. “Ecologoical Economics: Principles and Applications.” Island<br />
Press. (pp. 158-159). 2003.<br />
653<br />
Nelson, Eric. “Modeling multiple ecosystem services, biodiversity conservation, commodity<br />
production, and tradeoffs at landscape scales.” Front Ecol Environ 7(1): 4–11,<br />
doi:10.1890/080023. 2009<br />
654<br />
Power, Alison G. “Ecosystem services and agriculture: tradeoffs and synergies.” Philosophical<br />
Transactions of The Royal Society. September 2010 vol. 365 no. 1554 2959-2971<br />
655<br />
Altieri, Migual A. “The Ecological role of biodiversity in agroecosystems.” <strong>Agriculture</strong>, Ecosystems<br />
and Environment 74: 19-31. 1999.<br />
http://www.geography.siu.edu/courses/429/AgroEco/AgroEcoC.pdf.<br />
656 Ibid.<br />
657<br />
Tuxill, John. “Appreciating the Benefits of Plan Biodiversity.” State of the World. 97. 1999.<br />
http://www.globalchange.umich.edu/gctext/Inquiries/Inquiries_by_Unit/Module%20Activities/Sta<br />
te%20of%20the%20World/Plant%20biodiversity.pdf<br />
658<br />
S. Pimm, T. Brooks. “The Sizth Extinction: How Large, Where, and When.” Department of Ecology<br />
and Evolutionary Biology, University of Tennessee, Knoxville, Tn. Pg. 358. 1997.<br />
http://books.google.com/books?hl=en&lr=&id=nDgrAAAAYAAJ&oi=fnd&pg=PA46&dq=sixth+ex<br />
tinction&ots=dF3-<br />
GMdA62&sig=GbZbR18xLsaEWqJAIKm5rorMls0#v=onepage&q=sixth%20extinction&f=false<br />
358<br />
659<br />
Tuxill, John. “Appreciating the Benefits of Plan Biodiversity.” State of the World. 1999.<br />
http://www.globalchange.umich.edu/gctext/Inquiries/Inquiries_by_Unit/Module%20Activities/Sta<br />
te%20of%20the%20World/Plant%20biodiversity.pdf<br />
660<br />
Wolfenbarger, L. L. and P. R. Phifer. “The Ecological Risks and Benefits of Genetically Engineered<br />
Plants.” Science’s Compass. Science. Vol. 290. p. 2089. 15 December 2000. http://0www.sciencemag.org.bianca.penlib.du.edu/content/290/5499/2088.full.pdf<br />
661<br />
Whitman, Deborah B. “Genetically Modified Foods: Harmful or Helpful?” CSA Discovery Guides.<br />
April 2000. http://www.csa.com/discoveryguides/gmfood/review.pdf.<br />
662<br />
Ferry, Natalie and A. M. R. Gatehouse. “Environmental impact of genetically modified crops.” CABI<br />
Publishing. 199-209. February 2009. http://0site.ebrary.com.bianca.penlib.du.edu/lib/udenver/docDetail.action?docID=10281501.<br />
663<br />
Brussaard, Lijbert, P. C. de Ruiter, and G. G. Brown. “Soil biodiversity for agricultural sustainability.”<br />
<strong>Agriculture</strong>, Ecosystems, and Environment. 121: 233–244. 15 February 2007<br />
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