Diseases and Management of Crops under Protected Cultivation

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REFERENCES (Diseases and Management of Crops under Protected Cultivation) • Deka S., Tanwar R.K., Sumitha R., Sabir N., Bambawale O.M. and Singh B. 2011. Relative efficacy of Agricultural Spray oil (Servo Agrospray ®) and Azadirachtin against two-spotted spidermite, Tetranychus urticae Koch on cucumber under greenhouse and laboratory conditions. Indian Journal of Agricultural Sciences. 81 (2): 156 - 160. • Onzo, A. Houedokoho, A. F. Hanna, R. 2012. Potential of the predatory mite, Amblyseius swirskii to suppress the broad mite, Polyphagotarsonemus latus on the gboma eggplant, Solanum macrocarpon. Journal of Insect Science (Madison); 12: 7. • Pruszynski, S. Domagal, T. Piatkowski, J. Kosmalski, W. 1989. New elements in integrated programmes of greenhouse crop protection. [Polish] Materialy Sesji Instytutu Ochrony Roslin. 29: 1, 175-183. • Tomczyk, A. Suszko, M. 2011. The role of phenols in the influence of herbal extracts from Salvia officinalis L. and Matricaria chamomilla L. on two-spotted spidermite Tetranychus urticae Koch. Biological Letters. 48: 2, 193-205. • Zhang ZhiQiang. 2003. Phytoseiid mites. Mites of greenhouses: identification, biology and control. 171-202. - 71 -
(Diseases and Management of Crops under Protected Cultivation) A Glimpse of Mushroom Science & Technology S.K. Mishra Department of Plant Pathology, G.B.P.U.A&T., Pantnagar- 263 145 (UK) The knowledge of science and engineering collectively has made possible to mushroom to bea highly protected proteinaciouscrop. The growing and production habit of mushroom is principally based on their species, organic substrates,solid and liquid state fermentation, temperature, light and humidity. These all together are easily integrated in a defined volume of space by anyone if that has an outstanding knowledge of mushroom biology, principles, biotechniquesand handling of sophisticated equipments along with work experience. The mushroom activities e.g. collection of mushroom, spore print, tissue culture, pure culture, master spawn, commercial spawn, cultivating techniques of mushroom, crop husbandry, disease, insect and disorder management, post-harvest management, value addition and disposition of spent mushroom substrate are performed under controlled conditions by man himselfwithout being much affected by nature’s governance that make mushroom a fully protected low volume high value crop. The whole approach as above collectively termed as mushroom science and technology (MST) in view to obtain mushrooms and or by-products thereof. MST has distinguished features, describe under following headings Scope of MST A. MST in Nutrition:Indian people have cereal based diet which is deficient in protein. Additional supply of deficient protein in our diet is possible from mushrooms.They are well known for good quality protein and considered to be a complete health food for all age groups. Protein content of mushroom is usually high but varies from 12-35% species wise. The digestibility of mushroom protein is higher than the pulse protein. Alike the protein content the dietary fiber (8- 10%), vitamins (Folic acid, Thiamine, Riboflavin and Niacin) and essential minerals (Cu, Zn and Mg) are other important nutritional components of mushroom. Ideal proportion of sodium and potassiumof mushroom extract is enough to reducehypertension. Mushroom minerals also improve the blood circulation. Total carbohydrate is varied from 26-82% on dry weight basis in different mushroom. Edible mushrooms commonly have trace amount of fat with ergasterolthat act as precursor for the synthesis of vitamin D in human body. Mushroom also contains 80-90% water content that supports proper blending of dietary components in soluble form. In underdeveloped countries where protein malnutrition has taken epidemic proportions, Food and Agricultural Organization has recommended mushroom foods to solve the problem of malnutrition. B. MST in Medicine: MST also promotes the study of medicinal mushrooms and their bio molecules with the help of medical practitioner and pharmacologists and mandatory rules of medical science. Medicinal uses of mushrooms areas old as their nutritional uses. They are beingused in medicine since the Neolithic and Paleolithic ears (Samorini, 2001). The Greek - 72 -
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CENTRE OF ADVANCED FACULTY TRAINING
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CONTENTS Sl. No. Title Speaker Page
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REMARKS by Dr. K.S. Dubey Director
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and extension literature that have
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discussions. No doubt the course is
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ANNEXURE-I CENTRE OF ADVANCED FACUL
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9. Dr. (Mrs.) T.K.S. Latha Assistan
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TRAINING ON ANNEXURE-III DISEASES A
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ANNEXURE-IV CENTRE OF ADVANCED FACU
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14:30-17:00 hrs Visit to VRC for pr
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Sunday 23.9.2012 Monday 24.9.2012 1
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