Diseases and Management of Crops under Protected Cultivation

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(Diseases and Management of Crops under Protected Cultivation) However, 1-3 years old SMSs (mature SMS) are almost identical with their properties and found very useful as soil conditioner and organic fertilizer to the soil and crop plants, respectively. Bioremediation of contaminated soil and water, encouragement of beneficial actinomycetes, bacteria and fungi in soil, plant disease management, re-growing of mushrooms are other important aspects of mature SMS, Fresh SMS is also useful as value added substrate of biocontrol agents, animal fodder, biogas, steam production etc. therefore, MST purely favours the recycling of spent mushroom substrate incessantly because it otherwise creates various environmental problems including ground water contamination and nuisance if not handled properly. Conclusion The purpose of the present study is that mushroom related activities (MRA) would not define as mushroom cultivation, rather it has broad area of study under nutrition, medicine, agriculture and ecology in order to achieve social, economic and environment friendly consequences. On the other hand MRA can be explored only with the help of collective approach of mushroom biology (science) and engineering (technology). So, it would be rationalized that MRA isnow being termed as Mushroom science and technology (MST). It is self-explained and works onthe principle of solid and liquid state fermentation technology with involvement of basic inputs likemushroom species, their supporting substrates, temperature and humidity. It is area of research under which various permutations and combinations ofthese inputs should be studied not only for our benefits but also for the environment health. All areas of MST have series of phases and require a set of scientific and technological knowledge to be completed for examplemushroom production in the crop room is one of the major objectsstarted from choice of desirable mushroom fruits to recycling of spent mushroom substrate (SMS) as mentioned in the beginning of this chapter. Similarly crop husbandry is the result successiveevents. Above all events are based on techniques, so they always are under the governance of manhimself. Though MST is thriving worldwide day by day but with challenges of low acceptability by the people, fast depletion of mushroom/fungal biodiversity due to urbanization, polluting environments, deforestation, climate change; Lack of good quality mushroom species, complicated technologies involve in MST and unknown biology of mushrooms. These challenges can overwhelm with future strategies based on the promotion of mushrooms among the people, genetic resources enhancement of mushrooms, refinements and validation of techniques, study of medicinal chemical compounds and recycling of SMS. REFERENCES • Beyer D (2005). Spent mushroom substrate (SMS) research in the US. AMGA J. Summer Issue: 31-32. • Noble R (2005). Spent mushroom substrate –an alternative use. AMGA J. Summer Issue. 33-35. • Stamets P (2005). Mycelium Running: How Mushroom Can Help Save the World. Ten - 77 -
(Diseases and Management of Crops under Protected Cultivation) SpeedPress, Berkeley and Toronto, 574pp. • Samorini G (2001). Fungi Hallucinogeni. Studietnomicologici. Telesterion. Dozza Ed., Bologna, Italy, Shen (Guo J, Cheng HY, Wei X. eds.), pp. 250. • Gunde-Cimmerman N (1999). Medicinal value of the genus Pleurotus (fr). P Karst (Agaricaless.l. Basidiomycetes). Int. J. Med. Mush., 1: 69-80. • Yang QY, HU YJ, LI XY, Yang SX, LIU JX, Liu TF, XU GM, Liao LM (1993). A New Biological Response Modifier - PSP. (In: CHANG ST, BUSWELL JA , CHIU SW (eds.) Mushroom Biology and Mushroom Products. The Chinese University Press, Hong Kong, pp. 247-259. • Bahl N (1983). Medicinal value of edible fungi. In: Proceeding of the International Conference on Science and Cultivation Technology of Edible Fungi. Indian Mushroom Science II, pp. 203-209. • Jiskani MM (2001). Energy potential of mushrooms. Dawn Econ. Bus. Rev., p. 4. • Wakchaure GC (2011). Postharvest handling of fresh mushroom. In: Mushrooms-cultivation, marketing and consumptio. Singh M, B Vijay, Kamal S and Wakchaure G C (eds.) DMR, Solan. 197-206. - 78 -
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CENTRE OF ADVANCED FACULTY TRAINING
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CONTENTS Sl. No. Title Speaker Page
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REMARKS by Dr. K.S. Dubey Director
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and extension literature that have
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discussions. No doubt the course is
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4. High value off season vegetable
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ANNEXURE-I CENTRE OF ADVANCED FACUL
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9. Dr. (Mrs.) T.K.S. Latha Assistan
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TRAINING ON ANNEXURE-III DISEASES A
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ANNEXURE-IV CENTRE OF ADVANCED FACU
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14:30-17:00 hrs Visit to VRC for pr
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Sunday 23.9.2012 Monday 24.9.2012 1
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