Sustainable Agriculture Literature Review - Boulder County

!
"#$%&!'())!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!,-3$%14!
664 Pimentel, D.C., C. Wilson, C. McCullum, et al. “Economic and environmental benefits of
biodiversity.” BioScience. 47: 747–757. 1997.
665
Van der Putten, W.H., J.M. Anderson, R.D. Bardgett, et al. “The sustainable delivery of goods and
services provided by soil biota.” Sustaining Biodiversity and Ecosystem Services in Soils and
Sediments. Island Press, San Francisco, pp. 15–43. 2004.
666
Hendrix, P.F., D. A. Crossley Jr., J. M. Blair, and D. C. Coleman. “Soil biota as components of
sustainable agroecosystems.” Sustainable Agricultural Systems. Soil and Water Conservation
Society, Ankeny, USA, pp. 637–654. 1990.
667
Brown, G.G., M. J. Swift, D. E. Bennack, et al. “Management of soil biodiversity in agricultural
systems.” In: Managing Biodiversity in Agricultural Systems. Columbia University Press, in
press.
668
Garbeva, P., J. A. van Veen, and J. D. van Elsas. “Microbial diversity in soil: selection of microbial
populations by plant and soil type and implications for disease suppression.” Annu. Rev.
Phytopatol. 42: 243– 270. 2004.
669
The´bault, E. and M. Loreau. “Food-web constraints on biodiversityecosystem functioning
relationships.” Proc. Natl. Acad. Sci. 25: 14949–14954. 2003.
670
Tilman, D. “The ecological consequences of changes in biodiversity: a search for general principles.”
Ecology 80: 1455–1474. 1999.
671
Hendrix, P.F., D. A. Crossley Jr., J. M. Blair, and D. C. Coleman. “Soil biota as components of
sustainable agroecosystems.” Sustainable Agricultural Systems. Soil and Water Conservation
Society, Ankeny, USA, pp. 637–654. 1990.
672
Brown, G.G., M. J. Swift, D. E. Bennack, et al. “Management of soil biodiversity in agricultural
systems.” Managing Biodiversity in Agricultural Systems. Columbia University Press, in press.
673
Brussaard, Lijbert, P. C. de Ruiter, and G. G. Brown. “Soil biodiversity for agricultural sustainability.”
Agriculture, Ecosystems, and Environment. 121: 233–244. 15 February 2007
674
Brown, G.G., M. J. Swift, D. E. Bennack, et al. “Management of soil biodiversity in agricultural
systems.” In: Managing Biodiversity in Agricultural Systems. Columbia University Press, in
press.
675
House, G.J. and R. W. Parmelee. “Comparison of soil arthropods and earthworms from conventional
and no-tillage agroecosystems.” Soil Tillage Res. 5: 351–360. 1985.
676
Collins, Wanda Williams. “Biodiversity in agroecosystems.” Boca Raton [u.a.]: CRC-Press. 1999.
677
Brussaard, Lijbert, P. C. de Ruiter, and G. G. Brown. “Soil biodiversity for agricultural sustainability.”
Agriculture, Ecosystems, and Environment. 121: 233–244. 15 February 2007
678
Altieri, Migual A. “The Ecological role of biodiversity in agroecosystems.” Agriculture, Ecosystems
and Environment 74: 21. 1999.
http://www.geography.siu.edu/courses/429/AgroEco/AgroEcoC.pdf.
679
Chiverton, P.A. and N. W. Sotherton. “The effects on beneficial arthropods of exclusion of herbicides
from cereal crop edges.” Journal of Applied Ecology. 28: 1027–1039. 1991.
680
Winston, M.L. “Nature Wars. People Vs. Pests.” Harvard University Press, Cambridge, MA. 1997
681 Ibid.
682 Oldroyd, BP. “What's killing American honey bees?” Public Library of Science. (2007) 5: e168
683
Soil Association. “How does Organic Farming Benefit Wildlife?” Information Fact Sheet on
Biodiversity. 12 December 2005.
http://www.soilassociation.org/Web/SA/SAWeb.nsf/848d689047cb466780256a6b002989
80/a7d79a080fe1ed3480256f6900372883!OpenDocument
!
"',%"
!,342#.5#6/1!78$.%3/23$1!
9.21$#23$1!:1;.1