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Vol. 53 - Alaska Resources Library and Information Services

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parameters measured. Clams from the first post-spill sampling had the lowest number of<br />

associated pairs <strong>and</strong> the greatest inter-bay diversity. Clams from the pre-spill sample<br />

were intermediate. At all three sampling times, there was little association among values<br />

for carbohydrate, lipid <strong>and</strong> free amino acid parameters. In clams from the first post-spill<br />

sampling, there were no associated pairs shared by Bay 11 (receiving oil alone) <strong>and</strong> the<br />

other three bays.<br />

4.3 Discussion<br />

There was a high degree of variability in the values for different biochemical<br />

parameters in replicate clams from the same sample, among samples from different bays,<br />

<strong>and</strong> in samples collected at different times. This variability makes it difficult to identify<br />

biochemical responses of clams to the oil spills. There are several possible explanations<br />

for the observed variability.<br />

Bivalve molluscs, like many other marine invertebrates, typically show a wider<br />

range of normal (unstressed) values for many biochemical parameters than do fish <strong>and</strong><br />

other "higher" animals (Newell, 1976; Gabbott, 1976; Carr <strong>and</strong> Neff, 1981, 1982). In<br />

species such as the mussel Mytilus edulis for which an extensive body of basic biochemical<br />

<strong>and</strong> physiological information is available (Bayne, 1976), some of this variability can be<br />

accounted for or controlled. There are practically no data available on the normal<br />

biochemistry, physiology, <strong>and</strong> seasonal cycles of Mya truncata.<br />

Perhaps more important, <strong>and</strong> a major problem in a remote field experiment of<br />

this sort, are the methods used to sample <strong>and</strong> h<strong>and</strong>le animals in the field. Mya from the<br />

second post-spill sampling were much more uniform in all biochemical parameters<br />

measured than were clams from the first two collections. It is quite possible that this was<br />

due in part to differences in h<strong>and</strong>ling of the animals by the field collecting teams. A<br />

substantial time delay between collecting the clams <strong>and</strong> freezing them can result in large<br />

<strong>and</strong> unpredictable changes in several of the biochemical parameters studied, particularly<br />

concentrations of tissue glucose <strong>and</strong> free amino acids. Ideally, samples should be frozen<br />

in liquid nitrogen or dry ice immediately upon collection. This was not feasible in the<br />

BIOS study. Although samples apparently were frozen within a few hours of collection in<br />

most cases, notes in the collecting log book indicate that some samples were held<br />

92

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