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Introduction - Uppsala Monitoring Centre

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2. Laws and Regulations.<br />

a. Prevention of adulteration<br />

b. Restrictions on those who prescribe and the pharmacists/apothecaries who<br />

produce the medication<br />

c. Controlling the safety of drugs<br />

3. Medical advances which have defined the mechanism of adverse events<br />

a. <strong>Introduction</strong> of diagnostic techniques<br />

b. First introduction of diagnostic instruments<br />

4. Diseases.<br />

a. Life-threatening diseases without effective treatments where there were few<br />

benefits to offset the adverse effects of the medication, e.g. syphilis<br />

b. Transient ailments where ineffective drugs did not influence the outcome,<br />

but relieved symptoms<br />

5. Pharmacological advances<br />

a. Investigation of the effect of medicines<br />

b. Isolation of active principles<br />

c. <strong>Introduction</strong> of synthetic chemicals<br />

6. Toxicology, which defined the severe type ‘A’ reactions.<br />

a. Accidental poisonings<br />

b. Deliberate poisonings.<br />

Chapter 1. Pre-biblical period<br />

One can only conjecture that animals and primitive man could distinguish, by trial<br />

and error, between plants and berries that were edible and those that were<br />

poisonous, and by an extension of this that they knew that some were beneficial<br />

when they were ill and that whether the plant or berry was beneficial or produced<br />

adverse effects depended on the amount they took. Some modern research<br />

supports this hypothesis.<br />

An African chimpanzee that was ill because of a parasitic intestinal infection with<br />

the nematode worm, Oesophagostomum stephanostomum, chewed the pith of<br />

Vernonia amygdalina, with recovery in 24 hours. The pith of V. amygdalina was<br />

found to contain vernonioside B1 and vernoniol B1, which had antiparasitic activity.<br />

Chimpanzees avoid the leaves, which contain the highly toxic compound vernodalin<br />

(Huffman, 2001). For several African ethnic groups, a concoction made from V.<br />

amygdalina is used for treating for malarial fever, schistosomiasis, amoebic<br />

dysentery, several other intestinal parasites and stomach aches (Huffman, 2001). In<br />

two cases, recorded in detail, recovery from such symptoms was evident 20-24<br />

hours after the individuals chewed the bitter pith. In one of these cases, the eggs per

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