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narratives of three generations of urban middle-class - eTheses ...

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extended and elevated bench-like contour that Ronojoy and his friends have imagined<br />

to represent the lost rawk. Since two <strong>of</strong> their friends already live there, as a group they<br />

first meet at this common venue for a collective chat, cigarettes and tea (Ronojoy has<br />

also heard how tea and cheap cigarettes have been indispensable elements <strong>of</strong> addas<br />

then). Their fixed thek has today attracted and accomodated many <strong>of</strong> their other friends<br />

from college and Ronojoy’s music band. The space today is a second home for many<br />

and a hub <strong>of</strong> ceaseless addas on films, sports, music and women. A ritualistic<br />

performance <strong>of</strong> their hegemonic masculinity can be noted in their claimed ‘playfull’<br />

jharimara (casual ‘checking out’ <strong>of</strong> girls) or what Radha Prasad (2010) referred to as<br />

jhakidorshon (implying men collectively looking at women) in the context <strong>of</strong> 1940s<br />

Bengal.<br />

Such performances <strong>of</strong> <strong>middle</strong>-<strong>class</strong> maleness confirm a generational cultural<br />

transmission <strong>of</strong> the highly gendered Bulterian (1990) concept <strong>of</strong> ‘perfomativity’ <strong>of</strong><br />

masculinity through the ‘performance’ <strong>of</strong> adda. Semiotic registers <strong>of</strong> adda, both public<br />

and private are <strong>of</strong>ten made more pleasurable with the consumption <strong>of</strong> imported vodka,<br />

rum, whiskey, and coke. The increasing inclinations for globally branded cigarettes and<br />

the finest <strong>of</strong> whiskeys by the elite <strong>middle</strong>-<strong>class</strong> have shown relaxations <strong>of</strong> their<br />

communistic bourgeois critique in the name <strong>of</strong> ‘<strong>class</strong>y taste’. However, the everyday<br />

enactment <strong>of</strong> adda at the slightest possible break from ‘<strong>of</strong>fice work’ still upholds the<br />

inexpensive bhnare cha (tea served in mud pots), ‘good food’ and <strong>middle</strong>-<strong>class</strong><br />

affordable cigarettes. Enactment <strong>of</strong> adda through the dependence on familiar semiotic<br />

registers therefore makes adda as a semiotic value, a generationally binding sociality<br />

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