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Vol. 53 - Alaska Resources Library and Information Services

Vol. 53 - Alaska Resources Library and Information Services

Vol. 53 - Alaska Resources Library and Information Services

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DIETARY COMPOSITION ......................................... . 203<br />

The Frequency of Newly Discovered Prey as a Function<br />

of the Number of Stomachs Examined ...................... 203<br />

Dietary Composition from Visual Examination of Stomach<br />

Contents ............................................. 204<br />

Dietary Composition from Dry Weights of Prey Items .......... 212<br />

CALORIC INTAKE ............................................... 219<br />

IMMUNOASSAY ................................................. 223<br />

DISCUSSION ...................................................... . 241<br />

IMMUNOASSAY ................................................. 241<br />

POTENTIAL BIAS IN DETERMINATIONS OF DIET ........................ 242<br />

COMPARISON OF VARIOUS METHODS FOR DETERMINING DIETARY<br />

COMPOSITION ............................................. . 243<br />

THE FOOD OF JUVENILE KING CRAB .................................. 248<br />

POTENTIAL IMPACTS FROM OIL AND GAS DEVELOPMENT ON JUVENILE CRABS. 251<br />

CONCLUSIONS AND RECOMMENDATIONS ..................................... 256<br />

ACKNOWLEDGEMENTS ................................................. 260<br />

REFERENCES ...................................................... . 261<br />

158

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