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Diseases and Management of Crops under Protected Cultivation

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(<strong>Diseases</strong> <strong>and</strong> <strong>Management</strong> <strong>of</strong> <strong>Crops</strong> <strong>under</strong> <strong>Protected</strong> <strong>Cultivation</strong>)<br />

rainfed crops, it is necessary to use the knowledge <strong>of</strong> climate variability to tailor the innovative<br />

cropping patterns <strong>and</strong> the disease management practices for location specific agro-climate zone.<br />

It is well established that temperature, moisture <strong>and</strong> greenhouse gases are the major elements<br />

<strong>of</strong> climate change. Current estimates <strong>of</strong> changes in climate indicate an increase in global mean<br />

annual temperatures <strong>of</strong> 1ºC by 2025 <strong>and</strong> 3ºC by the 2100. Variability in rainfall pattern <strong>and</strong><br />

intensity is expected to be high. Greenhouse gases (CO 2 <strong>and</strong> O 3 ) would result inincrease in global<br />

precipitation <strong>of</strong> 2 ± 0.5ºC per 1ºC warming. Overall, changes in these elements will result in i)<br />

warmer <strong>and</strong> more frequent hot days <strong>and</strong> nights ii) erratic rainfall distribution pattern leading to<br />

drought or high precipitation <strong>and</strong> iii) drying <strong>of</strong> rainfed tropics (specifically semi-arid tropics) in Asia<br />

<strong>and</strong> Africa. Temperature increaseassociated with climatic changes could result in following<br />

changes in plant diseases:<br />

Extension <strong>of</strong> geographical range <strong>of</strong> pathogens<br />

Changes in population growth rates<strong>of</strong> pathogens<br />

Changes in relative abundance <strong>and</strong> effectiveness <strong>of</strong> biocontrol agents<br />

Changes in pathogen×host×environment interactions<br />

Loss <strong>of</strong> resistance in cultivars containing temperature-sensitive genes<br />

Emergence <strong>of</strong> new diseases/<strong>and</strong> pathogen forms<br />

Increased risk <strong>of</strong> invasion by migrant diseases<br />

Reduced efficacy <strong>of</strong> integrated disease management practices<br />

These changes will have major implications for food <strong>and</strong> nutritional security, particularly in<br />

the developing countries <strong>of</strong> the dry-tropics, where the need to increase <strong>and</strong> sustain food<br />

production is most urgent. In this commentary an attempt has been made to introduce climate<br />

change to plant pathologists, update knowledge on its potential impacts on host–pathogen<br />

interactions, critically review progress, <strong>and</strong> initiatives taken by ICRISATon research needs to<br />

better manage legume (pulse) diseases <strong>under</strong> a changing climateas a case-study.It is sincerely<br />

hoped that this effort may sensitize the pathologists <strong>and</strong> researchers to initiate location specific<br />

multidisciplinary researchto device sustainable management options <strong>of</strong>plant diseases as impacted<br />

by climate change in India.<br />

Current Knowledge<br />

The current knowledge on the main potential effects <strong>of</strong> climate change on plant<br />

pathosystems has been recently summarized by Pautasso et al. (2012). Their overview suggests<br />

that maintaining plant health across diversified environments is a key requirement for climate<br />

change mitigation as well as the conservation <strong>of</strong> biodiversity <strong>and</strong> provisions <strong>of</strong> ecosystem services<br />

<strong>under</strong> global change. Environmental influences on plant diseases have always been considered by<br />

plant pathologists: the classic disease triangle emphasizes the interactions between plant hosts,<br />

pathogen <strong>and</strong> environment in causing disease (Garrett et al. 2011; Grulke 2011). Climate change<br />

is one <strong>of</strong> the many ways in which the environment can move in long term from disease–<br />

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