Diseases and Management of Crops under Protected Cultivation

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(Diseases and Management of Crops under Protected Cultivation) • Bacillus subtilis (Ehrenberg) Cohn. partially controlled F.oxysporum and phytopthora diseases on tomatoes in hydroponic culture Biocontrol can take a lead in the management of plant diseases with native strains. This will help in the development of pesticide free hydroponic system for better health and sustainable hydroculture. REFERENCES • Arteca,R.N. and Arteca,J.M.2000.A novel method of growing Arabidopsis thaliana plants hydroponically.Physiol.Plant.,108,188-193 • Sheikh,B.A.2006.Hydroponics:Key to sustain agriculture in water stressed and urban environment, Pak.J.Ag,Ag. Engg., Vet Sci.,22:53-57 • Khalil,S. And Alsanius B.W.2010.Evaluation of biocontrol agents for managing root diseases of hydroponically grown tomato Pl. Dis. and Prot.117:214-219 • Paulitz, T.C.1997.Biological control of root pathogen in soilless and hydroponic systems. Hort Sci. 32:193-196 • Stanghalleni, M.L.and Rasmussen,S.L.1994. Hydroponics: A solution to zoosporic pathogen.Plant Dis.,78:1129-1138 • Taiz,L. and Zeiger,E.2006.Plant Physiology.Sinauer Associates,Sunderland MA.704p • Zhang, W. And Tu, J.C.2000. Effect of ultraviolet disinfection of hydroponic solutions on Pythium root rot and non –target bacteria. Europ. J. Pl.Pathol. 106:415-421 - 147 -
(Diseases and Management of Crops under Protected Cultivation) Production and Management of Capsicum in Greenhouse Dhirendra Singh Department of Vegetable Science, G.B.P.U.A.& T., Pantnagar-263 145 (UK) Capsicum (Capsicum annum) or important vegetable crops as it is constituents of many foods, add flavor, colour, vitamin C. Capsicum is an important crop in the USA where the five major producing states are florida, California, Texa, New Jursey and north Carolina. In India, it is relatively a new entrant mainly grown in Himachal Pradesh, Uttar Pradesh, parts of Gujrat, Maharashtra, Karnataka, Ranchi region of Bihar and hilly regions of Tamil Nadu. It grows well in summer season in hills and cooler season in the plains. A greenhouse production system of capsicum differs greatly from the traditional field capsicum cultivation system where plants are grown under polyethylene sheet greenhouse. Greenhouses can be a means to economically maintain a warm environment during cool season, to protect capsicum plants from rain, wind, and high solor radiation, and to retain pollinators and beneficial insects while excluding unwanted insect pests. In greenhouses, capsicum fruits are harvested with full maturation colour and fruit yields are greater of high quality and usually produced at a time of the year when production in the field is not possible and market prices for capsicum are highest. Marketable fruit yields will vary with greenhouse location, growing season, plant density, training system, cultivar, irrigation and fertilizer management. Why capsicum in greenhouse • Prolonged harvesting period (up to 8-9 months). • Less use of pesticides/chemicals • Higher yield • Healthier product • Higher income • Self employment Varieties suitable for Greenhouse production • Indra • Bharat • Tanvi • Manhattan • Swarna • Natasha • Angel • California Wonder • Arka Mohini • Pusa Deepti • Solan Hybrid-1 - 148 -
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CENTRE OF ADVANCED FACULTY TRAINING
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CONTENTS Sl. No. Title Speaker Page
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REMARKS by Dr. K.S. Dubey Director
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and extension literature that have
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discussions. No doubt the course is
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Introduction (Diseases and Manageme
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Loads For Greenhouse: (Diseases and
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Chemical Control Chemical Abamectin
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ANNEXURE-I CENTRE OF ADVANCED FACUL
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9. Dr. (Mrs.) T.K.S. Latha Assistan
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TRAINING ON ANNEXURE-III DISEASES A
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ANNEXURE-IV CENTRE OF ADVANCED FACU
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14:30-17:00 hrs Visit to VRC for pr
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Sunday 23.9.2012 Monday 24.9.2012 1
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